John Boos ST6R5-30120SBK 120 Inch Work Table 16 Gauge Stainless Steel Top with 5 Inch Backsplash

The John Boos ST6R5-30120SBK Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a 16/300 series stainless steel top measuring 120 inches wide by 30 inches deep, it provides durability and corrosion resistance essential for busy kitchens. The 5-inch backsplash helps contain spills, while the Stallion Safety Edge front enhances operator safety. With a box channel understructure equipped with sound deadening tape, stainless steel legs, and adjustable bullet feet, this work table offers stability, ease of cleaning, and efficient workflow integration. Its precise construction makes it suitable for food prep stations, catering setups, and large-scale kitchen operations demanding robust and sanitary surfaces.

John Boos ST6R5-30120SBK Features

Designed for commercial foodservice applications, the John Boos ST6R5-30120SBK work table offers a 16-gauge stainless steel top, ensuring strength and longevity. Its 5-inch backsplash prevents countertop spills, while the Stallion Safety Edge front minimizes injury risks. The box channel understructure, with sound deadening tape, enhances durability and reduces operational noise. Adjustable stainless steel legs and bullet feet facilitate quick leveling and adaptation to various kitchen layouts. This unit supports efficient workflow in prep areas and food assembly stations, particularly suited for high-volume restaurant and catering environments.

• Stainless steel top: 16/300 series for corrosion resistance and durability
• Extended backsplash: 5-inch height to contain spills and simplify cleaning
• Front Stallion Safety Edge: Ergonomic design reduces injury risk during use
• Box channel understructure: Reinforced for structural integrity with sound deadening tape
• Adjustable stainless steel legs: For secure leveling and stable setup in busy kitchens

Ideal for large-scale food prep, catering, and high-volume kitchen operations requiring sturdy, sanitary stainless steel surfaces.

John Boos ST6R5-30120SBK Technical Specs

The John Boos ST6R5-30120SBK work table features a durable 16-gauge stainless steel top from the 300 Series, with dimensions of 120 inches in width and 30 inches in depth, providing ample prep space. Constructed with a stainless steel base and open understructure with side and rear crossrails, it ensures robust support for heavy-duty use. The unit operates within a standard 40.75-inch height, facilitating ergonomic work posture. Weighing approximately 136 pounds, it is equipped with adjustable bullet feet for leveling on uneven floors. The unit is NSF and CSA-Sanitation approved, supporting hygienic food handling. Its construction allows for easy cleaning, with a beveled bottom/return edge that enhances sanitation.

• Dimensions: 120"W x 30"D x 40.75"H for spacious prep surface
• Material: 16-gauge, 300 series stainless steel for corrosion resistance
• Weight: 136 lbs for durable, heavy-duty stability
• Construction: Open box channel understructure with sound deadening tape
• Legs: Stainless steel, with adjustable bullet feet for even installation
• Certification: NSF and CSA-Sanitation approved for sanitary compliance

1. Electrical compatibility: Not applicable, designed for non-electric operation
2. Installation clearance: Adequate space for cleaning and maintenance access
3. Drainage considerations: Level installation necessary for optimal performance
4. Cleaning routine: Use non-abrasive cleaners compatible with stainless steel
5. Use case: Ideal for food prep areas, catering stations, and high-volume kitchens

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep and service environments. Equipped with a durable 16/300 stainless steel top, it supports intense daily use and simplifies sanitation processes. Typically installed in busy kitchens, such as restaurants, catering facilities, and institutional foodservice settings, it offers ample workspace with features like backsplash and adjustable supports. The John Boos ST6R5-30120SBK Work Table exemplifies this category, providing a large, resilient surface for various culinary tasks, optimal for mid-volume food preparation and assembly lines.

Top Stainless Steel Work Tables for High-Volume Foodservice Settings

Built with precision, the John Boos ST6R5-30120SBK exemplifies commercial stainless steel work tables suitable for large kitchens, supporting efficient food prep, assembly, and service. Its sturdy construction and ergonomic design maximize workflow and sanitation in busy restaurant environments, ideal for medium-volume operations. Featuring a durable 16-gauge top and supportive base, it ensures long-term reliability in demanding conditions.

• Operation type — optimal for high-throughput commercial kitchens
• Kitchen type — suited for large restaurant and catering spaces
• Foodservice category — ideal for prep stations and assembly lines
• Workload qualifier — supports moderate to heavy food prep activities
• Use case — designed for efficient, sanitary large-scale food handling

Why Choose John Boos ST6R5-30120SBK?

Why Choose John Boos ST6R5-30120SBK? This work table stands out with its robust stainless steel construction, reinforced understructure, and safety-enhanced features. Its 16-gauge top combined with high-quality materials ensures longevity and ease of maintenance. The unit's broad workspace and spill containment backsplash support efficient kitchen workflows, making it a reliable choice for demanding foodservice operations requiring durable, restaurant-ready surfaces.

• Premium 16-gauge stainless steel: for superior durability and corrosion resistance
• Structural stability: reinforced box channel with sound deadening ensures long-term support
• Safety features: Stallion Safety Edge front minimizes injury risk during use
• Large prep surface: 120"W x 30"D provides ample working area
• Adjustable bullet feet: facilitate stable installation on uneven floors