The John Boos ST6R5-30120GSK-X Work Table is a commercial foodservice-grade stainless steel work surface designed for durability and efficiency in professional kitchen environments. Measuring 120 inches wide by 30 inches deep, this unit features a 16/300 series stainless steel top with a 5-inch backsplash to contain splashes and facilitate sanitation. The Stallion Safety Edge front enhances worker safety and prevents accidental injuries, while the 90° turndown on sides optimizes cleaning and maintenance. Its box channel understructure, reinforced with sound-deadening tape, ensures stability and noise reduction in high-traffic kitchens. Galvanized legs with adjustable undershelf and bullet feet provide customizable height adjustments, supporting ergonomic workflow. Ideal for bakery, food prep, and catering operations demanding a robust, sanitation-compliant work surface with precise dimensional specifications, this table offers a versatile solution for demanding culinary tasks.
John Boos ST6R5-30120GSK-X Features
The John Boos ST6R5-30120GSK-X work table is tailored for high-use commercial kitchens requiring a durable, stable prep surface. Its 16-gauge stainless steel top with backsplash resists corrosion and facilitates easy cleaning, supporting food safety standards. The galvanized understructure and adjustable feet allow for secure installation on uneven floors, while the Sound Deadening Tape minimizes operational noise. The Stallion Safety Edge ensures safety during continuous use, and the 90° turndown sides provide seamless integration with other kitchen stations. This unit supports medium workload applications, such as bakery prep, meat fabrication, or large catering services, with precise dimensional features optimized for commercial use.
- Functionality: Heavy-duty stainless steel top with backsplash enhances containment and workflow.
- Durability: 16 gauge stainless steel withstands commercial kitchen wear and cleaning protocols.
- Ease of maintenance: 90° turndown sides simplify cleaning and sanitation procedures.
- Workflow integration: Box channel understructure supports stability and modular setup in busy kitchens.
- Customization: Galvanized legs and adjustable undershelf enable ergonomic adjustments for varied kitchen heights.
Designed for food prep, catering, and bakery operators seeking a reliable stainless steel work table with safety features and easy maintenance.
John Boos ST6R5-30120GSK-X Technical Specs
The John Boos ST6R5-30120GSK-X work table is constructed with a 16-gauge stainless steel top in the 300 Series, providing corrosion resistance and structural integrity for demanding kitchen environments. Operating without electrical requirements, it supports a standard commercial power setup if needed for accessories. The unit is designed with a 5-inch backsplash for splash containment, and its dimensions—120 inches wide by 30 inches deep—fit seamlessly into medium to large food prep stations. The overall height of 40.75 inches facilitates ergonomic work, while the galvanized open understructure with sound deadening tape ensures stability and quiet operation. Weighing 170 lbs, this table is suitable for placement on uneven surfaces with adjustable bullet feet. Its stainless steel surface is compatible with standard cleaning routines, resisting stains and corrosion, making it ideal for bakery, meat processing, and catering applications.
- Dimensions: 120"W x 30"D x 40.75"H for versatile kitchen setup.
- Material: 16 gauge 300 Series stainless steel top for durability and sanitation.
- Construction: Galvanized base with sound deadening tape for stability and noise reduction.
- Weight: 170 lbs, supporting stable installation.
- Splash Height: 5-inch backsplash for splash containment.
- Finish: Stainless steel surface for easy cleaning and corrosion resistance.
Electrical Requirements: No electrical requirements specified.
Cleaning & Maintenance: Non-porous stainless steel surface supports routine cleaning with standard solutions.
Usage Compatibility: Suitable for heat or cold workspace applications, with corrosion-resistant materials.
Installation & Maintenance: Adjustable bullet feet allow leveling on uneven floors; routine cleaning with cloth and mild cleaners recommended.
Storage Features: Open understructure with undershelf for organized storage during operations.
What is a commercial work table ?
A commercial work table is a durable, food-safe surface designed for preparation and assembly tasks in professional kitchens. Specifically, the John Boos ST6R5-30120GSK-X Work Table features a 16/300 stainless steel top with a backsplash, providing a corrosion-resistant surface ideal for bakery, meat processing, or catering environments. Its structural design includes a galvanized understructure with sound-deadening tape, adjustable undershelf, and safety edging, supporting medium workload operations while facilitating hygiene and ease of maintenance. Suitable for installed in bakery stations, prep lines, or catering setups, this work table supports efficiency and sanitation in demanding foodservice spaces.
Top stainless steel work tables for medium-volume foodservice settings
The John Boos ST6R5-30120GSK-X work table offers a high-quality stainless steel construction designed for medium workload kitchens, including bakeries and catering operations. Its reinforced structure, safety features, and precise dimensions support efficient food prep and workflow integration. John Boos model ST6R5-30120GSK-X provides lasting performance for professional culinary environments requiring a resilient and sanitation-compliant work surface.
- Operation Type — ideal for bakery, catering, and prep stations
- Kitchen Type — suited for medium-volume restaurant settings
- Foodservice Category — appropriate for commercial food prep and assembly
- Workload Qualifier — supports moderate throughput applications
- Use Case — designed for heavy-duty food preparation and sanitation needs
Why Choose John Boos ST6R5-30120GSK-X
John Boos ST6R5-30120GSK-X stands out among commercial work tables due to its durable 16 gauge stainless steel surface, sturdy galvanized understructure, and integrated safety features. Its 5-inch backsplash and sound-deadening tape enhance sanitation and workflow even in busy kitchens. The adjustable undershelf and bullet feet ensure ergonomic placement, supporting operational flexibility and stability. Built for demanding culinary environments, this work table improves productivity and sanitation management while providing easy maintenance and long-lasting performance in high-use foodservice applications.
- Self-contained galvanized construction with durable stainless steel top
- Enhanced safety with Stallion Safety Edge front
- Optimized for medium-volume food prep with stability features
- Ergonomic for versatile kitchen setup and height adjustments
- Corrosion-resistant surface supports fast, hygienic cleaning
