The John Boos ST6R5-30120GSK Work Table is a professional-grade stainless steel surface designed for high-demand commercial kitchens. Featuring a 16/300 series stainless steel top measuring 120 inches in width and 30 inches in depth, this work table is engineered for durability and sanitation. Its 5-inch backsplash helps contain spills, making it ideal for food prep areas requiring strict cleanliness and corrosion resistance. The unit’s galvanized understructure, equipped with sound deadening tape, provides stability and noise reduction during intensive operations. This model’s design emphasizes seamless integration into foodservice environments such as restaurant prep stations or bakery work zones, delivering a robust work surface with essential features for efficient workflow management.
John Boos ST6R5-30120GSK Features
Designed for medium-volume foodservice operations, the John Boos ST6R5-30120GSK work table combines a durable stainless steel top with practical features. Its 300 series top gauge ensures long-lasting strength, while the 90° turndown sides facilitate easy cleaning and access. The Stallion Safety Edge at the front minimizes injuries and enhances safety, and the box channel understructure with sound deadening tape reduces noise during use. Suitable for bench-mounted setups, this work table supports efficient food prep and assembly lines, accommodating high sanitation standards and ease of maintenance.
- Enhanced durability: 16 gauge stainless steel top withstands heavy use
- Optimized sanitation: 5" backsplash contains spills and simplifies cleaning
- Noise reduction: understructure with sound deadening tape enhances workspace comfort
- Safety features: Stallion Safety Edge front reduces risk of injury
- Flexible design: 90° turndown on sides enables easy wipe-down and workflow integration
Ideal for moderate-volume food prep tasks in commercial kitchens, restaurants, and catering settings.
John Boos ST6R5-30120GSK Technical Specs
The John Boos ST6R5-30120GSK work table features a 16 gauge 300 series stainless steel top, providing exceptional strength and corrosion resistance suitable for intensive food preparation. Its overall dimensions include a width of 120 inches, depth of 30 inches, and height of 40.75 inches, making it suitable for standard kitchen workstations. The galvanized base structure includes an open undershelf, mounted with sound deadening tape to reduce operational noise. The unit operates as a bench-mounted surface with an NSF and CSA-Sanitation approved design, ensuring compliance with sanitation standards. Weighing approximately 170 lbs, it is built for stability and enduring service life, with a 5-inch backsplash enhancing spill containment. Electrical requirements do not apply; the unit's construction focuses on manual cleaning and maintenance, including disassembly for thorough sanitation. Dimensions and materials accommodate installation in various commercial environments with optimized airflow and drainage considerations.
- Dimensions: 120" W x 30" D x 40.75" H for standard workstation setup
- Construction: 16 gauge stainless steel top with galvanized understructure
- Weight: 170 lbs for stability and durability
- Sanitation: NSF and CSA-Sanitation certified for safe, hygienic use
- Design features: 5" backsplash and Stallion Safety Edge enhance containment and safety
What is a commercial work table?
A commercial work table is a durable, hygienic surface designed for high-volume food prep environments, manufactured with stainless steel or similar materials. The John Boos ST6R5-30120GSK model, with its 120-inch width, 30-inch depth, and 16-gauge stainless steel top, is suited for foodservice settings such as restaurants or catering kitchens. It features spill containment backsplash and safety edges, making it ideal for continuous food processing operations requiring sanitation, stability, and ease of cleaning. Primarily installed as a prep station or assembly line component, this work table supports efficient workflow management in busy commercial kitchens.
Top Commercial Work Tables for Foodservice Settings
The John Boos ST6R5-30120GSK is a high-quality stainless steel work table optimized for medium-volume kitchen operations, combining durability, safety, and sanitation. Ideal for food prep and assembly applications in restaurant and catering environments, it supports workflow efficiency with features like backsplash, safety edges, and noise reduction. Manufactured by a trusted brand, it ensures long-term performance in demanding commercial settings.
- Operation functions in prep and assembly lines
- Designed for moderate workload in commercial kitchens
- Suitable for foodservice and cafeteria use
- Supports steady throughput with durable materials
- Facilitates sanitation and easy cleaning for food safety
Why Choose John Boos ST6R5-30120GSK?
Why choose the John Boos ST6R5-30120GSK work table over similar models? Its rugged 16-gauge stainless steel surface ensures long-lasting durability, while the 5" backsplash enhances spill containment. The galvanized understructure with sound deadening tape offers superior stability and noise reduction during busy kitchen use. Compact yet spacious, it integrates smoothly into various commercial food prep environments, providing exceptional performance and safety features for high-demand operations.
- Self-contained design with 120-inch width for expansive prep space
- Built from corrosion-resistant, high-gauge stainless steel
- Includes safety features like Stallion Safety Edge for OSHA compliance
- Easy to clean with turndown sides and seamless construction
- Sturdy galvanized base supports rigorous daily use