The John Boos ST6R5-30120GBK-X Work Table is a commercial-grade stainless steel workspace designed for demanding foodservice environments. Featuring a 16/300 series stainless steel top measuring 120 inches wide by 30 inches deep, it provides exceptional durability and corrosion resistance. The 5-inch backsplash minimizes debris spillage, while the Stallion Safety Edge front ensures operator safety. With a box channel understructure reinforced by sound deadening tape and galvanized legs for stability, this unit is tailored for high-volume kitchen workflows requiring reliable surface sanitation and structural integrity. Precise technical details include a 16-gauge stainless steel surface, adjustable bullet feet, and easy maintenance features, making it a core component of professional culinary operations.
Top John Boos ST6R5-30120GBK-X Features
This commercial work table offers a rugged 16/300 stainless steel top with a 5" backsplash for spill control, reinforced by an open galvanized base with side and rear crossrails. Its Stallion Safety Edge front promotes safe operation, while the 90° turndown on sides facilitates built-in installation or custom configurations. Designed for moderate workload environments, it supports efficient food prep, cleanup, and assembly tasks, with sound deadening tape to reduce noise and ease of maintenance through corrosion-resistant surfaces and adjustable bullet feet for leveling. Ideal for kitchens needing durable, seamless, and sanitary surfaces that withstand demanding daily use.
- Functionality: Equipped with a 16-gauge stainless steel top and 5" backsplash for spill containment
- Durability traits: Constructed with 16/300 series stainless steel and galvanized understructure for corrosion resistance
- Ease of maintenance: Smooth, seamless surface with sound deadening tape for simplified cleaning
- Workload suitability: Supports moderate food prep tasks in busy commercial kitchens
- Workflow integration: Designed for versatile installation with adjustable bullet feet and turndown sides
Ideal for high-traffic foodservice operations requiring a robust and sanitary work surface.
John Boos ST6R5-30120GBK-X Technical Specs
The John Boos ST6R5-30120GBK-X work table features a self-contained, durable construction with a 16-gauge stainless steel top from the 300 Series, rated for high-resistance against corrosion and staining. It measures 120 inches in width, 30 inches deep, and 40.75 inches high, supporting ergonomic work heights. The galvanized base with open design and side & rear crossrails enhances stability and ease of cleaning, while adjustable bullet feet ensure precise leveling. This model operates without electrical requirements but benefits from a robust design that suits typical kitchen workloads with a weight of 136 lbs. The 5" backsplash provides effective spill containment, and the unit's NSF and CSA-Sanitation approvals reflect high standards for food safety. Crafted for efficient cleaning and maintenance, it is built to sustain daily commercial food preparation demands.
- Dimensions: 120" W x 30" D x 40.75" H with 136 lbs weight
- Material: 16-gauge stainless steel top with a 5" backsplash
- Construction: Galvanized open understructure with sound deadening tape
- Finish: 300 Series stainless steel for corrosion resistance
- Operating range: Designed for standard commercial kitchen temperatures without specific maximum limits
- Food safety: Meets NSF and CSA-Sanitation standards for hygienic compliance
- Installation need: Requires clearance for leveling with adjustable bullet feet; no electrical connection necessary
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, and sanitation in professional kitchen environments. The John Boos ST6R5-30120GBK-X enables efficient workflow with a spacious 120-inch-wide top, 16/300 stainless steel construction, and a 5-inch backsplash to contain spills. Typically installed in restaurant kitchens, catering facilities, and bakeries, this work table supports high-volume food processing and allows seamless integration into existing kitchen layouts for optimal operational efficiency.
Top stainless steel work tables for commercial culinary settings
Built for robust foodservice operations, the John Boos ST6R5-30120GBK-X work table combines durable stainless steel construction with functional design, suitable for mid-volume restaurant, catering, and prep kitchen environments. Its 16/300 series steel surface delivers corrosion resistance, while the build quality and safety features support extensive daily use. Ideal for high-volume food preparation, this unit ensures sanitation and workflow efficiency in demanding commercial kitchens.
- Operation Type — Medium-volume restaurant or catering kitchens
- Kitchen Setting — Compact commercial food prep spaces
- Foodservice Category — Food assembly and preparation stations
- Workload Qualifier — Moderate throughput for busy kitchens
- Use Case — Durable surface for high-intensity cooking environments
Why Choose John Boos ST6R5-30120GBK-X ?
John Boos ST6R5-30120GBK-X distinguishes itself through superior build quality with a 16-gauge stainless steel top and galvanized framework designed for longevity. Its safety features, including Stallion Safety Edge and spill containment backsplash, enhance operational efficiency and sanitation. The unit's versatility, stability, and ease of maintenance set it apart from standard commercial work tables, making it ideal for high-demand kitchens seeking reliable, restaurant-ready equipment.
- Self-contained design facilitates easy integration into various kitchen layouts
- Heavy-duty stainless steel surface resists corrosion and staining
- Features adjustable bullet feet for precise leveling and stability
- 5-inch backsplash contains spills, reducing cleaning time
- Robust construction ideal for high-traffic, high-volume environments
