The John Boos ST6R5-30120GBK Work Table features a robust 120-inch wide by 30-inch deep stainless steel top designed for demanding foodservice environments. Constructed with a 16-gauge 300 series stainless steel surface, this commercial work table provides exceptional durability and corrosion resistance. The integrated 5-inch backsplash helps contain spills and simplifies cleanup, making it suitable for high-traffic kitchens requiring reliable sanitation. Its open galvanized base with side and rear crossbraces offers stability and ease of access, supporting efficient workflow in busy food preparation stations. Ideal for commercial kitchens, catering operations, and institutional food service, this work table combines precise dimensions with industrial-grade craftsmanship to meet rigorous operational demands.
John Boos ST6R5-30120GBK Features
Designed for medium-volume foodservice settings, the John Boos ST6R5-30120GBK work table offers a spacious, NSF-certified stainless steel surface with a 16-gauge thickness and 5-inch backsplash to prevent spills. Its sound-deadening box channel understructure enhances stability during intensive use, while the Stallion Safety Edge front provides protection against accidental impacts. The 90° turndown sides facilitate seamless integration in tight kitchen areas, promoting a hygienic environment and efficient workflow. The galvanized legs with adjustable feet ensure level positioning on uneven floors, supporting ergonomic operation in commercial environments.
- Functionality: Spacious 120"W x 30"D stainless steel surface supports heavy prep workloads
- Durability: 16-gauge stainless steel top resists impact and corrosion over time
- Ease-of-Use: Adjustable bullet feet simplify leveling on uneven floors
- Real-world Use: Ideal for high-traffic prep stations and bakery workspaces
- Workflow Integration: 90° turndown sides facilitate tight kitchen configurations
Suitable for reliable food prep and assembly in busy commercial kitchens requiring durable surfaces and stable support.
John Boos ST6R5-30120GBK Technical Specs
The John Boos ST6R5-30120GBK work table is engineered with a 16-gauge stainless steel top conforming to 300 series standards, offering resistance to impact and corrosion. The entire unit measures 120 inches in width, 30 inches in depth, and 40.75 inches in height, with a weight of 136 pounds for solid stability. Powered by a galvanised base with an open understructure, it includes side and rear crossbraces for reinforced support. The 5-inch backsplash prevents spillage beyond the work surface, while the Stallion Safety Edge provides additional impact protection. The NSF and CSA-Sanitation certifications affirm its compliance with sanitation standards, making it suitable for operations that demand rigorous cleanliness. The unit typically ships within 5-6 weeks, with a freight class of 175, and features a stainless steel finish, primarily in a natural metallic tone. No electrical requirements are necessary, and the construction allows for ease of cleaning and maintenance, supported by sound-deadening tape and a beveled bottom/return edge for smooth sanitation routines.
- Electrical Requirements: None; designed for manual operation
- Construction & Finish: Stainless steel 16 gauge top with beveled edges and galvanized base
- Dimensions: 120"W x 30"D x 40.75"H; weight 136 lbs
- Food Safety & Maintenance: Easy-to-clean surface with sound-deadening support structure
- Usage Compatibility: Suitable for high-volume prep areas, accommodating bulk food handling
- Installation & Maintenance: Leveling with adjustable bullet feet; routine cleaning with compatible stainless cleaner
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface used in professional kitchens to facilitate food preparation, assembly, and service. Typically constructed with durable materials like stainless steel, these tables are designed to withstand frequent cleaning, impact, and corrosion. The John Boos ST6R5-30120GBK is a high-capacity stainless steel work table measuring 120 inches wide by 30 inches deep, ideal for high-volume foodservice operations such as restaurants, catering kitchens, and institutional facilities. Equipped with a 16-gauge top, a 5-inch backsplash, and a stable galvanized base, it supports intensive prep activities and ensures long-lasting performance in demanding environments.
Top stainless steel work tables for high-volume foodservice operations
Constructed with durable 16-gauge stainless steel for reliable performance, the John Boos ST6R5-30120GBK work table offers a spacious surface for efficient food prep in commercial kitchens, catering, and institutional settings. Designed for medium operation levels with a focus on sanitation and stability, it supports demanding workflows without compromising hygiene or durability.
- Medium-volume operation — suited for busy restaurant prep stations
- Compact commercial space fit — precise dimensions for tight kitchens
- Food preparation surface — impact-resistant stainless steel construction
- Stable platform — galvanised open base with adjustable leveling feet
- Enhanced sanitation — 5" backsplash and beveled edges simplify cleaning
Why Choose John Boos ST6R5-30120GBK?
Designed with industrial-grade stainless steel and reinforced with sound-deadening support, the John Boos ST6R5-30120GBK work table offers superior durability and stability compared to standard models. Its spacious surface, impact-resistant edges, and precise construction optimize workflow and sanitation in demanding commercial kitchens, providing a restaurant-ready solution that integrates seamlessly into high-traffic prep areas.
- Self-contained design simplifies setup and reduces installation complexity
- Corrosion-resistant materials extend product lifespan in tough environments
- Spacious 120"W x 30"D surface supports bulk food prep and assembly
- Impact-resistant Stallion Safety Edge enhances operator safety and equipment integrity
- Optimized for high-volume kitchens with stable galvanized base and adjustable feet