The John Boos ST6R5-30108SSK Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durable, high-quality equipment. Featuring a 16-gauge stainless steel top within the 300 Series, this workstation measures 108 inches in width by 30 inches in depth, providing ample space for prep and service tasks. Equipped with a 5-inch backsplash and Stallion Safety Edge front, it enhances sanitation and safety standards. Its box channel understructure with sound deadening tape offers stability and noise reduction, while stainless steel legs and an adjustable undershelf facilitate customized setup for efficient workflow. Suitable for busy kitchens, it supports heavy-duty use with a focus on durability and ease of maintenance, making it ideal for restaurant kitchens, catering, or institutional foodservice operations.
John Boos ST6R5-30108SSK Features
The John Boos ST6R5-30108SSK work table provides a robust stainless steel surface engineered for precision and longevity. Its open understructure with sound-deadening features ensures stability during intensive food prep activities. The 16-gauge top offers corrosion resistance, while the 5-inch backsplash prevents spills. Adjustable undershelf and bullet feet allow ergonomic customization. Designed for high-use environments, this unit simplifies cleaning and prevents contamination, supporting efficient kitchen workflows with superior build quality.
- Heavy-duty 16-gauge stainless steel top ensures durability in busy kitchens
- Box channel understructure provides stability and noise reduction
- 90° turndown sides facilitate easy sanitation and cleanup
- Adjustable stainless steel undershelf allows flexible storage options
- Built with Stallion Safety Edge for enhanced safety and edge protection
Ideal for mid-volume food prep in commercial kitchens requiring a reliable, easy-to-clean work surface.
John Boos ST6R5-30108SSK Technical Specs
The John Boos ST6R5-30108SSK work table features a self-contained, open base with an easy-to-clean stainless steel construction designed for durability. Its 16-gauge, 300 series stainless steel top measures 108 inches wide by 30 inches deep, with a 5-inch backsplash to prevent spillage. The unit weighs approximately 155 lbs, with a height of 40.75 inches. It operates without electrical requirements, relying solely on its robust steel framework to withstand demanding kitchen environments. The unit’s NSF and CSA-Sanitation approvals verify compliance with sanitation standards, ensuring safe food handling. The base’s box channel structure, sound deadening tape, and adjustable bullet feet make installation straightforward and maintenance simple. Perfectly suited for countertop mounting, its design facilitates efficient workflows in stations with moderate throughput, such as prep lines, catering setups, and back-of-house stations.
- Dimensions: 108"W x 30"D x 40.75"H
- Material: 16 gauge stainless steel top, stainless steel base
- Weight: 155 lbs
- Splash Height: 5-inch backsplash
- Construction: Box channel understructure with sound deadening tape
- Base Type: Open with undershelf
- Electrical Requirements: None
- Cleaning & Maintenance: Disassemble for thorough cleaning, use mild detergents
- Installation Clearance: 1-inch minimum around the unit for airflow
- Workload Suitability: Moderate throughput in restaurant or institutional settings
- Application: Counter-mounted prep station in commercial kitchens
What is a commercial work table stainless steel surface?
A commercial work table with a stainless steel surface is a heavy-duty prep station designed for durability and sanitation. It provides a flat, corrosion-resistant surface ideal for food prep, with features such as backsplash and adjustable undershelf for operational efficiency. Installed in restaurant kitchens or catering facilities, it supports high-volume food processing and ensures compliance with sanitation standards, making the John Boos ST6R5-30108SSK Work Table a reliable choice for professional culinary environments.
Top stainless steel work tables for moderate-volume foodservice settings
Built with heavy-duty 16-gauge stainless steel and reinforced with sound-deadening features, John Boos ST6R5-30108SSK work tables deliver dependable performance for prep areas in commercial kitchens. Designed for moderate workloads, they enhance workflow efficiency and sanitation, suited for restaurant, catering, and institutional use. The durable construction and ergonomic features ensure consistent performance in busy foodservice operations.
- Moderate-volume kitchen prep — optimized for consistent throughput
- Commercial kitchen equipment — designed for durability and sanitation
- Foodservice category — ideal for restaurant or catering environments
- Workload qualifier — supporting daily preparing and assembly tasks
- Use case — reliable surface for countertop food prep
Why Choose John Boos ST6R5-30108SSK?
Compared to other work tables, the John Boos ST6R5-30108SSK features a 16-gauge stainless steel top with a stainless steel base, ensuring longevity and superior sanitation. Its open structure with sound deadening and safety edges enhances stability and safety in high-use environments. Designed to facilitate easy cleaning and ergonomic functionality, it improves operational efficiency while maintaining a high standard of hygiene, setting it apart from lesser-quality alternatives.
- Self-contained, commercial-grade stainless steel construction
- Enhanced safety edges and tilting sides for sanitation
- Built for high durability in busy kitchens
- Features adjustable undershelf for flexible storage
- Designed for easy cleaning and maintenance