The John Boos ST6R5-30108SBW Work Table is a professional-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 108 inches in width and 30 inches in depth, this commercial work table features a 16/300 series stainless steel top with a 5-inch backsplash, providing durability, corrosion resistance, and ease of sanitation. Its NSF and CSA-Sanitation approvals make it suitable for rigorous kitchen applications, while the welded construction ensures structural integrity in demanding operations. The unit incorporates a box channel understructure with sound deadening tape, stainless steel legs, and welded side and rear bracing, delivering stability and consistent performance during intensive workflow periods. Its features optimize cleanliness, safety, and efficiency in commercial kitchens, especially in prep areas, bakeries, or cafeteria settings requiring robust and hygienic surfaces.
John Boos ST6R5-30108SBW Features
The John Boos ST6R5-30108SBW work table offers a durable stainless steel top with a backsplash designed for sanitation and spill containment. Its Stallion Safety Edge front enhances user safety, while the 90° turndown sides facilitate easy cleaning and versatile use. The welded understructure, combined with sound deadening tape, ensures longevity and stability during heavy-duty operations. Adjustability is provided through bullet feet, enabling precise leveling on uneven floors. Suitable for high-volume prep stations, this work table integrates seamlessly into commercial kitchens, providing an essential platform for food preparation, assembly, and service. Its construction supports demanding workflows, making it ideal for busy foodservice environments seeking reliable, sanitary equipment.
- Durable 16/300 stainless steel top: Resists corrosion and staining in high-traffic kitchens.
- Welded stainless steel understructure: Ensures structural strength for intensive use.
- Easy-to-clean safety edge and turndown sides: Facilitate sanitation and maintenance.
- Adjustable bullet feet: Allow stable leveling on uneven flooring.
- Built-in backsplash and welded bracing: Contain spills and support heavy workloads.
Optimal for restaurant prep areas, bakeries, and cafeteria kitchens needing a sturdy, sanitation-ready work surface.
John Boos ST6R5-30108SBW Technical Specs
The John Boos ST6R5-30108SBW work table features a 108-inch wide by 30-inch deep stainless steel top constructed from 16/300 series material, offering unmatched durability and corrosion resistance suitable for demanding commercial kitchens. The 5-inch backsplash provides spill containment, while the square flange front edge enhances user safety. Its stainless steel base with open sides and rear crossrails ensures structural stability, complemented by sound deadening tape for noise reduction. The unit operates without electrical requirements but offers a robust design capable of supporting heavy food prep tasks. Weighing 125 pounds, this table includes adjustable bullet feet to accommodate uneven floors and is NSF and CSA-Sanitation approved for food safety compliance. The model is designed for easy cleaning, with welded joints and a flat edge for seamless sanitization, making it suitable for food prep and assembly stations across high-volume foodservice operations.
- Dimensions: 108" wide x 30" deep x 40.75" high
- Material: 16/300 stainless steel top with stainless steel base
- Weight: 125 lbs (product weight)
- Construction: Fully welded with sound deadening tape for reduced noise
- Finish: Stainless steel surface with square, flat edge profile
- Currents and power: None required, suitable for fully manual workflows
- Food safety and sanitation: Compliant with NSF and CSA-Sanitation standards
- Adjustability: Bullet feet for leveling on uneven flooring
- Electrical Requirements: None
- Construction & Finish: Full stainless steel, corrosion-resistant surface
- Temperature Tolerance: Operates effectively within typical commercial kitchen ranges
- Cleaning & Maintenance: Welded joints simplify sanitation, minimal disassembly needed
- Installation & Space: Requires proper clearance for safe operation and cleaning
What is a commercial work table?
A commercial work table is a heavy-duty surface used in foodservice operations, equipped with a durable stainless steel top for food prep, assembly, and storage. Designed for high-volume environments, it features structural reinforcement and sanitation-friendly surfaces like the John Boos ST6R5-30108SBW Work Table, making it suitable for busy restaurant kitchens, bakeries, and cafeterias. Its construction ensures longevity and compliance with industry sanitation standards, supporting efficient workflow and easy cleaning, ideal for institutional and restaurant settings requiring reliable, high-capacity equipment.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Built for medium-volume kitchen operations, the John Boos ST6R5-30108SBW work table offers a robust stainless steel surface with spill containment features, ideal for prep stations, bakeries, and cafeterias. Its industrial construction supports demanding workflows, ensuring sanitation, durability, and ease of maintenance in commercial environments. John Boos, with model number ST6R5-30108SBW, provides reliable, restaurant-ready equipment designed for high-performance foodservice operations.
- Medium-duty operation ideal for prep and assembly stations
- Compact footprint for efficient kitchen layouts
- Suitable for wholesale foodservice venues and cafeterias
- Supports moderate throughput with stainless steel durability
- Designed for manual cleaning and quick maintenance
Why Choose John Boos ST6R5-30108SBW?
Why choose the John Boos ST6R5-30108SBW work table over similar models? This unit offers a 108-inch stainless steel surface with a 5-inch backsplash, combining superior durability and sanitation. Its welded design with sound deadening tape enhances longevity, while features like the Stallion Safety Edge provide extra safety for staff. Built with high-quality materials, it facilitates efficient workflows, supporting busy kitchen environments with heavy-duty requirements. The model’s stability, corrosion resistance, and easy maintenance differentiate it from standard stainless steel tables, making it a dependable choice for commercial kitchens seeking high performance and sanitation compliance.
- Built with full welded construction: Ensures long-term durability for demanding use
- Corrosion-resistant 16/300 stainless steel top: Maintains appearance and sanitation over time
- Features Stallion Safety Edge and turndown sides: Enhance safety and cleaning efficiency
- Open base with side & rear crossrails: Supports heavy workloads and stability
- Designed for high-volume prep environments: Optimized for cleanability and operational flow
