The John Boos ST6R5-30108SBK-X Work Table exemplifies professional-grade stainless steel kitchen equipment, optimized for commercial foodservice environments. With dimensions of 108 inches in width and 30 inches in depth, this work table features a durable 16/300 stainless steel top topped with a 5-inch backsplash for enhanced sanitation and workspace containment. Its box channel understructure, sound deadening tape, stainless steel legs, and adjustable bracing provide robust stability and ease of maintenance, suitable for high-demand restaurant kitchens, catering operations, and institutional food prep areas. The integrated Stallion Safety Edge front ensures safety during repetitive use, while the 90° turndown sides streamline workflow integration. Precise technical specs include a 125 lbs weight and stainless steel construction designed for longevity in intensive use settings.
John Boos ST6R5-30108SBK-X Features
The ST6R5-30108SBK-X work table provides a rugged stainless steel top with a 5" backsplash, supporting rigorous prep tasks in commercial kitchens. Its open base with crossrails ensures stability and facilitates cleaning, while the sound deadening tape minimizes noise during operation. The 16 gauge top delivers durability against heavy daily use, and the adjustable bullet feet allow precise leveling on uneven flooring. Its design supports seamless integration into food prep lines, dish stations, and cold storage zones, enhancing workflow efficiency and sanitation standards.
- Heavy-duty 300 series stainless steel for prolonged durability
- Stainless steel legs with adjustable bullet feet for stability
- Sound deadening tape reduces operational noise
- Includes Stallion Safety Edge front for safety during prep
- 35-inch depth supports large food prep surfaces
Ideal for mid-volume commercial kitchens requiring robust work surfaces with safety features and easy maintenance.
John Boos ST6R5-30108SBK-X Technical Specs
The John Boos ST6R5-30108SBK-X work table features a 16 gauge, 300 series stainless steel top with a 5-inch backsplash, supporting high sanitation standards. It measures 108 inches wide, 30 inches deep, and stands 40.75 inches high, with a weight of approximately 125 lbs for durable, steady placement. The box channel understructure, made from stainless steel, includes sound deadening tape for noise reduction during intense activities. The unit operates without power, relying on manual setup, with adjustable stainless steel legs for fast leveling. Its NSF and CSA-Sanitation approvals ensure compliance with industry sanitation guidelines. Dimensions are optimized for installation in food prep zones, with a focus on longevity and ease of cleaning, making this work table suitable for restaurant kitchens and institutional cafeterias. Capable of supporting heavy loads, it is designed for operational reliability in demanding settings.
- Dimensions: 108"W x 30"D x 40.75"H
- Material: 16 Gauge stainless steel top and box channel understructure
- Weight: 125 lbs
- Backsplash height: 5 inches for spill containment
- Finish: Stainless steel, NSF approved, CSA-Sanitation compliant
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and service in professional kitchens. The John Boos ST6R5-30108SBK-X features a large 108-inch by 30-inch stainless steel top, ideal for restaurant prep lines, catering, and institutional use. Its 16-gauge construction provides robustness for heavy equipment and prolonged use, while the 5-inch backsplash simplifies cleaning and spill control. Installed in prep stations, salad bars, or bakery setups, this table supports high-volume foodservice operations, offering durability, sanitation, and seamless workflow integration.
Top stainless steel work tables for high-volume foodservice environments
The John Boos ST6R5-30108SBK-X is a robust stainless steel work table constructed for high-volume restaurant kitchens, catering, and institutional food prep. Designed with precise dimensions, durable materials, and safety features, it supports demanding workflows. Its sturdy build and sanitation compliance make it ideal for professional operations requiring reliable surface performance and seamless integration into busy foodservice settings.
- Designed for moderate workload commercial kitchens
- Ideal for prep stations and dish wash zones
- Supports heavy-duty food preparation tasks
- Built with durable stainless steel for longevity
- Supports efficient workflow with ample surface area
Why Choose John Boos ST6R5-30108SBK-X
Compared to similar commercial work tables, the John Boos ST6R5-30108SBK-X offers superior build quality, reinforced stability with stainless steel legs, and a safety-focused Stallion Safety Edge front. Its 16-gauge top withstands heavy daily use while maintaining ease of cleaning and sanitation. The 5" backsplash prevents spills and makes cleanup more efficient, supporting high standards of food safety and operational efficiency in busy kitchens.
- Unique 108-inch width supports extensive prep areas
- Heavy-gauge stainless steel frame for durability
- Integrated safety features enhance user protection
- Sound deadening tape reduces noise levels during operation
- Designed for seamless integration into restaurant workflows
