John Boos ST6R5-30108SBK 108 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-30108SBK Work Table is a professional-grade stainless steel workstation designed for commercial kitchens requiring durability, precision, and efficient workflow. Measuring 108 inches in width and 30 inches in depth, this work table features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, providing a resilient surface resistant to corrosion and staining. The Stallion Safety Edge front enhances safety during frequent use, while the 90° turndown sides facilitate seamless integration into various kitchen configurations. The stable box channel understructure, equipped with sound deadening tape, ensures structural integrity and noise reduction, making it suitable for demanding foodservice environments. Constructed with stainless steel legs and adjustable bullet feet, the unit offers stability and easy leveling, meeting high sanitation standards for precision food preparation areas.

John Boos ST6R5-30108SBK Features

The John Boos ST6R5-30108SBK work table delivers a durable platform for heavy-duty food prep in commercial settings. The 16/300 stainless steel top offers corrosion resistance and easy cleaning, suitable for high-volume kitchens. Its sound-deadening understructure minimizes operational noise, while the 5" backsplash prevents spillage runoff. Designed for easy maintenance and stability, it integrates seamlessly into busy foodservice workflows, supporting efficient and sanitary food preparation processes.

• Durable 16 Gauge Stainless Steel Top: Resists corrosion, stains, and standard cleaning agents
• Stallion Safety Edge Front: Enhances safety during frequent use and cleaning
• 90° Turndown Sides: Facilitates custom kitchen configurations and ease of cleaning
• Box Channel Understructure: Provides structural strength with sound-deadening tape for noise reduction
• Adjustable Bullet Feet: Ensures stability and level setup on uneven floors

Ideal for high-use commercial kitchens requiring a sturdy, easy-to-clean work surface.

John Boos ST6R5-30108SBK Technical Specs

The John Boos ST6R5-30108SBK work table features a substantial 16-gauge stainless steel top from the 300 series, measuring 108 inches wide by 30 inches deep with a 5-inch backsplash for spill containment. The unit's height stands at 40.75 inches, providing ergonomic comfort. It includes a box channel understructure with sound deadening tape for quiet operation and stainless steel legs with adjustable bullet feet for stability and leveling. The construction ensures compliance with sanitation standards, and its weight is approximately 125 pounds, facilitating installation in various commercial kitchen layouts. The unit is designed for use in fast-paced foodservice operations, supporting efficient prep activities while maintaining hygiene standards. Electrical requirements are not applicable, as it is a mechanical work table suited for a wide range of kitchen environments.

• Dimensions: 108" W x 30" D x 40.75" H; 125 lbs weight
• Material: 16-gauge stainless steel, 300 series
• Splash Height: 5" backsplash to contain spills
• Base Construction: Stainless steel open structure with sound deadening tape
• Adjustable Feet: For stable leveling on uneven surfaces
• Operation Area: Suitable for high-volume food prep workflows in commercial kitchens

What is a commercial work table?

A commercial work table is a sturdy, industrial-grade surface designed for rigorous food preparation tasks in professional kitchens. It typically features durable stainless steel surfaces that resist corrosion, staining, and heat, along with structural frames built for stability. The John Boos ST6R5-30108SBK work table specifically provides a large, easy-to-clean workspace with safety features like a Stallion Safety Edge front and protective backsplash, suitable for high-activity foodservice environments such as restaurants and catering facilities. Its design supports efficient workflows by integrating seamlessly with other kitchen equipment, making it an essential component of professional culinary operations supplied for mid-volume or high-volume food prep scenarios.

Top Work Tables for Commercial Foodservice Operations

Constructed with premium stainless steel, the John Boos ST6R5-30108SBK work table is built for reliable performance in busy commercial kitchens. Its corrosion-resistant surface, safety features, and adaptable design support efficient food prep in restaurant and catering environments, making it ideal for medium-volume workflows. John Boos model ST6R5-30108SBK ensures durability and functionality for professional foodservice applications.

• Operation Type — moderate to high-volume food prep workflows
• Kitchen Setting — large restaurants, catering kitchens, cafeteria lines
• Foodservice Category — stainless steel prep tables
• Workload Qualifier — supporting continuous, heavy-duty use
• Use Case — efficient, safe food preparation and assembly areas

Why Choose John Boos ST6R5-30108SBK

John Boos ST6R5-30108SBK stands out among commercial work tables due to its premium stainless steel construction, safety features, and structural integrity optimized for demanding kitchen environments. Its 16-gauge top and robust understructure provide longevity and resilience while maintaining sanitation standards. Designed for easy maintenance and stability, this work table enhances workflow efficiency and safety, ensuring high-performance operation within busy foodservice settings.

• Built with 16-gauge stainless steel for superior durability
• Includes Stallion Safety Edge for enhanced user safety
• Features a 5" backsplash for spill containment
• Stainless steel legs with adjustable feet for level setup
• Open understructure with sound deadening tape reduces noise