The John Boos ST6R5-30108GSW Work Table is a commercial-grade stainless steel work surface designed for precise food preparation in professional kitchens. Measuring 108 inches wide by 30 inches deep, this work table features a 300 series stainless steel top with a 16/300 gauge thickness, ensuring durability and resistance to heavy use. The 5-inch backsplash enhances sanitation by preventing spills, while the Stallion Safety Edge front provides enhanced safety during operation. The unit's galvanized legs and welded undershelf support stability and facilitate efficient workflow integration in high-demand foodservice environments such as hospitals, restaurants, and catering facilities. The full welded construction guarantees longevity and ease of sanitation, making this table ideal for demanding culinary settings requiring robust and hygienic surfaces.
Top John Boos ST6R5-30108GSW Features
The John Boos ST6R5-30108GSW work table delivers a durable, NSF-approved stainless steel surface with safe front edges and a splash-resistant backsplash. Its galvanized, welded undershelf provides additional storage capacity, supporting efficient kitchen operations. Designed for commercial use, the heavy-duty stainless steel top withstands rigorous daily tasks, and the 40.75” height optimizes ergonomic workflow for food prep and assembly areas.
- Durable stainless steel top: 16/300 gauge for long-term use in busy kitchens
- Enhanced safety features: Stallion Safety Edge front minimizes injury risk
- Heavy-duty construction: Galvanized legs resist corrosion in commercial environments
- Hygienic design: Full welded, smooth surfaces for easy cleaning and sanitation
- Ample workspace: 108" width with 30" depth suits large-scale food prep tasks
Ideal for high-volume foodservice settings seeking a rugged, hygienic work surface with built-in storage.
John Boos ST6R5-30108GSW Technical Specs
The John Boos ST6R5-30108GSW work table is engineered for demanding commercial kitchens with a 108-inch width and 30-inch depth, constructed from NSF-listed 300 series stainless steel with an undetermined gauge thickness. Its 40.75-inch tall frame, supported by galvanized legs and a welded undershelf, offers stability for intensive food prep workflows. The unit features a 5-inch backsplash to contain spills and maintain cleanliness, with a beveled bottom/return edge for safe handling. It operates without electrical requirements, relying solely on sturdy, corrosion-resistant materials suited for high-humidity environments. Weighing 155 lbs, this table supports robust use and ease of maintenance, with a full welded setup for seamless cleaning.
- Dimensions: 108" W x 30" D x 40.75" H with 5" backsplash
- Material: NSF-listed 300 series stainless steel, galvanized base
- Weight: 155 lbs for heavy-duty stability
- Construction: Full welded top and undershelf for sanitation and durability
- Operation Mode: Manual food prep with no electrical connection needed
- Installation requirements: Stable, level footing with appropriate clearance for easy cleaning
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed to provide a durable and sanitary workspace in professional kitchens. It offers a large, cleanable surface area suitable for food preparation, assembly, or storage. The John Boos ST6R5-30108GSW Work Table is installed in high-volume foodservice environments, featuring a 108"W x 30"D stainless steel top with safety and sanitation features, making it ideal for hospital hydration stations, restaurant kitchens, and catering operations that demand reliable, hygienic surfaces.
Top stainless steel work tables for high-volume foodservice
Constructed by John Boos, the ST6R5-30108GSW offers a robust stainless steel surface suited for high-volume kitchens. Designed for moderate workloads, this commercial work table optimizes workflow efficiency with a full welded structure, large workspace, and safety-focused features, making it suitable for restaurant prep, catering, and institutional kitchens. John Boos provides resilient, restaurant-ready stainless work surfaces built to withstand rigorous use.
- Moderate-volume operations—well-suited for busy commercial kitchens
- Ideal for preps in restaurant or institutional foodservice settings
- Robust stainless steel surface supports heavy use and sanitation
- Constructed for durability in high-demand environments
- Designed to streamline workflow and improve sanitation practices
Why Choose John Boos ST6R5-30108GSW?
Remarkably built with full welded construction and a corrosion-resistant stainless steel surface, the John Boos ST6R5-30108GSW distinguishes itself from standard commercial work tables. Its galvanized legs and welded undershelf provide added durability while maintaining sanitation standards. The integrated 5" backsplash and safety edge improve operational efficiency and safety, making this unit an optimal choice for demanding, high-volume foodservice applications seeking longevity and hygiene benefits.
- Full welded design enhances strength and sanitation
- 300 series stainless steel resists corrosion and staining
- Galvanized legs support stability in busy environments
- Large 108" workspace improves operational flow
- Safe front edge reduces injury risk during prep tasks
