The John Boos ST6R5-30108GSK-X Work Table is a commercial-grade stainless steel work surface designed for professional kitchens, food prep stations, and restaurant environments. Measuring 108 inches wide by 30 inches deep, it features a durable 16-gauge stainless steel top from the 300 Series with a 5-inch backsplash for splash containment. The table’s Stallion Safety Edge front and 90° turndown sides facilitate safe, efficient food handling, while its box channel understructure with sound-deadening tape ensures stability and noise reduction. Galvanized legs with adjustable undershelf and bullet feet allow precise leveling for seamless integration into high-volume foodservice operations. Its robust construction enhances sanitation, durability, and workflow efficiency in demanding culinary settings.
John Boos ST6R5-30108GSK-X Features
The ST6R5-30108GSK-X work table offers a resilient 16/300 stainless steel surface suitable for heavy-use food prep environments. Its features include a 5" backsplash to prevent spills, a Stallion Safety Edge for operator safety, and 90° turndown sides for easy cleaning. The box channel understructure with soundproofing provides stability, while galvanized legs with adjustable undershelf optimize height and storage. Designed for kitchen efficiency, its construction supports moderate workloads in busy foodservice operations, making it ideal for use in commercial kitchens, prep stations, and butcheries.
- Functionality: Heavy-duty stainless steel top with splash protection
- Durability: 16-gauge corrosion-resistant stainless steel surface
- Ease-of-use: Adjustable bullet feet for leveling and stability
- Use Case: Suitable for high-volume food prep environments
- Workflow Benefit: Seamless integration with prep and sanitation routines
Ideal for commercial kitchen workflows requiring durable surfaces and splash containment.
John Boos ST6R5-30108GSK-X Technical Specs
The John Boos ST6R5-30108GSK-X work table is engineered for demanding foodservice applications, featuring a 16-gauge 300 Series stainless steel top that’s resistant to corrosion and staining. Its dimensions include an 108" width, 30" depth, and a height of 40.75 inches. The unit weighs 155 pounds and incorporates a galvanized base with an open understructure and adjustable undershelf for versatile storage. The 5" backsplash enhances sanitation by containing spills, while the sound-deadening tape reduces operational noise. The table’s construction emphasizes food safety, with easy-to-clean surfaces suitable for high-volume prep stations. Electrical requirements are compatible with standard commercial outlets, and the overall design supports routine maintenance with disassembly and cleaning instructions readily available. Shipping typically occurs within 2-4 weeks, and the unit is classified under freight class 125 for transport.
- Dimensions: 108" W x 30" D x 40.75" H
- Construction Material: 16 gauge stainless steel top with galvanized base
- Weight: 155 lbs
- Backsplash Height: 5 inches for splash containment
- Installation Needs: Adjustable bullet feet, level surface, appropriate clearance for maintenance
- Food Safety: Compatible with routine sanitation procedures; corrosion resistant
What is a commercial work table?
A commercial work table is a durable, high-capacity stainless steel surface designed for food preparation, cooking stations, and prep areas in professional kitchens. The John Boos ST6R5-30108GSK-X model, with its 108-inch width, 30-inch depth, and 16-gauge stainless steel top, is suited for high-demand environments such as restaurants and food processing facilities. This work table provides a stable, corrosion-resistant, sanitation-friendly surface, installed in prep stations, butcher blocks, or bakery setups to support efficient workflows and meet sanitation standards. It’s ideal for moderate workload applications in busy commercial kitchens requiring robust, easy-to-maintain equipment for daily food prep tasks.
Top stainless steel work tables for foodservice environments
Built for high-volume food prep, the John Boos ST6R5-30108GSK-X offers a robust stainless steel surface with splash containment, suited for restaurant kitchens and butcher stations. John Boos provides durable, commercial-grade work tables designed to support efficient workflows in busy foodservice operations, with technical features emphasizing safety, sanitation, and longevity.
- Operation Type — suitable for busy restaurant prep stations
- Kitchen Setting — ideal for commercial kitchens and catering facilities
- Foodservice Category — designed for moderate throughput food handling
- Workload Qualifier — supports steady daily food preparation tasks
- Use Case — perfect for high-demand sanitation and prep workflows
Why Choose John Boos ST6R5-30108GSK-X?
Why choose the John Boos ST6R5-30108GSK-X work table over other models? Its 16-gauge stainless steel top offers superior corrosion resistance and durability, while the galvanize base ensures stability. The inclusion of a splash-proof backsplash and safety-edged design enhances sanitation and operator safety. Its adjustable undershelf and leveling feet facilitate seamless integration into existing commercial kitchen setups, optimizing workflow and storage. The table’s construction is tailored for medium workload environments, offering high performance in demanding food processing settings. This combination of features makes it a restaurant-ready, space-efficient, and sanitation-conscious option for professional kitchens seeking dependable, efficient work surfaces.
- Compact footprint suits small to medium kitchen spaces
- Surface optimized for high sanitary standards and easy cleaning
- Features modular design for versatile installation configurations
- Heavy-duty construction supports extensive daily use
- Standardized dimensions fit commercial prep workflows efficiently
