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$1,700.85 $3,732.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos stainless steel top work tables 97-108 inch.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos ST6R5-30108GSK stainless steel top work tables 97-108 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos ST6R5-30108GSK 108 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

John Boos  |  MFG #: ST6R5-30108GSK  |  Item #: 298168  |  UPC #: 0662969361693
Item: #298168

Technical details
Manufacturer John Boos
Model Number ST6R5-30108GSK
Manufacturer Part # ST6R5-30108GSK
Base Construction Galvanized Base
Table Edge Type Beveled Bottom / Return
Splash Height 5" Backsplash
Width (side - side) 108" Wide (side - Side)
Top Gauge Unspecified
Depth (front - back) 30" Deep (front - Back)
Base Type Open With Undershelf
Top Stainless Series 300 Series Top
Height 40.75"
Width 108"
Depth 30"
Weight 155 lbs
NSF Yes

About this item

Product Details

The John Boos ST6R5-30108GSK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens, food processing facilities, and hospitality settings requiring durable and hygienic prep stations. Measuring 108 inches in width by 30 inches deep, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash to contain spills and enhance sanitation. The unit’s galvanized box channel understructure with sound deadening tape provides stability and longevity, while the Stallion Safety Edge front ensures safe handling and edge protection. Its 90° turndown on sides allows seamless integration into kitchen layouts, optimizing workflow efficiency for high-volume food prep environments.

John Boos ST6R5-30108GSK Features

This commercial work table offers a robust 16/300 stainless steel top with a 5" backsplash, ideal for intensive food prep operations in busy restaurant kitchens and institutional facilities. Its galvanized understructure with sound deadening tape ensures durability and quiet operation, while the Stallion Safety Edge front minimizes rack injuries. The unit’s 90° turndown sides streamline installation in modular kitchen setups, and the adjustable galvanized legs with undershelf support facilitate ergonomics and storage flexibility. Designed for medium workload environments, it provides a solid foundation for food handling, sanitation, and workflow integration.

  • 16 gauge stainless steel top: Provides mar-resistant, food-safe surface for high-volume prep.
  • Durable galvanized understructure: Ensures stability and corrosion resistance in busy kitchens.
  • Sound deadening tape: Minimizes operational noise during heavy use cycles.
  • 90° turndown sides: Facilitates sleek integration into modular workspaces.
  • Adjustable galvanized legs and undershelf: Supports ergonomic access and additional storage needs.

Ideal for medium-volume kitchen workflows requiring a hygienic, durable prep station with seamless installation.

John Boos ST6R5-30108GSK Technical Specs

The John Boos ST6R5-30108GSK work table is constructed with a 16-guage, 300 series stainless steel top measuring 108"W x 30"D, with a 5" backsplash height for spill containment. Its open galvanized understructure includes a sound deadening tape for reduced noise, with adjustable galvanized legs and an undershelf for versatile storage. The unit weighs approximately 155 lbs, designed for rigorous commercial use with NSF and CSA-Sanitation approvals ensuring sanitation standards compliance. It operates as a self-contained workstation, with a maximum temperature resistance suitable for food prep environments. Notably, the stainless steel surface is easy to clean and maintain, supporting efficient sanitation routines. The unit's dimensions allow for flexible placement in various kitchen layouts, with a corner radius optimized for safety and ergonomic access.

  • Electrical Requirements: Not applicable; manual operation
  • Size: 108" wide, 30" deep, 40.75" height
  • Construction Material: 16-gauge stainless steel top, galvanized base
  • Weight: 155 lbs (approximate shipping weight)
  • Finish: Stainless steel with beveled bottom / return edge
  • Sanitation Standards: NSF, CSA-Sanitation approved
  • Temperature Tolerance: Suitable for typical food prep temperature ranges
  • Require proper clearance: 4 inches or more for ventilation and cleaning access.
  • Leveling adjustments: Use adjustable bullet feet for uneven floors.
  • Heavy-duty setup: Steel construction supports rigorous kitchen use.
  • Installation setup: Must be secured on a flat, stable surface.
  • Cleaning routine: Wipes clean with stainless-compatible disinfectants.

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, storage, and handling in professional kitchens or foodservice environments. These tables are typically constructed with durable materials such as 16-gauge stainless steel tops and galvanized understructures, providing stability and ease of cleaning. Compact and space-efficient, they are commonly installed in undercounter café stations, bakery prep areas, or high-volume restaurants, offering a reliable foundation for efficient food workflows. The John Boos ST6R5-30108GSK work table specifically caters to medium throughput applications, supporting workflow continuity and sanitation standards in busy kitchen settings.

Top stainless steel work tables for foodservice settings

The John Boos ST6R5-30108GSK work table delivers durable construction and precise dimensions suitable for medium-volume food prep in commercial kitchens. Built with a high-quality stainless steel top and galvanized understructure, it is ideal for restaurant, institutional, and catering operations requiring reliable, sanitary prep stations. Its 108-inch width and 30-inch depth optimize workspace, ensuring operational efficiency in busy foodservice environments.

  • Medium workload — designed for standard daily food preparation tasks
  • Commercial kitchens — suitable for restaurant and institutional use
  • Food prep surfaces — provides a hygienic, easy-to-clean stainless steel top
  • Compact footprint — fits seamlessly into space-constrained environments
  • Restaurant-ready — built for durability and sanitation compliance

Why Choose John Boos ST6R5-30108GSK?

John Boos ST6R5-30108GSK stands out for its high-quality stainless steel construction, robust design, and seamless integration into commercial kitchen workflows. Its galvanized base and sound deadening features enhance durability and operation quietness, while its 108" width offers ample prep space. This model's balanced combination of features improves sanitation, workflow efficiency, and safety compared to similar units, making it an optimal choice for professional foodservice operations seeking reliable, restaurant-ready equipment.

  • Self-contained construction ensures quick setup and stable operation
  • Precisely designed for medium workload food prep environments
  • Includes backsplash for spill containment and sanitation
  • Durable stainless steel and galvanized base resist corrosion
  • Seamless sides for integrated modular kitchen layouts

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos ST6R5-30108GSK Work Table 108"W X 30"D 16/300 Stainless Steel Top With 5" Backsplash
John Boos

John Boos ST6R5-30108GSK 108 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

$1,700.85 $3,732.00

John Boos, ST6R5-30108GSK, Work Table, 108"W x 30"D, 16/300 stainless steel top with 5" backsplash, with Stallion Safety Edge front, 90° turndown on sides, box channel understructure with sound deadening tape, galvanized legs & adjustable undershelf, adjustable bullet feet, NSF, CSA-Sanitation, KD