The John Boos ST6R5-30108GBW Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice environments. Measuring 108 inches in width and 30 inches in depth, it features a 16/300 stainless steel top with a 5-inch backsplash to contain spills and maintain sanitation. The unit includes a Stallion Safety Edge front for enhanced safety and ease of cleaning. Its galvanized legs with adjustable bullet feet ensure stability in busy kitchens, while welded side and rear bracing provide structural integrity. This work table is suitable for restaurant kitchens, catering operations, and bakeries requiring durable, corrosion-resistant surfaces with easy maintenance and compliance for sanitation standards. The combination of precise construction and heavy-duty materials makes it ideal for supporting multiple prep applications in medium-volume operations.
John Boos ST6R5-30108GBW Features
This work table offers a robust 16/300 stainless steel top with a built-in 5-inch backsplash, designed to withstand rigorous cleaning and frequent use in commercial kitchens. The front Stallion Safety Edge enhances safety and cleanliness, while the 90° turndown on sides allows for seamless integration into custom kitchen configurations. Galvanized legs with adjustable bullet feet facilitate leveling on uneven floors, supporting precise operational workflows. Welded bracing on sides and rear contribute to stability during intensive prep activities, reducing vibration and movement. Crafted for durability, this model accommodates high-volume prep tasks with its corrosion-resistant steel surface, simplifying maintenance and ensuring consistent sanitation.
- Functionality: Large 108"W x 30"D stainless steel workspace for multi-purpose prep use
- Durability: 16/300 stainless steel top resistant to corrosion, impact, and staining
- Ease of Maintenance: Welded construction with flat edge for simple cleaning
- Use Case: Prepping, chopping, and assembling in medium-volume restaurant kitchens
- Workflow Efficiency: Side & rear bracing for added support during high-demand tasks
Designed to optimize space and performance in commercial kitchens requiring reliable, hygienic work surfaces.
John Boos ST6R5-30108GBW Technical Specs
The John Boos ST6R5-30108GBW work table features a 108 -inch wide by 30-inch deep stainless steel top from the 300 Series, offering high resistance to corrosion and impact. Its open base with side and rear crossrails provides structural support while facilitating cleaning and drainage. The top gauge is unspecified, but constructed for durability in heavy-duty environments. The unit weighs 125 lbs, with a height of 40.75 inches, suitable for ergonomic access in busy kitchens. It operates in a standard indoor kitchen environment, with NSF and CSA-Sanitation compliance supporting sanitation protocols. The galvanized base ensures stability and longevity, while the 5-inch backsplash contains spills and directs runoff. The unit ships within 2-4 weeks, with freight classification 175, designed for kitchens that demand reliable, durable work surfaces without requiring electrical or refrigeration components.
- Dimensions: 108" W x 30" D x 40.75" H, sturdy open base with crossrails
- Material: 16/300 stainless steel top with galvanized steel base
- Weight: 125 lbs, suitable for rapid installation and repositioning
- Construction: Fully welded with flat edge for ease of cleaning and sanitation
- Compliance: NSF and CSA-Sanitation approved for commercial food prep
- Shipping: Typically ships within 2-4 weeks, freight classification 175
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food prep, assembly, and workflow in professional kitchens. The John Boos ST6R5-30108GBW Work Table exemplifies this category with its large stainless steel surface, corrosion resistance, and structural stability. Installed in restaurant kitchens, bakeries, or catering facilities, it provides an optimal environment for high-volume preparation tasks. Its 108-inch width and 30-inch depth support multiple workstations, making it ideal for medium-volume foodservice operations focusing on efficiency and sanitation. Specifically crafted for busy culinary settings, this work table ensures a seamless blend of durability and functional workspace for demanding commercial applications.
Top stainless steel work table for medium-volume restaurant kitchens
Constructed for reliable performance, the John Boos ST6R5-30108GBW offers a robust stainless steel surface tailored for prep heavy environments, supporting efficient workflow and sanitation in commercial kitchens.
- Operation Type — suitable for high-capacity restaurant pre-preparation
- Kitchen Setting — optimized for medium-volume foodservice environments
- Foodservice Category — ideal for restaurant and catering prep stations
- Workload Qualifier — designed for steady, repetitive meal assembly tasks
- Use Case — supports bulk ingredient prep and meal assembly processes
Why Choose John Boos ST6R5-30108GBW?
Compared to similar commercial work tables, the John Boos ST6R5-30108GBW stands out with its 16/300 stainless steel top, enhanced safety features like the Stallion Safety Edge, and galvanized, adjustable legs for stability. Its welded construction ensures long-term durability and ease of cleaning, minimizing downtime. Engineered for demanding foodservice operations, this model enhances sanitation, workflow, and operational efficiency by supporting a clutter-free and hygienic prep environment.
- Features a larger 108-inch surface for expanded prep space
- Built with corrosion-resistant 16/300 stainless steel for longevity
- Equipped with safety-enhancing Stallion Safety Edge front
- Galvanized legs with adjustable feet for uneven flooring
- Welded for structural stability in medium-volume kitchens
