The John Boos ST6R5-30108GBK-X Work Table is a professional-grade stainless steel workspace designed for high-demand kitchen environments. Measuring 108 inches in width by 30 inches in depth, this commercial work table features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, ideal for food prep areas requiring durability and sanitation. Its robust construction includes a box channel understructure with sound dampening tape, galvanized legs, and adjustable bracing, providing stability under intensive use. The Stallion Safety Edge front enhances user safety and ease of cleaning, making it a reliable component in demanding foodservice operations requiring precise and sanitary work surfaces.
Top John Boos ST6R5-30108GBK-X Features
The John Boos ST6R5-30108GBK-X work table offers a resilient stainless steel surface with a commercial-grade 16-gauge top, designed to withstand heavy use in busy kitchens. Its 5" backsplash prevents spills and promotes sanitation, while the integrated sound deadening tape minimizes noise during operation. The understructure’s galvanized frame provides structural stability, and adjustable feet facilitate level positioning on uneven floors. The Stallion Safety Edge enhances safety during food prep, and 90° turndown sides simplify cleaning and sanitation processes—making this table suitable for high-volume food preparation workflows.
- Functionality: Heavy-duty stainless steel top with backsplash for spill containment
- Durability: 16 gauge, 300 series stainless steel withstands corrosion and impact
- Ease of Maintenance: Beveled bottom edge eases cleaning and sanitation
- Use Case: Designed for mid-volume commercial kitchens requiring robust work surfaces
- Workflow Benefit: Supports efficient food prep with turbulence reduction and stability
Ideal for high-use commercial kitchens requiring a durable, sanitary work surface with safety features.
John Boos ST6R5-30108GBK-X Technical Specs
The John Boos ST6R5-30108GBK-X work table combines a 108-inch wide and 30-inch deep structure with a 16-gauge stainless steel top from the 300 series, ensuring long-lasting corrosion resistance. Its construction includes a box channel understructure with sound deadening tape and galvanized legs, providing stability under demanding workloads. The table operates in standard commercial kitchen setups with a height of 40.75 inches, accommodating ergonomic food prep. Weighing approximately 125 pounds, it supports typical foodservice activities with a splash height of 5 inches, preventing splashes and spills. The NSF and CSA-Sanitation approvals confirm compliance with sanitation standards, and the open base with crossrails allows for easy cleaning and equipment placement. Power requirements are not specified for this work table, as it does not feature electrical components, but proper clearance and installation should consider airflow and flooring compatibility. Maintenance involves routine cleaning with non-abrasive agents, with disassembly for deep cleaning being straightforward due to its sturdy construction.
- Dimensions: 108" W x 30" D x 40.75" H for optimal ergonomic access
- Material: 16 gauge, 300 series stainless steel top with beveled edge
- Construction: Galvanized base with side & rear crossrails for stability
- Weight: 125 lbs for durable portability and setup
- Splash Height: 5" backsplash to contain spills efficiently
- Certifications: NSF and CSA-Sanitation for sanitation assurance
What is a commercial work table
A commercial work table is a heavy-duty, food-safe surface designed for precision and sanitation in professional kitchens. These tables are typically constructed from stainless steel, providing durability against impact, corrosion, and contamination. The John Boos ST6R5-30108GBK-X Work Table features a 16-gauge stainless steel top, a 5-inch backsplash, and a galvanized understructure, making it suited for high-volume food prep environments such as restaurants and catering facilities. Installed as a primary work surface, it supports efficient workflow, easy cleaning, and compliance with sanitation standards, ideal for intermediate-to-large scale foodservice operations with demanding throughput levels.
Top stainless steel work tables for high-demand foodservice environments
Designed for commercial kitchen operations, the John Boos ST6R5-30108GBK-X combines solid construction, corrosion-resistant materials, and safety features, making it suitable for medium-volume food prep tasks in restaurants, cafeterias, and catering kitchens. Manufactured by John Boos, product number ST6R5-30108GBK-X, it emphasizes durability, sanitation, and ergonomic design in a professional setting.
- Operation Type — Suitable for mid-volume restaurant prep stations
- Kitchen Setting — Ideal for busy commercial kitchens and catering services
- Foodservice Category — Classic stainless steel tabletop for prep areas
- Workload Qualifier — Supports moderate throughput with impact-resistant structure
- Use Case — Perfect for meal assembly and ingredient preparation
Why Choose John Boos ST6R5-30108GBK-X?
John Boos ST6R5-30108GBK-X stands out among commercial work tables for its durable 16-gauge stainless steel top, comprehensive safety features, and robust galvanized understructure. Its combination of quality materials, thoughtful design, and ease of maintenance enhances operational efficiency in demanding foodservice environments, making it a reliable choice for professional kitchens seeking longevity and sanitation.
- Self-contained design minimizes installation requirements.
- Heavy-duty surface supports frequent food prep without warping.
- Stallion Safety Edge enhances safety during high-volume work.
- Galvanized framework provides long-term corrosion resistance.
- Corrosion-resistant 300 series stainless steel for tough sanitation needs.
