The John Boos ST6R5-30108GBK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durability and precision. Measuring 108 inches in width by 30 inches in depth, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, ideal for high-volume food preparation. Equipped with a galvanized open understructure with sound deadening tape, this table ensures structural integrity and noise reduction. Its Stallion Safety Edge front enhances safety during workflow, while the 90° turndown on sides facilitates seamless integration into busy kitchen environments. The adjustable bullet feet and side/rear bracing offer customizable stability, making it suitable for restaurant, institutional, or commercial culinary applications demanding robust, sanitation-compliant surfaces.
John Boos ST6R5-30108GBK Features
The John Boos ST6R5-30108GBK work table provides a NSF and CSA-sanitation compliant work surface that withstands rigorous commercial kitchen environments. Its 16 gauge stainless steel top resists corrosion and facilitates effortless cleaning. Designed for moderate workloads, the table supports efficient food prep and assembly in fast-paced settings. Soundproofed understructure and safety edge promote operator safety and comfort, while the adjustable feet accommodate uneven floors and ensure stability. Its generous width maximizes workspace, supporting multiple prep stations and equipment setup.
- Durable 16 gauge stainless steel top: resistant to corrosion and easy to sanitize.
- Galvanized understructure with sound deadening tape: minimizes noise during operation.
- Safety Stallion Front Edge: enhances operator safety during work cycles.
- Adjustable bullet feet and side/ rear bracing: ensures stability on uneven surfaces.
- 90° turndown side edges: promote seamless integration into kitchen workflows.
Primarily suitable for medium-volume food preparation in commercial kitchens requiring sanitary, stable, and easy-to-maintain work surfaces.
John Boos ST6R5-30108GBK Technical Specs
The John Boos ST6R5-30108GBK work table features a 16 gauge 300 series stainless steel top with a 5-inch backsplash, providing a seamless, corrosion-resistant surface suitable for rigorous food prep. It operates without electrical requirements, relying on a galvanized open base with side and rear crossrails for structural support. The table measures 108 inches wide by 30 inches deep, with a height of 40.75 inches and weighs 125 pounds. The NSF and CSA-Sanitation certifications confirm compliance with food safety standards, supporting sanitary cleaning routines. The beveled bottom/return edge facilitates spill containment and ease of cleaning, making it ideal for high-turnover kitchens. Its construction ensures maximum durability and stability during intensive use, with features like sound deadening and adjustable feet for uneven floors.
- Electrical Requirements: None, designed for manual installation.
- Construction & Finish: 16 gauge stainless steel, NSF and CSA-sanitation compliant.
- Dimensions: 108" W x 30" D x 40.75" H; weighs 125 lbs.
- Material and Safety Features: Food-safe stainless steel with beveled bottom edge for spill containment.
- Support & Stability: Galvanized base with adjustable bullet feet and crossbracing for uneven floors.
Usage in high-traffic kitchens involves considerations for clearance and cleaning routines; installation requires level flooring and space for maintenance access.
- Capacity: Designed for moderate food prep workloads in commercial kitchens.
- Construction Materials: 16 gauge stainless steel top and galvanized understructure.
- Installation Needs: Level surface with clearance for cleaning and adjustment.
- Support Features: Adjustable feet for uneven flooring and stability.
- Certification: NSF and CSA-Sanitation approved for foodservice environments.
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for high-volume food preparation environments. Made from materials like stainless steel, these tables support efficient workflow and sanitation standards. The John Boos ST6R5-30108GBK model features a 108-inch stainless steel top with a 5-inch backsplash, ideal for busy kitchens such as restaurants or institutional cafeterias. These tables are installed to withstand rigorous daily use, supporting tasks from prepping to assembly, and are critical for maintaining HACCP-compliant operations in professional culinary settings.
Top stainless steel work tables for high-volume foodservice settings
Designed for commercial kitchen operations like busy cafes and catering venues, John Boos ST6R5-30108GBK work tables deliver industrial strength, reliable performance, and ease of maintenance. Manufactured by John Boos, model ST6R5-30108GBK provides a robust stainless steel surface for large-scale food prep, supporting fast-paced workflows and sanitation standards without sacrificing durability.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Setting — ideal for restaurant and institutional use
- Foodservice Category — perfect for prep stations and assembly lines
- Workload Qualifier — supports moderate to high throughput environments
- Use Case — supports meal prep, plating, and ingredient assembly
Why Choose John Boos ST6R5-30108GBK?
John Boos ST6R5-30108GBK stands out among commercial work tables with its heavy-duty construction, NSF and CSA-certified sanitation standards, and thoughtful features like a safety edge and sound-deadening understructure. Its 16-gauge stainless steel surface combined with a galvanized base ensures longevity and performance in demanding foodservice environments. The table’s design optimizes workflow efficiency while maintaining sanitation, making it a reliable choice for professional kitchens requiring precision and durability.
- Self-contained stainless steel top: supports rigorous food prep without external attachments.
- Expanded width (108 inches): maximizes prep space in limited kitchen footprints.
- Sound-deadening features: reduce noise during busy foodservice operations.
- Safety front edge: minimizes injury risk during high-volume prep work.
- Galvanized support base with adjustable feet: ensures stability on uneven floors and easy installation.
