John Boos ST6R5-2496SSW 96 Inch 16/300 Stainless Steel Work Table with Backsplash

The John Boos ST6R5-2496SSW Work Table is a professional-grade stainless steel prep surface designed for commercial kitchens. Measuring 96 inches in width by 24 inches in depth, it features a 16/300 series stainless steel top with a 5-inch backsplash, providing superior durability and sanitation. Its industrial construction includes a box channel understructure with sound-deadening tape, stainless steel legs, and a welded undershelf, ensuring stability and longevity under demanding use. The Stallion Safety Edge front enhances safety, while the 90° turndown on sides facilitates seamless integration into wrapping workflows. This work table is optimized for high-volume food prep environments with precise measurements and robust materials that meet rigorous sanitation standards for restaurant, bakery, and institutional applications.

John Boos ST6R5-2496SSW Features

The John Boos ST6R5-2496SSW work table offers a high-performance stainless steel surface ideal for foodservice operations requiring durability, sanitation, and ease of maintenance. Its 16/300 stainless steel top withstands heavy use, while the welded frame and sound-deadening tape enhance stability during continuous food prep. The adjustable bullet feet simplify leveling on uneven floors, and the 5" backsplash contains spills, promoting hygiene. Designed for versatile installation in bustling kitchens, this table integrates seamlessly with other stainless steel fixtures, supporting efficient workflow and sanitation compliance.

• Function & Performance: 96" wide stainless steel top for high-volume prep
• Durability Traits: 16/300 series stainless steel withstands corrosion and impact
• Ease of Use & Maintenance: Welded structure simplifies cleaning and reduces crevices
• Real-world Use Case: Suitable for busy food prep stations in commercial kitchens
• Workflow Benefit: Features a 90° turndown sides for seamless table assembly

Ideal for large-scale foodservice production requiring resilient work surfaces with easy sanitation.

John Boos ST6R5-2496SSW Technical Specs

The John Boos ST6R5-2496SSW work table features a stainless steel top constructed from 16/300 series material, measuring 96 inches in width and 24 inches in depth, with a 5-inch backsplash for spill containment. It has a height of 40.75 inches, weight of 123 pounds, and uses a box channel understructure with sound-deadening tape for stability and noise reduction. The unit is powered by manual operation without electrical requirements and is designed for efficiency in high-volume food prep environments. Constructed with a durable, corrosion-resistant stainless steel finish, it is suitable for continuous sanitation and cleaning, with a square/flat edge profile and open base with undershelf for additional storage. Dimensions and weight are optimized for flexible placement in commercial kitchens requiring robust, sanitary supporting surfaces.

• Dimensions: 96"W x 24"D x 40.75"H, 123 lbs
• Material & Finish: 16/300 stainless steel, corrosion-resistant
• Backsplash Height: 5 inches for spill containment
• Mounting & Compatibility: Bench-mounted with adjustable bullet feet for uneven floors

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It provides a durable, easy-to-clean platform suitable for high-volume activity. The John Boos ST6R5-2496SSW work table is typically installed in restaurant prep stations, bakery lines, or catering facilities, featuring a robust stainless steel top with backsplash, welded frame, and adjustable leveling feet. This configuration ensures sanitation, operational efficiency, and stability, making it ideal for continuous use in demanding foodservice environments requiring high durability and compliance with hygiene standards.

Top stainless steel work tables for high-volume foodservice operations

Stainless steel work tables like the John Boos ST6R5-2496SSW offer robust construction, seamless integration, and reliable performance in busy commercial kitchens. Designed for medium throughput, these tables support efficient meal prep and equipment durability, suitable for restaurants, cafeterias, and catering services. The product's solid build ensures long-lasting sanitation and easy maintenance for professional foodservice applications.

• Operation Type — ideal for extensive prep stations in restaurants
• Kitchen Type — suitable for large commercial kitchens and food outlets
• Foodservice Category — fit for high-volume catering and institutional kitchens
• Workload Qualifier — supports moderate to heavy throughput tasks
• Use Case — designed for food preparation, assembly, and station setup

Why Choose John Boos ST6R5-2496SSW?

John Boos ST6R5-2496SSW distinguishes itself through a reinforced stainless steel top, welded construction, and thoughtful design features like the Stallion Safety Edge front and 90° turndown sides. Its durable, corrosion-resistant materials and open understructure provide both stability and ease of sanitation, supporting efficient workflow in high-demand commercial foodservice environments. Compared to standard models, this table offers enhanced safety, longevity, and seamless integration into professional kitchen furniture arrangements.

• Compact footprint for efficient use of kitchen space
• Heavy-duty 16/300 stainless steel surface withstands impact and corrosion
• Welded frame reduces crevices, simplifies cleaning
• Features sound deadening for quieter operations during prep
• Open base with adjustable feet adapts to uneven floors