John Boos ST6R5-2496SBW 96 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-2496SBW Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments requiring durability, sanitation, and operational efficiency. Measuring 96 inches in width and 24 inches in depth, this model features a 16/300 gauge stainless steel top with a 5-inch backsplash for spill containment. Its robust construction includes a box channel understructure with sound deadening tape, stainless steel legs, and side & rear welded bracing, ensuring stability under moderate workload conditions. The Stallion Safety Edge front provides enhanced safety, while the 90° turndown on sides facilitates seamless integration into kitchen setups. The full welded assembly guarantees long-term sanitation and ease of maintenance, making this table ideal for food prep, line service, and assembly tasks in high-volume commercial operations.

John Boos ST6R5-2496SBW Features

This work table offers a heavy-duty stainless steel surface optimized for food preparation and assembly in commercial kitchens, with a focus on durability and sanitation. It features a 96" width by 24" depth configuration with a 5" backsplash to contain spills, and a Stallion Safety Edge for edge safety. The structural design includes a box channel understructure with sound deadening tape, stainless steel legs, and welded bracing, providing stability and reducing noise during operation. The 90° sides facilitate ergonomic workflow, while the full welded setup simplifies cleaning and sanitation. Suitable for foodservice professionals handling moderate throughput in busy restaurant or cafeteria environments.

• Functionality: Promotes efficient food prep with seamless integration into kitchen workflows
• Durability: Constructed with 16/300 stainless steel for long-term resilience
• Ease of Maintenance: Full welded design simplifies cleaning and sanitation
• Fit and Use Case: Designed for moderate workload applications in commercial kitchens
• Operational Workflow: Features 90° turndown sides for adaptable setup and workflow flexibility

Ideal for food prep stations, catering lines, and kitchen assembly areas requiring a sturdy, sanitary work surface.

John Boos ST6R5-2496SBW Technical Specs

The John Boos ST6R5-2496SBW Work Table features a 96" wide by 24" deep stainless steel top with a 5" backsplash, constructed from 16/300 gauge stainless steel for durability and corrosion resistance. Its overall height is 40.75 inches, supported by stainless steel legs and welded bracing for stability. The full welded structure ensures optimal sanitation and ease of cleaning, with a weight of approximately 103 lbs for substantial robustness without excessive footprint. The table is NSF-listed and CSA-sanitation compliant, suitable for harsh kitchen environments. The base construction is stainless steel, designed for commercial use, with a square/flat edge profile. No electrical requirements are specified; the unit is designed for straightforward installation. It is shipped typically within 2-4 weeks, with a freight class of 125, and does not include voltage specifications or cooling components. For maintenance, the stainless steel surface is compatible with standard cleaning routines, and its robust build supports moderate workload applications in foodservice settings.

• Electrical Requirements: Not applicable; designed for standard kitchen setup
• Construction & Finish: 16/300 stainless steel with square/flat edges
• Dimensions: 96" W x 24" D x 40.75" H
• Weight: Approximately 103 lbs
• Safety & Sanitation: NSF and CSA-sanitation compliant
• Installation & Maintenance: Full welded surface with straightforward cleaning routines

What is a commercial work table

A commercial work table is a heavy-duty metal surface designed for durability, sanitation, and efficient workflow in professional foodservice environments. This type of table, exemplified by the John Boos ST6R5-2496SBW model, typically features a stainless steel top, welded construction, and safety-enhancing edges. Installed in food prep stations, cooking lines, or assembly areas, these tables support moderate to high-volume kitchen tasks, ensuring cleanliness and operational flow in restaurants, cafeterias, and catering kitchens.

Top stainless steel work tables for moderate-volume foodservice settings

Designed for reliable and sanitary food prep in busy commercial kitchens, the John Boos ST6R5-2496SBW offers a durable stainless steel surface, essential work components, and safety features suitable for medium-duty operations. Perfect for food assembly, prep stations, and catering environments, this model ensures stable performance and seamless workflow for professionals in restaurant and cafeteria settings.

• Operation Type — for moderate throughput food prep stations
• Kitchen Type — suitable for compact commercial kitchens
• Foodservice Category — ideal for restaurant line work and catering
• Workload Qualifier — supporting medium-volume operations
• Use Case — optimal for food assembly and prep tasks

Why Choose John Boos ST6R5-2496SBW

Constructed with high-grade stainless steel and featuring a full welded design, the John Boos ST6R5-2496SBW stands out for longevity, sanitation, and operational efficiency. Its 96-inch width and integrated safety features facilitate seamless workflow integration and spatial organization in commercial kitchens, providing a stable, hygienic surface that reduces cleanup time and enhances safety compared to lower-quality alternatives.

• Long-lasting stainless steel construction enhances durability over competitor models
• Full welded design simplifies sanitation and prevents bacteria buildup
• Safety edge and sides support ergonomic, injury-free operations
• Designed for easy maintenance with minimal disassembly requirements
• Optimized size fits well into various commercial kitchen layouts