John Boos ST6R5-2496SBK-X 96 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-2496SBK-X Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 96 inches in width by 24 inches in depth, this unit features a 16/300 stainless steel top coupled with a 5-inch backsplash for spill containment. Its sturdy open understructure with box channel design incorporates sound deadening tape to minimize noise during operation. The work table is equipped with a Stallion Safety Edge front for operator safety, 90° turndown sides for seamless integration into kitchen workflows, and adjustable stainless steel legs with side and rear bracing for stability. Suitable for high-frequency use in foodservice, its durable construction and meticulous design optimize sanitation and workflow efficiency in commercial kitchens, bakeries, and food prep stations.

John Boos ST6R5-2496SBK-X Features

The John Boos ST6R5-2496SBK-X Work Table combines robust construction with functional design, featuring a stainless steel top with a 5" backsplash, ideal for high-volume prep areas. Its soundproof understructure enhances comfort in busy kitchens, while the 90° turndown sides facilitate versatile installation. The safety edge front promotes operator protection, and the adjustable stainless steel legs allow for customized height adjustments. This unit is optimized for manual food prep and meets commercial sanitation standards, making it suitable for operations requiring durable and reliable stainless steel surfaces.

• Durable 16/300 stainless steel top withstands frequent food contact and cleaning
• Stainless steel legs and sound deadening tape ensure long-term stability and noise reduction
• 5" backsplash contains splashes, simplifying cleaning routines
• 90° turndown on sides enables seamless integration into kitchen layouts
• Adjustable bullet feet facilitate leveling on uneven floors

Ideal for food preparation, assembly lines, and prep stations where sanitation and durability are critical.

John Boos ST6R5-2496SBK-X Technical Specs

The John Boos ST6R5-2496SBK-X Work Table includes a 16-gauge stainless steel top from the 300 Series, offering corrosion resistance and strength. It measures 96 inches wide, 24 inches deep, and stands 40.75 inches high, supported by stainless steel legs with adjustable bullet feet for precise leveling. The open understructure features box channel construction with sound deadening tape, contributing to quiet operation and easy maintenance. It operates in environments requiring high sanitation standards without specific electrical or refrigeration components, focused solely on providing a durable work surface. The overall weight is 103 lbs, optimized for maneuverability and stability in high-volume foodservice settings.

• Dimensions: 96"W x 24"D x 40.75"H for ample prep space
• Construction: 16 gauge, 300 series stainless steel
• Weight: 103 lbs for stability and transport
• Base Design: Open with side and rear crossrails for ease of access
• Adjustable Feet: For leveling on uneven floors
• Certification: NSF and CSA-Sanitation compliant for food safety

• Electrical requirements: No electrical components included, suited for standard outlets if needed
• Cleaning and Maintenance: Non-porous stainless steel surfaces, easy to clean with mild detergents
• Installation: Requires 96-inch clearance for full access, secure leveling
• Usage setting: Cold and dry food prep environments
• Materials: 16 gauge stainless steel with sound deadening features

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for various food preparation tasks in high-traffic foodservice operations. Typically constructed from durable stainless steel, these tables provide ample workspace, splash protection through backsplashes, and features like adjustable legs and soundproofing to optimize functionality. The John Boos ST6R5-2496SBK-X work table exemplifies these qualities with its 96-inch width, 24-inch depth, and high-grade stainless steel top, suitable for use in restaurant kitchens, catering operations, and bakery prep areas where sanitation, durability, and workflow efficiency are essential.

Top stainless steel work tables for high-frequency foodservice environments

Designed for moderate throughput kitchens, the John Boos ST6R5-2496SBK-X work table offers a robust, NSF-certified stainless steel surface ideal for precise and sanitary food prep tasks. Built with durable materials and a modular design, it ensures seamless integration into busy commercial kitchen workflows. John Boos model ST6R5-2496SBK-X is well-suited for restaurant, cafeteria, and bakery operations requiring reliable, heavy-use prep stations.

• Operation type — moderate-volume food prep and assembly
• Kitchen environment — compact commercial kitchen spaces
• Foodservice category — restaurants, cafeterias, catering
• Workload qualifier — mid-volume throughput

Why choose John Boos ST6R5-2496SBK-X

Compared to similar commercial work tables, the John Boos ST6R5-2496SBK-X features a high-quality stainless steel top and a thoughtfully designed open understructure with soundproofing. Its beveled bottom/return edge and adjustable legs enhance stability and sanitation, while its 96-inch width supports expansive workspace needs. This model is optimized for long-term durability and operational efficiency in busy foodservice settings, providing a reliable foundation for diverse food prep activities.

• Self-contained design with minimal components for easy maintenance
• Heavy-duty stainless steel construction for longevity
• Large workspace suited for high-volume foodprep
• Optimized for sanitation with smooth, non-porous surface
• Designed for seamless integration into commercial kitchen layouts