The John Boos ST6R5-2496SBK Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 96 inches in width and 24 inches in depth, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash for spill containment. Its durable build includes a box channel understructure with sound deadening tape, stainless steel legs, and adjustable bullet feet, providing stability and ease of leveling. The stallion safety edge front enhances operator safety, while 90° turndown sides facilitate seamless integration into busy kitchen workflows. Engineered for sanitation and longevity, this work table supports efficient preparation, assembly, and plating stations in restaurants, cafeterias, and institutional kitchens.
Top John Boos ST6R5-2496SBK Features
The John Boos ST6R5-2496SBK work table offers a robust stainless steel work surface with a 16-gauge thickness, ensuring durability under rigorous daily use. Its 96"W x 24"D dimensions optimize workspace in compact or moderate-volume kitchens, while the Stallion Safety Edge reduces injury risk. The stainless steel construction withstands high temperatures and frequent cleaning, making maintenance straightforward. Side and rear turndown sides simplify cleanability and workflow integration, supporting fast-paced food production. The understructure’s box channel design dampens noise and enhances stability, ideal for commercial kitchens requiring reliable, long-lasting equipment.
- Functionality: 96"W x 24"D work surface with backsplash for spill management
- Durability: 16-gauge 300 series stainless top resists corrosion and impact
- Ease of maintenance: Sound deadening tape and smooth stainless finish simplify cleaning
- Workflow compatibility: Side & rear turndown sides enhance sanitation and prep flow
- Stability: Adjustable bullet feet and box channel understructure support heavy use
Suitable for food prep and assembly in a moderate-volume commercial kitchen environment. Perfect for operations requiring a sturdy, NSF-approved stainless steel work surface.
John Boos ST6R5-2496SBK Technical Specs
The John Boos ST6R5-2496SBK is a commercial work table featuring a 16-gauge 300 series stainless steel top, 96 inches wide by 24 inches deep, with a 5-inch backsplash height for containment. Its construction includes a stainless steel base with an open understructure reinforced by side and rear crossbracing, all supporting a weight of 103 lbs. The table height is 40.75 inches, suitable for ergonomic use in busy kitchens. Its NSF and CSA-Sanitation listings confirm compliance with sanitation standards, while the sound deadening tape reduces operational noise. The unit's shipping weight and construction are optimized for durability, with no assembly required beyond leveling with adjustable bullet feet. Designed to withstand high temperatures and frequent cleaning, it provides a reliable platform for food preparation and assembly in commercial kitchens.
- Electrical Requirements: Not applicable, product is non-electric
- Construction & Finish: Fully stainless steel with beveled bottom / return edge
- Dimensions: 96" W x 24" D x 40.75" H
- Weight: 103 lbs for the table itself, shipping details available upon request
- Temperature Resistance: Operates within standard kitchen temperature ranges, maximum safe temperature not specified
- Cleaning & Maintenance: Smooth stainless surface, easy wiping, disassembly not required for cleaning
- Usage Compatibility: Suitable for high-temperature application, compatible with standard kitchen fixtures
- Installation Notes: Requires level surface, all fittings included for straightforward setup
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation, assembly, and storage in professional kitchen environments. The John Boos ST6R5-2496SBK Work Table features a 16-gauge steel top with a backsplash, box channel understructure, and sound deadening elements, making it suitable for rugged daily use in restaurants, cafeterias, and institutional kitchens. Its dimensionally stable construction supports efficient workflow for mid-volume foodservice operations, providing a reliable platform for various prep tasks and equipment integration.
Top stainless steel work tables for moderate-volume foodservice settings
Engineered for durability and sanitation, the John Boos ST6R5-2496SBK work table is ideal for moderate throughput environments such as restaurants and cafeterias. Constructed with NSF-approved 16-gauge stainless steel, it offers a seamless surface for prep and assembly tasks. Featuring a sizable work area, easy maintenance, and stabilization features, this table supports efficient kitchen operations and supports high-quality food presentation. The ST6R5-2496SBK seamlessly integrates into various foodservice workflows, ensuring robustness and compliance with sanitation standards.
- Operation Type — $\text{Moderate-volume restaurant food prep}$
- Kitchen Type — $\text{Compact commercial kitchen spaces}$
- Foodservice Category — $\text{Work tables and prep stations}$
- Workload Qualifier — $\text{Medium throughput for busy kitchens}$
- Use Case — $\text{Food assembly and preparation in institutional settings}$
Why Choose John Boos ST6R5-2496SBK
John Boos ST6R5-2496SBK stands out among commercial work tables for its durable 300 series stainless steel top, thoughtful features like the Stallion Safety Edge, and stability enhancements with adjustable bullet feet. Its combination of robust construction, precise dimensions, and sanitation compliance enables efficient workflow, reduced maintenance, and reliable performance in high-volume kitchens. This model’s high-quality materials and thoughtful design elevate operational efficiency in commercial kitchen environments.
- More robust than similar models with 16-gauge stainless steel tops
- Features a seamless, NSF-approved surface for easy cleaning
- Designed with sound deadening tape for quieter operation
- Enhanced stability with adjustable feet and reinforced understructure
- Built for longevity in demanding commercial settings
