The John Boos ST6R5-2496GBK-X Work Table with a 96-inch width and 24-inch depth represents a durable, high-performance stainless steel work surface designed for demanding commercial foodservice environments. Featuring a 16/300 series stainless steel top with a 5-inch backsplash, this model ensures superior sanitation and corrosion resistance. Its box channel understructure with sound deadening tape, galvanized legs, and adjustable bullet feet provide stability and ease of leveling in busy kitchens. The Stallion Safety Edge front enhances operator safety and material durability, making it suitable for food prep, assembly, and service stations where hygiene and robust construction are priorities.
John Boos ST6R5-2496GBK-X Features
The John Boos ST6R5-2496GBK-X work table is engineered for commercial kitchens requiring reliable, high-capacity prep surfaces. Its stainless steel top offers corrosion resistance and thermal durability, while the 90° turndown on sides allows seamless integration with other kitchen components. The understructure’s box channel construction and sound deadening tape minimize noise during operation, supporting a smooth workflow for high-volume food prep. The adjustable bullet feet facilitate precise leveling on uneven floors, ensuring stability during intensive use.
- 16-gauge stainless steel top for enhanced durability and sanitation
- Galvanized base with sound deadening tape for noise reduction
- 5-inch backsplash prevents spillage onto walls or floors
- Side and rear crossrails provide structural stability
- 90° turndown sides enable versatile installation and workspace extension
Ideal for mid-volume commercial foodservice applications requiring durable, easy-to-maintain workstations.
John Boos ST6R5-2496GBK-X Technical Specs
The John Boos ST6R5-2496GBK-X work table features a 16-gauge 16/300 stainless steel top, with dimensions of 96 inches in width, 24 inches in depth, and a total height of 40.75 inches. Its construction includes galvanized legs, a box channel understructure, and a three-sided 5-inch backsplash designed for easy cleaning and spill containment. The unit weighs approximately 103 pounds, making it suitable for assembly and repositioning in busy food prep areas. Electrical requirements are not applicable, as it is purely a mechanical work surface, but installation should consider adequate clearance for maintenance. The stainless steel finish aligns with standard sanitation protocols and offers resistance to corrosion and staining. The unit operates within standard commercial kitchen environments, tolerating typical cleaning routines without material degradation.
- Dimensions: 96" W x 24" D x 40.75" H for ample work surface
- Material: 16-gauge 16/300 series stainless steel top for durability
- Construction: Galvanized base with understructure crossrails
- Backsplash Height: 5-inch for spill containment and wall protection
- Weight: Approximately 103 lbs, suitable for stable placement and easy repositioning
- Finish: Commercial-grade stainless steel for sanitation and longevity
- Installation: Requires level surface with sufficient clearance for maintenance
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Non-porous surface, routine wipe-down recommended
- Flooring & Mounting: Adjustable bullet feet for uneven floors
- Usage Environment: Suitable for busy restaurant, cafeteria, and prep areas
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for high-volume food preparation, assembly, and service operations. The John Boos ST6R5-2496GBK-X features a 96-inch wide, corrosion-resistant top with a 5-inch backsplash, making it ideal for shelving, chopping, and stacking in busy kitchens. This table supports efficient workflow in restaurant kitchens and institutional foodservice settings where hygiene, durability, and ease of maintenance are essential.
Top stainless steel work tables for high-volume foodservice environments
Designed for moderate throughput operations, John Boos ST6R5-2496GBK-X work tables offer robust stainless steel construction, seamless integration, and stability, making them ideal for bakery counters, prep stations, and food assembly lines. The unit from John Boos provides a reliable, restaurant-ready solution for commercial kitchens needing durable, easy-to-clean surfaces for demanding workflows.
- Operation Type — suitable for prep and assembly stations
- Kitchen Setting — designed for busy commercial kitchens
- Foodservice Category — ideal for line work and food prep
- Workload Qualifier — supports moderate throughput
- Use Case — supports efficient meal assembly in restaurant environments
Why Choose John Boos ST6R5-2496GBK-X
John Boos ST6R5-2496GBK-X stands out among commercial work tables for its thick 16-gauge stainless steel top, durable galvanized understructure, and thoughtful safety features like the Stallion Safety Edge. Its design emphasizes stability, hygiene, and longevity, making it suitable for demanding, high-use food preparation areas. The combination of craftsmanship and practical features enhances workflow efficiency while ensuring ease of cleaning and maintenance.
- Heavy-duty construction with commercial-grade stainless steel
- Designed for stability in high-activity environments
- Integrated backsplash for spill containment
- Sound-deadening structure reduces operational noise
- Adjustable feet for uneven flooring adaptation
