The John Boos ST6R5-2496GBK Work Table is a commercial-grade stainless steel work surface designed for professional kitchen environments requiring durability and precision. Measuring 96 inches in width and 24 inches in depth, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash for spill containment. The table's Stallion Safety Edge front minimizes hand injuries, while the 90° turndown sides facilitate seamless integration with other kitchen equipment. Its box channel understructure with sound-deadening tape ensures stability and noise reduction, supported by galvanized legs and adjustable bracing for easy leveling. This work table provides a robust, corrosion-resistant platform suitable for high-volume food prep stations and fabrication areas.
John Boos ST6R5-2496GBK Features
Designed for commercial foodservice operations, this work table offers a stainless steel surface with high durability, resisting corrosion and staining. Its 16-gauge top provides a sturdy workspace, while the 5" backsplash prevents spills from contaminating surrounding areas. The Stallion Safety Edge front enhances operator safety, and the 90° turndown sides allow for efficient workflow integration. The galvanized understructure, sound deadening tape, and adjustable leveling feet make installation and maintenance straightforward in busy kitchens. Perfect for food prep, assembly stations, or bakery setups, this table supports high throughput environments with ease.
- Stainless steel top: 16-gauge, NSF-certified for sanitation and durability
- Extended backsplash: 5-inch height prevents spillover contamination
- Safe beveled edge: Stallion Safety Edge front reduces injury risk during use
- Heavy-duty construction: Galvanized understructure with sound insulation for stability
- Adjustable feet & bracing: Easy leveling and support for uneven flooring or installation
Reliable work surface ideal for high-volume commercial kitchens and food preparation.
John Boos ST6R5-2496GBK Technical Specs
The John Boos ST6R5-2496GBK work table features a 16-gauge, 300 series stainless steel top with a 5" backsplash, providing a corrosion-resistant surface suitable for demanding kitchen environments. Its dimensions are 96" wide by 24" deep, with a height of 40.75 inches, accommodating ergonomic workflow. The galvanized understructure with sound-deadening tape ensures a sturdy and quiet operation, while adjustable bullet feet facilitate precise leveling on uneven floors. Operating temperature resistance and food safety are inherent in its stainless steel composition, designed for high sanitation standards and easy cleaning routines. The table weighs approximately 103 pounds, making it suitable for installation in a variety of commercial kitchen layouts without extensive handling.
- Electrical requirements: Not applicable; mechanical setup requires standard access for leveling
- Construction & finish: 16-gauge stainless steel, NSF, CSA-Sanitation approved
- Dimensions: 96" W x 24" D x 40.75" H
- Weight: 103 lbs
- Base construction: Galvanized with sound deadening tape for noise reduction
- Installation considerations: Requires clearance for leveling feet, steady surface, and proper drainage
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food prep, assembly, and storage in professional kitchens. The John Boos ST6R5-2496GBK model features a stainless steel top suitable for high sanitation standards, with a durable 16-gauge construction and a 5-inch backsplash to contain spills. Installed in food prep stations, bakery counters, or catering kitchens, this work table supports high throughput environments focused on hygiene, safety, and operational efficiency, especially in moderate to high-volume settings.
Top Stainless Steel Work Tables for High-Volume Foodservice Settings
Built with high-quality stainless steel and a robust 16-gauge top, the John Boos ST6R5-2496GBK excels in food prep environments requiring sanitation, durability, and stability. Its moderate workload capacity is ideal for efficient preparation stations in commercial kitchens and bakery setups. Designed for operation in busy foodservice facilities, this work table ensures longevity and ease of maintenance with professional-grade features.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — commercial prep and assembly areas
- Foodservice Category — bakery, catering, produce prep
- Workload Qualifier — moderate throughput environments
- Usage Case — food production and assembly stations
Why Choose John Boos ST6R5-2496GBK?
Compared to similar stainless steel work tables, the John Boos ST6R5-2496GBK stands out with its NSF and CSA-Sanitation certifications, high-grade materials, and thoughtful safety features. Its beveled Stallion Safety Edge front enhances operator safety while its galvanized, sound-insulated understructure supports long-term durability and low noise operation. Designed for seamless integration into commercial kitchen workflows, this table combines robust construction with ergonomic utility for demanding foodservice environments.
- Self-contained design simplifies setup and reduces installation complexity
- Thick 16-gauge stainless steel ensures long-lasting resistance to impacts and corrosion
- Optimal size fits in compact commercial kitchen footprints
- Enhanced safety features support ergonomic and injury-free operation
- Commercial kitchen equipment built for high sanitation and ease of cleaning