John Boos ST6R5-2484SSW 84 Inch Work Table 16/300 Stainless Steel Top with 5 Inch Backsplash

The John Boos ST6R5-2484SSW Work Table is a durable, commercial-grade stainless steel workstation designed for high-performance foodservice environments. Featuring an 84-inch width by 24-inch depth 300 series stainless steel top, it provides a resilient, easy-to-clean surface ideal for food preparation and processing tasks. The integrated 5-inch backsplash helps contain spills, while the Stallion Safety Edge front enhances user safety. Built with a box channel understructure and sound-deadening tape, this work table supports heavy workloads with stability and reduced noise during operation, making it suitable for mid-volume restaurant kitchens, catering setups, and institutional foodservice operations.

John Boos ST6R5-2484SSW Features

The work table offers a commercial-grade stainless steel top with a 16/300 gauge construction, emphasizing durability and hygiene for professional kitchens. Its open understructure with an undershelf provides additional storage capacity, while the 90° turndown sides facilitate easy cleaning and seamless integration into prep zones. The Stallion Safety Edge boosts operator safety, and the adjustable bullet feet enable precise leveling on uneven floors. Engineered for efficiency, this station supports high-volume food prep with stability and minimal maintenance.

• Heavy-duty stainless steel top (16/300 gauge) for enduring use
• Includes 5" backsplash for spill containment
• Sound-deadening tape reduces operational noise
• Adjustable bullet feet for stable setup on uneven floors
• Box channel understructure supports heavy workloads

Ideal for commercial kitchens requiring a robust and easy-to-maintain work surface with efficient workflow integration.

John Boos ST6R5-2484SSW Technical Specs

The John Boos ST6R5-2484SSW work table features a 40.75-inch height, an 84-inch width with a 24-inch depth, and weighs approximately 111 lbs. Its top utilizes a 300 series stainless steel, providing resistance to corrosion and ensuring food safety. The unit operates without requiring electrical connections, as its construction focuses on durability and ease of cleaning. The open box channel understructure includes a sound deadening tape to minimize operational noise, making it suitable for continuous use in busy commercial environments. The 5-inch backsplash enhances spill containment, and adjustable bullet feet accommodate uneven flooring, ensuring stability during heavy workloads. The stainless steel finish is easy to sanitize and withstands daily cleaning routines, supporting sanitary standards. Installation requires level surface clearance and routine maintenance involves cleaning with non-abrasive cleaners, with no disassembly needed for most upkeep.

• Dimensions: 84" W x 24" D x 40.75" H
• Weight: 111 lbs
• Construction: 16/300 stainless steel top with open box channel
• Power Requirements: None, manual operation
• Operating range: Designed for professional kitchen temperatures and cleaning
• Finish: Stainless steel, easy to sanitize

• Ensure level installation with adjustable bullet feet
• Require proper clearance for airflow and cleaning
• Support heavy food prep with reinforced steel structure
• Compatible with standard commercial kitchen cleaning routines
• Solid construction minimizes maintenance downtime

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and processing in professional foodservice environments. It provides a durable, easy-to-clean platform that withstands rigorous daily use, featuring structural support with understructure shelving, spill containment backsplash, and safety edges. The John Boos ST6R5-2484SSW work table is installed in culinary settings such as restaurant kitchens, catering facilities, and institutional cafeterias, offering a reliable workspace for high-volume food prep operations, supporting workflow efficiency and sanitation requirements.

Top Commercial Work Tables for Foodservice Kitchens

Constructed with high-quality stainless steel, the John Boos ST6R5-2484SSW offers reliable performance and stability for mid-volume restaurant kitchens and catering environments. Its robust build and functional design facilitate efficient food prep workflows, supporting continuous operation and sanitation standards. Equipped for heavy use, this work table ensures operator safety and ease of maintenance in demanding commercial kitchens.

• Operation type — ideal for prepared food stations
• Kitchen type — suited for compact kitchen setups
• Foodservice category — suitable for restaurant and catering use
• Workload qualifier — supports moderate throughput
• Use case — enhances prep zone organization and sanitation

Why Choose John Boos ST6R5-2484SSW

Why Choose John Boos ST6R5-2484SSW Work Table? It features a superior stainless steel top with corrosion-resistant 300 series material, combined with a stable open understructure and safety-enhanced edges, promoting longevity and operational safety. Its efficient design minimizes cleaning time and supports high-volume food prep, making it a versatile choice for busy commercial kitchens. The sturdy construction and thoughtful features set it apart from competitors, streamlining workflow and maintenance in professional foodservice environments.

• Self-contained design minimizes installation complexity
• Thick stainless steel top supports heavy use
• Enhanced safety with Stallion Safety Edge
• Open understructure provides additional storage
• Rust-resistant 300 series stainless steel for longevity