The John Boos ST6R5-2484SSK-X work table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring an 84-inch wide by 24-inch deep 16-gauge 300 series stainless steel top with a 5-inch backsplash, it offers a durable, NSF- and CSA-sanitation-approved platform for food prep stations, bakery setups, and catering operations. With a box channel understructure, Stallion Safety Edge front, and a 90° turndown on sides, this table ensures safety, stability, and ease of cleaning. Its stainless steel legs and adjustable undershelf enable versatile installation and workflow integration for mid-volume restaurant operations or institutional kitchens.
John Boos ST6R5-2484SSK-X Features
The John Boos ST6R5-2484SSK-X work table offers a robust stainless steel top with a 16 gauge, 300 series construction, optimized for high durability and corrosion resistance. Its sound-deadening box channel structure supports heavy workloads, while the Stallion Safety Edge front facilitates safe food handling. Designed for easy maintenance, its smooth surface and beveled edges streamline cleaning routines and minimize contamination risks. Ideal for food prep, baking stations, or catering, it integrates seamlessly into busy kitchen workflows requiring reliable, hygienic surfaces.
- Heavy-duty 16 gauge stainless steel top for durability
- High-quality 300 series stainless steel resists corrosion
- Sound-deadening box channel understructure supports high workloads
- Stallion Safety Edge front enhances operator safety during prep
- 90° turndown sides for seamless integration and cleaning
Designed for mid-volume commercial kitchens needing reliable, easy-to-maintain work surfaces with safety features.
John Boos ST6R5-2484SSK-X Technical Specs
The John Boos ST6R5-2484SSK-X work table is built with a 16 gauge, 300 series stainless steel top featuring a 5-inch backsplash, ensuring durability and sanitary performance. Its overall dimensions are 84 inches wide by 24 inches deep with a height of 40.75 inches. The unit weighs 111 pounds, supporting stable, heavy-duty use with stainless steel legs and adjustable undershelf for customized setup. It operates without electrical requirements but is designed with seamless stainless steel construction for easy cleaning and maintenance. With a freight class of 125, it typically ships within 2-4 weeks and complies with proprietary food safety standards.
- Dimensions: 84"W x 24"D x 40.75"H for ample workspace
- Weight: 111 lbs for a stable, heavy-duty platform
- Material: 16 gauge NSF- and CSA-approved stainless steel
- Construction: Beveled edges, sound-deadening box channel
- Temperature resistance suitable for typical food prep environments
- Includes adjustable stainless steel legs and undershelf
- Quick ship unavailable; typically ships within 2-4 weeks
- Requires minimal maintenance with flat, smooth surfaces for sanitation
- Designed for open, accessible workspaces with 5" backsplash for splash protection
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable, food-safe surface designed for food preparation, baking, or serving in professional kitchens. Typically constructed from high-quality stainless steel with a reinforced understructure, it offers resistance to corrosion, ease of cleaning, and safety features. Installed in foodservice environments such as restaurant prep stations or catering setups, this specific model, the John Boos ST6R5-2484SSK-X, provides a reliable, sanitary workspace suitable for moderate to high-volume kitchen workflows requiring robust construction and integrated safety features.
Top Stainless Steel Work Table for Foodservice Workflow Efficiency
Designed for commercial work environments, the John Boos ST6R5-2484SSK-X provides a durable stainless steel surface with safety-enhanced features, ideal for moderate workload kitchens such as prep stations, bakeries, or catering setups. Crafted with high-quality materials and thoughtful design, it supports efficient workflows with easy maintenance and sanitation in mind. John Boos model ST6R5-2484SSK-X is built for reliable, restaurant-ready operation in professional foodservice settings.
- Operation for moderate-volume food prep environments
- Suitable for compact commercial kitchen stations
- Ideal for bakery, catering, or deli applications
- Supports medium workload throughput
- Designed for versatile, open workspace integration
Why Choose John Boos ST6R5-2484SSK-X?
Compared to similar stainless steel work tables, John Boos ST6R5-2484SSK-X stands out with its robust 16 gauge construction, comprehensive safety features, and seamless infrastructure designed for professional kitchens. Its precision-engineered design enhances workflow efficiency, sanitation, and operator safety, making it a reliable choice for demanding foodservice operations seeking long-term durability and high performance.
- Robust 16 gauge stainless steel construction for heavy-duty use
- Features Stallion Safety Edge for operator safety
- Designed with seamless, easy-to-clean surfaces
- Supports versatile installation with adjustable undershelf
- Built to withstand high-volume daily kitchen activities
