John Boos ST6R5-2484SSK 84 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-2484SSK Work Table is a professional-grade stainless steel top workstation designed for commercial kitchens, food preparation areas, and institutional settings. Measuring 84 inches in width and 24 inches in depth, it features a 16-gauge 300 series stainless steel surface with a 5-inch backsplash to contain spills and facilitate cleanup. Equipped with a stallion safety edge front and 90° turndown on sides, this work table provides enhanced durability and user safety. The robust box channel understructure, sound deadening tape, stainless steel legs, and adjustable undershelf ensure stability and adaptability for demanding foodservice operations. Ideal for high-frequency use, this model emphasizes sanitation, ease of maintenance, and structural integrity in high-volume environments.

John Boos ST6R5-2484SSK Features

The John Boos ST6R5-2484SSK work table offers a reinforced stainless steel surface suited for heavy-duty food prep, with a durable, easy-to-clean design. The 84"W x 24"D dimensions optimize workspace for busy kitchens, featuring a 5" backsplash to prevent spillage. Its sound-deadening understructure and adjustable undershelf support streamlined workflow and maintenance, making it a ideal fixture for institutional and restaurant kitchens requiring reliable sanitation standards. The Stallion Safety Edge front enhances safety, ensuring user protection during daily use.

• Stainless steel surface: 16-gauge stainless steel top for durability
• Stable understructure: Box channel frame with sound deadening tape
• Sanitation ready: Comfortable for cleaning and maintenance
• Versatile design: 90° turndown sides for seamless integration
• Adjustable undershelf: Stainless steel legs with leveling feet for stability

Ideal for high-traffic food prep stations in commercial kitchens requiring robust, sanitary surfaces.

John Boos ST6R5-2484SSK Technical Specs

The John Boos ST6R5-2484SSK work table is a 84" wide by 24" deep stainless steel prep station built with a 16-gauge top in the 300 series, ensuring resilience against heavy use. It features an open base with a sturdy stainless steel undershelf, and a 5" backsplash that resists spills. The unit weighs approximately 111 lbs and operates in standard foodservice environments without requiring electrical connections. Constructed entirely of stainless steel, it withstands rigorous cleaning routines and maintains sanitation standards. The table’s height is 40.75", tailored for ergonomic use in professional kitchens, with countertop edges beveled for safety and a return edge for containment. It is NSF and CSA-Sanitation approved, supporting clean-in-place procedures and operational compliance. The overall design ensures ease of disassembly for maintenance, with adjustable bullet feet for leveling, making it adaptable to varied kitchen layouts.

• Dimensions: 84" W x 24" D x 40.75" H
• Gauge/Material: 16 gauge, 300 series stainless steel
• Weight: 111 lbs
• Backsplash height: 5 inches
• Construction: Open box channel understructure with sound deadening tape
• Certifications: NSF and CSA-Sanitation approval
• Installation requirements: Leveling feet, clearance for cleaning routines

Electrical compatibility: None needed for operation

Cleaning: Smooth stainless surface, disassembly for easy maintenance

Setup: Fits standard kitchen work areas with adjustable feet

Durability: Heavy-duty 16-gauge stainless steel construction

Food safety: Corrosion-resistant, easy to sanitize

What is a commercial work table?

A commercial work table is a heavy-duty countertop designed for food preparation in professional kitchen environments. These tables provide a durable, easy-to-clean surface with features like stainless steel tops, backsplashes, and sturdy understructure support. The John Boos ST6R5-2484SSK Work Table is constructed with a 16-gauge stainless steel top, ideal for high-use foodservice settings such as restaurants, cafeterias, and catering operations, where sanitation, durability, and workspace efficiency are crucial for smooth operation. Installed as a central prep station, it supports various kitchen tasks while maintaining compliance with sanitation standards and withstanding rigorous cleaning routines.

Top stainless steel work tables for high-volume foodservice settings

Built with premium stainless steel, John Boos ST6R5-2484SSK work tables deliver reliable performance for high-volume kitchens, providing sturdy surfaces and a functional design suitable for busy food prep environments. John Boos model ST6R5-2484SSK is engineered for durability and efficiency, supporting continuous operation in commercial kitchens requiring robust, dishwashing-safe fixtures.

• Operation Type — Moderate throughput in busy restaurant kitchens
• Kitchen Type — Large-scale institutional and catering facilities
• Foodservice Category — Food prep and station work surfaces
• Workload Qualifier — Medium to high-volume use
• Use Case — Central prep station for chopping, assembling, and cleaning

Why Choose John Boos ST6R5-2484SSK?

Why Choose John Boos ST6R5-2484SSK? This model stands out with its heavy-duty stainless steel 16-gauge top, integrated backsplash, and stainless steel understructure, offering enhanced durability and sanitation in demanding commercial environments. Its design emphasizes safety, stability, and ease of maintenance, making it a dependable solution for busy foodservice operations seeking reliable workflow integration and long-term performance.

• Compact footprint ideal for maximizing kitchen space
• Self-contained construction supports quick cleaning routines
• Heavy-gauge stainless steel for superior durability
• Adjustable feet for precise leveling on uneven floors
• Safety edge front minimizes workplace injuries