John Boos ST6R5-2484SBW 84 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-2484SBW Work Table is a professional-grade stainless steel work surface designed for precise food preparation in commercial kitchens. Measuring 84 inches in width and 24 inches in depth, it features a 16/300-grade stainless steel top with a built-in 5-inch backsplash to contain spills. The table's NSF and CSA-Sanitation approved construction includes a box channel understructure with sound deadening tape, stainless steel legs, and welded side & rear bracing, ensuring durability and ease of cleaning. This work table is ideal for high-demand foodservice environments requiring a robust, hygienic work platform with enhanced safety features like the Stallion Safety Edge front.

John Boos ST6R5-2484SBW Features

This stainless steel work table offers a stable, corrosion-resistant surface optimized for heavy use in commercial kitchens. Its open base with side and rear crossrails supports versatile equipment placement, while the 90° turndown sides facilitate ease of cleaning and integration into prep stations. The 16/300 stainless steel top provides high durability and resistance to impact and corrosion, perfect for continuous operation in busy foodservice settings.

• Corrosion-resistant 16/300 stainless steel top withstands rigorous daily use and cleaning
• Box channel understructure with sound deadening tape reduces operational noise and enhances stability
• Welded steel legs and side bracing provide maximum durability and longevity
• 5-inch backsplash prevents spills from spreading, simplifying sanitation
• Adjustable bullet feet ensure stability on uneven surfaces for precise leveling

Suitable for high-volume food prep operations requiring a sturdy, easy-to-maintain work surface.

John Boos ST6R5-2484SBW Technical Specs

The John Boos ST6R5-2484SBW work table operates with a standard 94-pound weight, constructed from durable stainless steel with a 16/300 gauge top and square, flat edges. It measures 84 inches in width, 24 inches in depth, and stands 40.75 inches tall, providing ample workspace. Designed for seamless integration, it features a 5-inch backsplash for spill containment and a base open with side and rear crossrails for stability. The unit is NSF and CSA-Sanitation approved, ensuring compliance with strict sanitation standards, and is built to withstand temperatures suitable for typical kitchen environments. Its uncoated stainless steel construction facilitates effortless cleaning and maintenance, supporting sanitation protocols in commercial kitchens.

• Electrical Compatibility: Not applicable, designed for manual operation
• Construction & Finish: 16/300 stainless steel with square edge for hygiene
• Dimensions: 84" W x 24" D x 40.75" H; weighs 94 lbs
• Temperature Resistance: Operates safely within standard kitchen temperature ranges
• Cleaning & Maintenance: Full welds allow easy sanitation and hygiene
• Usage Compatibility: Compatible with standard food prep and sanitation processes

• Electrical Requirements: No electrical requirements needed
• Construction & Finish: Commercial-grade stainless steel with welded joints
• Storage Features: Open base with crossrails for versatile equipment placement
• Stability & Leveling: Adjustable bullet feet for uneven floor surfaces
• Safety Features: 5" backsplash and Stallion Safety Edge front for safer operation

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, hygienic surface designed for food preparation and processing in professional kitchens. The John Boos ST6R5-2484SBW model features an 84-inch width, 24-inch depth stainless steel surface with a 5-inch backsplash and a sturdy welded structure, making it suitable for high-volume foodservice environments like restaurant prep stations and catering kitchens. Its high-quality construction supports rigorous sanitation and withstands daily impacts, making it ideal for heavy-duty food handling in various hospitality settings.

Top stainless steel work tables for high-volume foodservice environments

Constructed from premium stainless steel, the John Boos ST6R5-2484SBW offers robust functionality for commercial kitchen prep stations, proving ideal for large-scale food preparation with a focus on sanitation and durability. Built for medium workload environments, it enhances workflow efficiency in busy restaurants and catering facilities, with a sturdy open base and corrosion-resistant surface ensuring long-term performance. John Boos model ST6R5-2484SBW exemplifies professional-grade construction with practical design features suited for demanding kitchen operations.

• Medium workload — suited for standard to moderate food prep stations
• Commercial-grade stainless steel — designed for hygienic food handling
• Efficient workflow — ample surface and backsplash facilitate organized prep
• Durability — welded understructure and impact-resistant top material
• Reliable sanitation — NSF and CSA approved for food safety compliance

Why Choose John Boos ST6R5-2484SBW?

Compared to other work tables, the John Boos ST6R5-2484SBW stands out with its superior stainless steel build, welded structural integrity, and thoughtful safety features like the Stallion Safety Edge. Its agile design and corrosion-resistant surfaces improve operational efficiency while maintaining strict sanitation standards. This model’s robust construction and features support continuous food processing use in professional kitchens, ensuring long-term reliability and safety.

• Compact footprint with large work surface for versatile kitchen use
• Stainless steel top and structure for enhanced durability and hygiene
• Open base with crossrails supports diverse equipment placement
• 5-inch backsplash prevents spill spread, simplifying cleaning
• Folded safety edge improves user safety during food prep