The John Boos ST6R5-2484SBK-X Work Table is an industrial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 84 inches in width and 24 inches in depth, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, providing superior durability and sanitation. The table includes a Stallion Safety Edge front and 90° turndown sides, facilitating safe handling and efficient workflow. Its open box channel understructure with sound deadening tape ensures stability and minimizes noise during operation, making it suitable for commercial kitchen applications requiring robust, dependable prep stations or assembly lines.
John Boos ST6R5-2484SBK-X Features
The John Boos ST6R5-2484SBK-X Work Table offers a heavy-duty stainless steel top with a seamless 16/300 gauge surface for easy cleaning and resisting corrosion. It is equipped with a sound-absorbing understructure, box channel framing for enhanced stability, and stainless steel legs for long-term durability. Its design supports high-volume food prep, with adjustable bullet feet and side & rear bracing for customizable height and level placement. This work table is optimized for restaurant kitchens, catering operations, and professional food production, enhancing workflow efficiency through sturdy construction and practical features.
- Functionality: Heavy-duty stainless steel top supports continuous use.
- Durability: Constructed with corrosion-resistant 16 gauge stainless steel.
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation routines.
- Application fit: Ideal for high-volume food prep stations and assembly areas.
- Workflow benefit: Seamed backsplash and turndown sides streamline food handling and sanitation.
Best suited for foodservice establishments requiring durable, easy-to-clean work surfaces.
John Boos ST6R5-2484SBK-X Technical Specs
The John Boos ST6R5-2484SBK-X Work Table is engineered for demanding commercial kitchens with a robust 16 gauge stainless steel top rated for daily use in food prep and assembly. Its dimensions include an 84-inch width, 24-inch depth, and 40.75-inch height, supported by stainless steel legs with adjustable bullet feet for precise leveling. The table operates without electrical requirements, relying solely on its durable construction and natural corrosion resistance. Weighing 94 pounds, it features an open base with side and rear crossrails for stability. Designed with a seamless 5-inch backsplash, it helps contain spills and facilitates cleaning. The unit complies with sanitation standards for an open, high-traffic food prep environment, with a freight class of 125 and shipping typically within 2-4 weeks. Suitable for continuous use in moderate workload settings such as restaurant prep stations, catering kitchens, and institutional foodservice operations, it ensures operational efficiency and long-term reliability.
- Dimension: 84" W x 24" D x 40.75" H, supports spacious work areas.
- Construction: 16 gauge, 300 series stainless steel top with stainless steel base.
- Weight: 94 pounds for stability and portability.
- Temperature Resistance: Designed to operate safely within standard kitchen temperature ranges.
- Cleaning & Maintenance: Smooth, seamless surface with included care instructions for longevity.
- Electrical Requirements: None required, purely industrial-grade stainless steel construction.
- Usage Compatibility: Suitable for prepping, assembly, and production workflows.
What is a commercial work table?
A commercial work table is a durable, professional-grade stainless steel surface designed for food preparation and assembly in demanding kitchen environments. Typically constructed with high-quality 16-gauge stainless steel, these tables provide stability, sanitation, and ease of cleaning. Installed in restaurant prep stations, catering kitchens, or institutional cafeterias, the John Boos ST6R5-2484SBK-X Work Table ensures reliable performance for moderate-volume food processing and workflow integration in high-turnover settings.
Top stainless steel work tables for moderate-volume foodservice settings
The John Boos ST6R5-2484SBK-X offers a durable stainless steel build with precise dimensions and ergonomic features, ideal for moderate-volume food prep and production areas in restaurant kitchens, catering operations, and institutional environments. Its robust design ensures longevity and sanitation, supporting seamless workflow and safe handling of food products. Manufactured by John Boos, model ST6R5-2484SBK-X emphasizes reliability in intensive foodservice operations.
- Operation for high-demand prep areas in commercial kitchens
- Compact footprint suitable for small to medium kitchens
- Designed for moderate throughput in foodservice environments
- Practical for prep, assembly, and staging tasks
- Supports efficient workflow in professional culinary operations
Why Choose John Boos ST6R5-2484SBK-X?
Why Choose the John Boos ST6R5-2484SBK-X Work Table over competitors? Its heavy-duty 16 gauge stainless steel top with a seamless surface enhances sanitation and ease of cleaning, while the open structure with crossrails provides stability and support for demanding food prep tasks. The design features, such as adjustable bullet feet and turndown sides, allow tailored customization for various kitchen setups, contributing to operational efficiency and safety in professional environments. This table stands out as a reliable, restaurant-ready solution built for longevity and consistent performance in high-use foodservice applications.
- Self-contained design simplifies installation in diverse setups
- Stainless steel construction ensures corrosion resistance and longevity
- Built-in backsplash minimizes spill spread and eases cleaning
- Robust understructure with sound deadening promotes quiet operation
- Designed for moderate workload environments requiring reliable durability
