The John Boos ST6R5-2484GSW Work Table is a commercial-grade stainless steel top workstation designed for precision and durability in professional kitchen environments. Measuring 84 inches in width and 24 inches in depth, this stainless steel work table features a 16/300 series top with a 5-inch backsplash to contain spills effectively. The unit incorporates a Stallion Safety Edge front for enhanced safety, 90° turndown sides for seamless integration into kitchen workflows, and galvanized legs with a welded undershelf for robust support. Its full welded setup ensures longevity, making it ideal for foodservice operations requiring reliable, easy-to-maintain stainless steel surfaces with high operational standards.
Top John Boos ST6R5-2484GSW Features
The John Boos ST6R5-2484GSW work table offers a heavy-duty stainless steel surface suitable for prep stations, with a 16/300 gauge top designed for durability and corrosion resistance. Its galvanized legs and welded undershelf provide structural integrity, while the Stallion Safety Edge front minimizes injury risks. Its 5" backsplash prevents spillage, supporting efficient workflow and sanitation in busy kitchens. Built for ease of cleaning and resistance to time and use, it seamlessly integrates into culinary operations requiring strong, hygienic work surfaces.
- Heavy-duty 16/300 stainless steel top withstands rigorous daily food prep tasks
- Galvanized legs with welded undershelf for maximum stability and durability
- 5" backsplash prevents spills and promotes cleanliness
- Stallion Safety Edge front enhances user safety during operations
- 90° turndown sides facilitate seamless workflow integration in compact kitchens
This work table is best suited for commercial kitchens requiring sturdy, sanitarily compliant prep surface solutions
John Boos ST6R5-2484GSW Technical Specs
The John Boos ST6R5-2484GSW work table is constructed with a 300 series stainless steel top, offering exceptional corrosion resistance and a robust 16/300 gauge thickness for heavy use. It features a 5-inch backsplash to contain spills, with galvanized legs and a welded undershelf for added support. The overall dimensions are 84 inches in width, 24 inches in depth, and 40.75 inches in height, weighing approximately 111 lbs. The NSF and CSA-Sanitation approvals confirm compliance with commercial foodservice sanitation standards, ensuring optimal hygiene and safety in high-demand food production settings. Its open base design allows for versatile placement and easy cleaning access, and the galvanized construction supports long-term durability. Shipping typically within 2-4 weeks, the unit requires a stable, level workspace for installation, with consideration given to clearance for maintenance.
- Dimensions: 84" W x 24" D x 40.75" H
- Weight: 111 lbs (product weight)
- Material: 16/300 stainless steel top and galvanized base
- Construction: Full welded setup with open undershelf design
- Safety & Sanitation: Meets NSF and CSA-Sanitation standards; 5" backsplash for spill containment
- Installation Needs: Adequate clearance for cleaning and maintenance, level surface for stable setup
What is a commercial work table?
A commercial work table is a heavy-duty flat surface designed for food preparation and processing within professional kitchens. Typically constructed from durable stainless steel, such tables provide a hygienic, easy-to-clean workspace suited for high-volume foodservice operations. The John Boos ST6R5-2484GSW Work Table is a prime example, featuring a 16/300 stainless steel top, 5-inch backsplash, and reinforced galvanized legs, making it ideal for food prep, assembly, and station setup in institutional settings like restaurants, cafeterias, or catering facilities, where reliability and sanitation are crucial for efficient workflow.
Top Commercial Work Tables for Foodservice Operations
Designed for medium-volume food preparation, the John Boos ST6R5-2484GSW work table offers solid construction and optimal functionality for restaurant kitchens and institutional cafeterias. Manufactured by John Boos, model ST6R5-2484GSW, it suits stations requiring durable stainless steel surfaces with spill containment features. Its robust design supports efficient work cycles in bustling culinary environments and ensures compliance with sanitation standards.
- Operation Type — suitable for food prep in commercial kitchens
- Kitchen Setting — ideal for busy restaurant and cafeteria stations
- Foodservice Category — tailored for stainless steel work surfaces
- Workload Qualifier — supports moderate throughput tasks
- Use Case — effective for food assembly and ingredient staging
Why Choose John Boos ST6R5-2484GSW?
Why Choose the John Boos ST6R5-2484GSW Work Table over similar models? Its combination of a robust 16/300 stainless steel top, galvanized welded undershelf, and spill-guard backsplash deliver superior durability, sanitation, and safety. Its full welded construction promotes longevity in demanding kitchen environments, while the Stallion Safety Edge front enhances user safety. Designed for high-volume culinary operations, it offers consistent performance that surpasses standard commercial tables, ensuring efficient workflow and easy maintenance with minimal downtime.
- More durable stainless steel top with superior corrosion resistance
- Full welded structure ensuring long-term stability and hygiene
- Galvanized base with welded undershelf for enhanced load capacity
- Integrated backsplash and safety edge for spill containment and safety
- Designed for easy cleaning and maintenance in busy kitchens
