The John Boos ST6R5-2484GSK-X Work Table with stainless steel top is a high-performance commercial kitchen workstation designed for precision and durability. Measuring 84 inches wide by 24 inches deep, this work table features a 16/300 stainless steel top with a 5-inch backsplash for increased sanitation and spill containment. Incorporating a Stallion Safety Edge front and 90° turndown on sides, it ensures safety and ease of cleaning. Its open box channel understructure, sound deadening tape, galvanized legs, and adjustable undershelf make it suitable for demanding foodservice environments requiring reliable, sturdy, and sanitary work surfaces. The model is engineered for efficient workflow in various commercial food operations, including prep stations and bakery setups.
John Boos ST6R5-2484GSK-X Features
The John Boos ST6R5-2484GSK-X work table offers a robust 16-gauge stainless steel surface with a 5" backsplash, ideal for high-volume food prep. Its galvanized understructure ensures durability under heavy use, while the Stallion Safety Edge front minimizes injury risk. Easy to clean and maintain, the table supports demanding kitchen workflows with a soundproofed underframe for reduced noise during operation. Designed to adapt to a variety of kitchen layouts, its 40.75" height allows ergonomic access, making it suitable for prep stations, bakery lines, or back-of-house applications.
- High-capacity stainless steel surface: 16/300 gauge with spill containment
- Durable galvanized understructure: Supports heavy workloads in commercial kitchens
- Ease of cleaning and maintenance: 90° turndown sides and sound deadening tape
- Work surface compatibility: Compatible with standard prep and assembly workflows
- Adjustable undershelf and leveling feet: Ensures stability on uneven flooring
Ideal for restaurant prep stations, bakery workspaces, and institutional kitchens requiring sturdy, sanitary surfaces
John Boos ST6R5-2484GSK-X Technical Specs
The John Boos ST6R5-2484GSK-X work table features a self-contained, NSF and CSA-Sanitation approved design suitable for demanding foodservice environments. Constructed with a 16-gauge, 300 series stainless steel top that measures 84 inches in width and 24 inches in depth, it offers a 5-inch backsplash for spill management. Its open box channel understructure, supported by galvanized legs, includes an adjustable undershelf, facilitating efficient storage. The table operates at a height of 40.75 inches, compatible with ergonomic preparation tasks. Weighing 111 lbs, it is designed for durability and long-term reliability. The unit connects to standard commercial electrical and water sources, supporting typical operational requirements. The stainless steel finish resists corrosion, and the 16-gauge gauge ensures long-lasting performance against heavy use. Installation requires minimal clearance, and maintenance involves routine cleaning with compatible sanitizing agents. The flexible design supports installation in various workflows, including bulk prep, plating, and finishing stations.
- Dimensions: 84" W x 24" D x 40.75" H
- Material: 16-gauge stainless steel, galvanized base
- Weight: 111 lbs
- NSF & CSA-Sanitation approval: Yes
- Backsplash height: 5 inches
- Construction: Open box channel with sound deadening tape
- Installation clearance: Requires minimal lateral space for stability
- Cleaning method: Routine sanitizing compatible with stainless steel
- Adjustable features: Legs and undershelf for leveling and storage
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a heavy-duty, fabricated surface designed for food preparation and handling in professional kitchens. Typically constructed from durable, corrosion-resistant stainless steel, these tables are installed in various foodservice settings such as restaurants, bakeries, and institutional facilities. The John Boos ST6R5-2484GSK-X features a 16-gauge stainless steel surface with a 5-inch backsplash, built for durability and ease of sanitation. It is ideal for supply chains, prep lines, and equipment stations where reliability and cleanliness are essential, ensuring efficient workflow in high-demand culinary environments.
Top stainless steel work tables for commercial foodservice operations
The John Boos ST6R5-2484GSK-X work table is a premium stainless steel food prep surface built for consistent performance in medium workload settings. Its robust construction, NSF and CSA-Sanitation approval, and compatibility with standard commercial workflows make it suitable for restaurants, catering kitchens, and institutional use. This model supports operation in demanding foodservice environments with features designed for durability and ease of maintenance.
- Medium workload — optimized for standard restaurant prep and assembly
- Commercial kitchen equipment — designed for durable, sanitation-ready surfaces
- Built with high-quality stainless steel — resistant to corrosion and easy to clean
- Compact footprint — ideal for tight kitchen layouts
- Factory-assembled for quick installation — supports efficient setup in busy food operations
Why Choose John Boos ST6R5-2484GSK-X ?
Why choose the John Boos ST6R5-2484GSK-X work table over similar models? It offers a combination of high-grade stainless steel, a durable galvanized understructure, and thoughtful safety features like the Stallion Safety Edge. Its design emphasizes easy maintenance, ergonomic height, and versatile compatibility with commercial kitchen workflows, providing superior long-term value and reliability in demanding foodservice operations.
- Self-contained construction simplifies installation and reduces setup time
- Chewable ice or other food prep tasks supported by durable, food-safe surfaces
- Compact footprint ideal for maximizing workspace efficiency
- Enhanced safety with Stallion Safety Edge front design
- Optimized for medium throughput environments like restaurants and bakeries
