The John Boos ST6R5-2484GBW Work Table, 84" W x 24" D, Stainless Steel Top is a commercial-grade work surface designed for foodservice environments requiring durability and precision. Constructed with a 16/300 stainless steel top featuring a 5" backsplash, this work table offers corrosion resistance and ease of cleaning. Its galvanized base with open structure, side and rear crossbracing, and Stallion Safety Edge front support demanding sanitation standards while enabling efficient workflow for mid-volume kitchens such as restaurants, catering operations, or institutional food prep areas. The model combines sturdy materials with detailed specifications to meet rigorous industry demands for sanitation and durability.
John Boos ST6R5-2484GBW Features
The John Boos work table with model number ST6R5-2484GBW is tailored for precise, high-traffic food preparation settings, featuring a robust 16/300 stainless steel top that accommodates heavy use, coupled with galvanized legs for corrosion resistance. Its 90° turndown sides facilitate seamless integration into kitchen workflows, while the 5" backsplash prevents spillage, ensuring sanitation. The Stallion Safety Edge front allows safe, comfortable access during operations, and adjustable bullet feet simplify leveling on uneven floors. Designed for easy cleaning and maintenance, this surface supports efficient workflow in busy commercial kitchens requiring durable, industry-compliant equipment.
- Function and Performance: Heavy-duty 16/300 stainless steel top supports high-volume tasks
- Durability Traits: Galvanized steel legs offer corrosion resistance in moist environments
- Ease-of-Use and Maintenance: Full weld construction simplifies cleaning and sanitizing
- Real-world Use Case: Ideal for food prep stations in restaurants and catering kitchens
- Workflow Integration: 90° side turndown and 5" backsplash streamline prep processes
This work table is best suited for commercial kitchens needing a sturdy, sanitation-compliant surface with seamless integration into food production lines.
John Boos ST6R5-2484GBW Technical Specs
The John Boos ST6R5-2484GBW work table features a 94 lbs weight for a stable setup, with dimensions of 84" W x 24" D and a height of 40.75". Its 16/300 gauge stainless steel top provides durability and corrosion resistance, complemented by galvanized open-base construction with side and rear crossbracing for structural integrity. The 5" backsplash ensures protection against spills, while the square/flat edge enhances safety and ease of cleaning. The model ships within 2-4 weeks and meets sanitation standards with CSA-sanitation compliance, supporting installation in busy commercial foodservice environments.
- Electrical Requirements: Not applicable, designed for manual prep areas
- Construction & Finish: 16/300 stainless steel on top, galvanized steel base
- Dimensions: 84" W x 24" D x 40.75" H
- Weight: 94 lbs
- Temperature Resistance: Suitable for typical kitchen environments
- Food Safety: Stainless steel surface supports sanitation and cleaning
- Installation & Maintenance: Leveling using adjustable bullet feet; cleaning with compatible stainless steel cleaners
- Clearance & Airflow: Provides necessary space beneath for cleaning and maintenance access
- Drainage & Drain Pipes: Not included; recommended for installations with proper drainage setup
- Work Surface Compatibility: Compatible with various prep equipment for streamlined workflow
- Usage Requirements: Floor clearance for easy cleaning, stable mounting on even surfaces
What is a commercial work table?
A commercial work table is a stainless steel surface designed for food preparation in industrial kitchen settings. It offers a durable, corrosion-resistant platform with features like backsplash and safety edges, installed in environments such as restaurants, catering facilities, or institutional kitchens. The John Boos ST6R5-2484GBW model is a typical example, featuring a 16/300 grade stainless top, 84 inches wide, and designed for medium-volume foodservice operations, ensuring sanitation, stability, and efficient workflow support.
Top Work Tables for Foodservice Settings
Constructed for reliable performance, this model from John Boos provides a durable stainless steel surface for precise food preparation, suitable for restaurant kitchens, catering, and institutional facilities with moderate throughput. The ST6R5-2484GBW work table exemplifies commercial kitchen equipment designed for functionality and sanitation, supporting efficient, safe, and streamlined food handling in varied culinary environments.
- Medium-volume operations—ideal for restaurants and catering services
- Compact footprint—fits in tight workspaces efficiently
- Commercial kitchen equipment—built for daily heavy use and sanitation
- Balanced workload—supports diverse prep tasks and utensil placement
- Designed for stability—galvanized base with adjustable feet ensures level installation
Why Choose John Boos ST6R5-2484GBW?
Why choose the John Boos ST6R5-2484GBW work table over other models? Its robust 16/300 stainless steel top combined with galvanized construction ensures long-term durability and corrosion resistance. The integrated backsplash and safety edge enhance sanitation and worker safety, while the full weld assembly simplifies maintenance. Its design supports efficient workflows in busy commercial kitchens, providing a stable, sanitary, and reliable work surface that withstands demanding foodservice environments.
- Compact footprint: Fits in small spaces while maximizing prep surface
- Heavy-duty stainless steel: Supports rigorous daily food preparation tasks
- Industry-compliant design: Meets sanitation standards with seamless welding
- Adjustable leveling: Bullet feet ensure stability on uneven floors
- Corrosion-resistant base: Galvanized steel prolongs lifespan in moist environments
