The John Boos ST6R5-2484GBK-X Work Table with a stainless steel top is a commercial-grade surface designed for precise food preparation in high-volume kitchens. Measuring 84 inches in width and 24 inches in depth, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash for spill containment. The work table incorporates a robust box channel understructure with sound deadening tape, galvanized legs for stability, and an open base with side and rear crossrails, optimized for durability and ease of maintenance. Its Stallion Safety Edge front enhances user safety during repetitive tasks, making it suitable for restaurant kitchens, catering operations, and institutional foodservice facilities that demand rugged, sanitation-friendly equipment.
Top John Boos ST6R5-2484GBK-X Features
The John Boos ST6R5-2484GBK-X Work Table is engineered for commercial kitchen environments requiring sturdy, hygienic surfaces. Its 16/300 stainless steel top ensures corrosion resistance and longevity, while the 5" backsplash minimizes backsplash mess. The table’s sound-deadening understructure and galvanized legs promote stability during intensive use. It is designed for easy cleaning and maintenance, with a front safety edge and turndown sides for enhanced workflow integration. Ideal for food prep stations, bakery work areas, or bulk ingredient handling in busy foodservice operations.
- Capacity: Supports heavy-duty food prep workloads with durable stainless steel surface.
- Material Grade: 16-gauge 300 series stainless steel top resists corrosion and staining.
- Ease of Maintenance: Rounded edges and smooth surfaces facilitate quick cleaning and sanitizing.
- Work Use Case: Suitable for high-volume food prep in restaurants and commercial kitchens.
- Workflow Integration: Features turndown sides and safety edge for seamless task flow and operator safety.
Ideal for professional food preparation requiring durable, NSF-compliant work surfaces with enhanced safety features.
John Boos ST6R5-2484GBK-X Technical Specs
The John Boos ST6R5-2484GBK-X work table features a 16-gauge 300 series stainless steel top, ensuring high durability and corrosion resistance suitable for demanding foodservice environments. It measures 84 inches wide, 24 inches deep, and has a height of 40.75 inches, providing ample workspace for multiple staff. The unit is equipped with a 5-inch backsplash for spill management and a box channel understructure with sound deadening tape that reduces noise during operation. The galvanized legs and side and rear adjustable bracing accommodate uneven flooring, while adjustable bullet feet facilitate leveling. Operation specifications include a typical shipping time of 2-4 weeks, with a shipping weight of 94 lbs. The table is NSF-approved and CSA-sanitation certified, designed for efficient cleaning and maintenance while maintaining structural integrity under prolonged commercial use.
- Electrical Requirements: Not applicable for this non-electric work table.
- Construction & Finish: 16-gauge stainless steel surface with galvanized steel base, for superior durability and sanitation.
- Dimensions: 84" width x 24" depth x 40.75" height, with 5" backsplash height.
- Weight: 94 lbs for the unit, facilitating manageable installation and repositioning.
- Installation Needs: Requires level, solid footing; clearance for leveling feet and access for maintenance.
What is a commercial work table?
A commercial work table is a heavy-duty foodservice surface designed for prep, assembly, and other kitchen tasks. Typically constructed from stainless steel with high-impact features, it is installed in restaurant kitchens, catering facilities, or institutional food prep areas. The John Boos ST6R5-2484GBK-X work table with its stainless steel top and safety features exemplifies equipment that provides a hygienic, durable, and efficient workspace for high-volume food operations, suitable for restaurant and catering environments with demanding workflows.
Top work tables for high-volume foodservice settings
The John Boos ST6R5-2484GBK-X work table offers a solid, corrosion-resistant stainless steel top with safety and usability features, making it ideal for restaurant production lines, catering kitchens, and institutional settings. Built for moderate workloads, it supports consistent food prep tasks, ensuring longevity and sanitation. John Boos model ST6R5-2484GBK-X is designed to enhance workflow efficiency in demanding commercial kitchens.
- Operation Type — suited for high-intensity restaurant prep stations
- Kitchen Type — optimized for busy commercial kitchen environments
- Foodservice Category — ideal for restaurant, catering, or institutional use
- Workload Qualifier — handles moderate to heavy food prep throughput
- Use Case — prevents clutter, streamlines workflow, and enhances safety
Why Choose John Boos ST6R5-2484GBK-X?
Designed with durable materials and practical safety features, the John Boos ST6R5-2484GBK-X work table provides a superior combination of robustness and hygiene compared to standard models. Its 16-gauge stainless steel top, sound-deadening understructure, and safety edge enhance operational efficiency and sanitation, supporting demanding foodservice workflows with confidence. Its open base with crossrails offers strength and ease of cleaning, making it a reliable choice for busy professional kitchens.
- More durable construction with 16-gauge stainless steel top
- Enhanced safety features with Stallion Safety Edge front
- Robust galvanized understructure supports heavy use
- Optimized for quick cleaning and sanitation procedures
- Designed for stable, level operation in high-volume environments
