John Boos ST6R5-2472SSK 72 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-2472SSK Work Table is a professional-grade kitchen fixture designed for commercial foodservice environments requiring durable, high-quality stainless steel surfaces. With a 72-inch width and 24-inch depth, it features a 16/300 series stainless steel top that offers excellent resistance to corrosion and impact. The included 5-inch backsplash prevents spills and cross-contamination, while the Stallion Safety Edge front enhances operator safety. Equipped with a box channel understructure with sound deadening tape, stainless steel legs, and an adjustable undershelf, this work table combines stability with ease of maintenance. Its precise dimensions and construction make it ideal for food prep stations, line setups, or bakery environments requiring robust, sanitary surfaces and reliable performance in demanding commercial kitchens.

John Boos ST6R5-2472SSK Features

The John Boos ST6R5-2472SSK work table offers a durable stainless steel top with a sound-deadened understructure, ideal for heavy-duty prep tasks. Its 16-gauge, corrosion-resistant surface supports high-volume food processing. The safety-forward Stallion Safety Edge front reduces injury risks, while the 90° turndown sides facilitate seamless integration with other kitchen components. Adjustable stainless steel legs and undershelf improve ergonomics and storage, catering to busy kitchens with frequent sanitation needs. Designed for line, prep, or bakery stations, these features provide strength and versatility for commercial food operators.

• Functionality: Suitable for high-use prep and assembly lines
• Durability: 16-gauge, corrosion-resistant stainless steel top
• Ease of Maintenance: Sound-deadened box channel for quick cleaning
• Fit & Compatibility: 24" deep surface integrates with kitchen workflows
• Workflow Benefits: 5" backsplash minimizes spills and promotes sanitation

Ideal for busy commercial kitchens needing a sturdy, sanitary prep surface with easy maintenance.

John Boos ST6R5-2472SSK Technical Specs

The John Boos ST6R5-2472SSK work table features a 16-gauge 300 series stainless steel top with a 5" backsplash, engineered for durability and sanitation. Its dimensions are 72" wide by 24" deep with a height of 40.75". The base has an open design with an undershelf, supported by stainless steel legs and adjustable bullet feet to ensure stability on uneven surfaces. The weight of this unit is 92 lbs., with a shipping weight that accommodates robust materials for long-lasting performance. The table operates without electrical requirements and is constructed for easy cleaning and maintenance through disassembly of sound-deadened understructure components. Designed for multi-use applications in meat processing, bakery prep, or general food assembly, it supports moderate workloads with high resistance to corrosion and impact. The unit complies with CSA-Sanitation standards and features NSF certification for safe food preparation.

• Dimensions: 72" W x 24" D x 40.75" H
• Material: 16-gauge 300 series stainless steel top
• Construction: Stainless steel base with box channel structure
• Electrical Requirements: None
• Temperature Resistance: Designed for typical kitchen operating conditions
• Cleaning & Maintenance: Disassemblable for thorough sanitation, with included maintenance guidelines
• Storage & Stability: Adjustable undershelf, stainless steel legs, and bullet feet facilitate secure placement
• Usage Compatibility: Suitable for food prep, assembly stations, and line setups

What is a commercial work table

A commercial work table is a heavy-duty culinary surface designed for food prep, assembly, or storage in professional kitchens. Made from corrosion-resistant stainless steel, these tables support rigorous workflow demands, including meat processing, bakery prep, and line assembly. The John Boos ST6R5-2472SSK model incorporates a robust 16-gauge top, stainless steel construction, and features like a backsplash and safety edges, making it ideal for high-volume foodservice applications requiring sanitation, durability, and easy maintenance.

Top stainless steel work tables for moderate-volume foodservice environments

Designed for medium workload kitchens, the John Boos ST6R5-2472SSK work table combines premium stainless steel construction with functional features that support efficient food preparation and sanitation. Ideal for bakeries, prep stations, and line setups, it offers a reliable, restaurant-ready solution built to withstand demanding commercial operations. John Boos model ST6R5-2472SSK provides durability, safety, and seamless workflow integration in foodservice facilities.

• Operation Type — moderate-volume commercial kitchens
• Kitchen Type — compact prep and assembly stations
• Foodservice Category — bakery, deli, meat processing
• Workload Qualification — high-impact prep tasks
• Use Case — food assembly or bulk prep environments

Why Choose John Boos ST6R5-2472SSK?

John Boos ST6R5-2472SSK stands out with its 16-gauge stainless steel top, comprehensive safety features, and heavy-duty construction tailored for commercial food prep. Its corrosion-resistant surface, 5" backsplash, and adjustable undershelf enhance sanitation and operational efficiency. Unlike standard models, this work table offers a combination of safety, durability, and versatility for demanding kitchen environments and high-volume workflows.

• Built-in safety features: Stallion Safety Edge reduces injury risks
• Robust construction: 16-gauge stainless steel top ensures impact resistance
• Sanitary design: 5" backsplash minimizes spillage and facilitates cleaning
• Versatile integration: 24" depth and adjustable undershelf support customization
• Commercial-grade durability: CSA-Sanitation compliant for reliable sanitation standards