The John Boos ST6R5-2472GSW Work Table is a commercial-grade stainless steel preparation surface designed for professional kitchens. Measuring 72 inches in width and 24 inches in depth, this open-base work table features a 16/300 series stainless steel top with a 5-inch backsplash, providing a durable, corrosion-resistant surface suitable for high-demand foodservice environments. The model incorporates welded construction and galvanized legs with an undershelf for enhanced stability and storage. Its Stallion Safety Edge front and 90° side turndown facilitate sanitary operation and easy cleaning, making it an ideal solution for restaurants, institutional kitchens, and catering facilities requiring reliable, easy-to-maintain work surfaces. The specific metal gauge ensures robustness while maintaining ease of handling and sanitation.
John Boos ST6R5-2472GSW Features
The John Boos ST6R5-2472GSW work table offers a commercial-grade stainless steel top with a protected backsplash and safety edges, engineered for durability and sanitation. Its galvanized open base system, welded undershelf, and adjustable bullet feet provide stability and versatile storage. Perfect for prep stations and line setups, its stainless steel construction eases cleaning and withstands heavy use in busy environments.
- Durable 16/300 series stainless steel top with corrosion resistance
- Built with welded construction and galvanized legs for longevity
- Finished with Stallion Safety Edge for worker safety and sanitation
- Includes a 5-inch backsplash to contain spills and debris effectively
- Designed for easy cleaning and quick maintenance in high-volume kitchens
Ideal for mid-volume food preparation and line work in commercial kitchens requiring sturdy, sanitary surfaces.
John Boos ST6R5-2472GSW Technical Specs
The John Boos ST6R5-2472GSW work table features a 16-gauge stainless steel top from the 300 Series, ensuring resistance to corrosion and heat. The overall dimensions measure 72 inches wide by 24 inches deep with a height of 40.75 inches, supporting ergonomic working conditions. Its stainless steel top is welded for structural integrity, with a 5-inch backsplash to contain spills. The galvanized open base includes a welded undershelf for additional storage, and the unit weighs approximately 92 lbs, facilitating installation and repositioning. The table meets NSF and CSA-Sanitation standards, ensuring compliance with industry sanitation and safety protocols. The product requires no electrical connections and features a corrosion-resistant finish suitable for wet and dry kitchens. Maintenance involves routine cleaning with compatible stainless steel cleaners and periodic inspection of the welded joints and legs. It is built to operate within standard kitchen temperature ranges and withstands typical commercial foodservice workloads.
- Dimensions: 72" W x 24" D x 40.75" H
- Material: 16-gauge 300 series stainless steel top
- Weight: 92 lbs
- Construction: Welded stainless steel surface and galvanized open base
- Compliance: NSF and CSA-Sanitation standards met
- Splash Height: 5" backsplash for spill containment
- Legs & Undershelf: Galvanized steel, welded for durability
- Finish: Stainless steel with beveled edges
What is a commercial work table?
A commercial work table is a robust, stainless steel surface designed specifically for food preparation and process flow in professional kitchens. These tables often feature durable tops like 16/300 stainless steel, with safety edges and backsplash options for sanitary handling. The John Boos ST6R5-2472GSW model, with its welded construction, galvanized legs, and ample workspace, is ideal for use in restaurant line stations, catering prep areas, and institutional kitchens where durability and sanitation are critical for efficient workflows. Equipped with features such as adjustable feet and open undershelves, it supports high-volume foodservice operations requiring reliable, easy-to-clean surfaces.
Top stainless steel work tables for high-volume foodservice settings
Reliable stainless steel work tables like the John Boos ST6R5-2472GSW are built for medium-duty food prep environments, combining sturdy construction with functional design. These tables are optimal in kitchens where durability, sanitation, and workflow efficiency are priorities, supporting continuous operation in commercial kitchens and institutional foodservice sites. The model number ST6R5-2472GSW by John Boos exemplifies quality build and practical features suitable for busy restaurant prep lines.
- Operation Type — ideal for line and prep station setups
- Kitchen Setting — suitable for commercial kitchens and catering
- Foodservice Category — designed for heavy-duty food preparation tasks
- Workload Qualification — supports moderate throughput demands
- Use Case — optimal for high-volume food prep and assembly areas
Why Choose John Boos ST6R5-2472GSW?
Designed for durability and sanitation, the John Boos ST6R5-2472GSW work table employs welded stainless steel construction and a corrosion-resistant finish, offering a reliable workspace in demanding foodservice environments. Its galvanized base and welded undershelf provide stability and storage capacity that elevate operational efficiency. The integrated safety edges and backsplash facilitate a sanitary workflow, while its manageable weight simplifies installation and repositioning compared to bulkier models. This table’s precise dimensions and quality materials distinguish it from competitor products, ensuring long-term performance even in high-volume food preparation settings.
- Compact free-standing design fits diverse kitchen layouts
- Welded stainless steel top resists dents and corrosion
- Galvanized legs and welded undershelf ensure long-term stability
- Esuitable for restaurant, catering, and institutional use
- Sanitation-focused features support quick, thorough cleaning
