John Boos ST6R5-2472GSK 72 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-2472GSK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durability and precision. Featuring a 16-gauge 300 series stainless steel top measuring 72 inches wide by 24 inches deep, this work table offers a robust, corrosion-resistant surface suitable for high-frequency preparation. Its galvanized understructure with a box channel provides enhanced stability, sound-dampening features, and easy maintenance, making it ideal for foodservice environments that demand sanitary compliance and long-lasting performance. The 5-inch backsplash and Stallion Safety Edge front ensure spill containment and operator safety, supporting efficient workflow in busy food preparation areas.

John Boos ST6R5-2472GSK Features

This work table combines a durable stainless steel top with a galvanized understructure for stability and longevity. The 16 gauge top ensures resistance to dents and corrosion, while the 5-inch backsplash prevents spills from reaching the wall. The Stallion Safety Edge enhances user safety during use, and the 90° turndown on sides facilitates seamless integration into kitchen layouts. Adjustability with galvanzied legs and undershelf allows for precise positioning, supporting versatile installation in commercial kitchens, prep stations, and catering operations.

• Heavy-duty 16 gauge stainless steel top for durability
• Galvanized understructure with sound deadening tape minimizes noise and vibration
• Adjustable galvanized legs and undershelf for customizable height
• Safety features include Stallion Safety Edge and 5" backsplash
• Designed for moderate to high-traffic foodservice environments

Ideal for food prep, assembly, and storage in restaurant and catering settings.

John Boos ST6R5-2472GSK Technical Specs

The John Boos ST6R5-2472GSK Work Table is constructed with a 16 gauge, 300 series stainless steel top that measures 72 inches in width and 24 inches in depth, providing a durable, corrosion-resistant surface suitable for rigorous food preparation. Its height of 40.75 inches accommodates standard working ergonomics, with galvanized box channel understructure reinforced with sound deadening tape to reduce noise during operation. The unit features a 5-inch backsplash for spill containment and a Stallion Safety Edge front for operator safety. Its galvanized legs are adjustable for optimal leveling, and the open undershelf affords additional storage space. The table requires no electrical connections, with all components designed for straightforward disassembly and maintenance. Weighing approximately 92 pounds, this model is engineered for stability, with NSF and CSA-Sanitation approvals supporting safe use in commercial food settings.

• Dimensions: 72" W x 24" D x 40.75" H
• Material: 16 gauge 300 series stainless steel top with galvanized base
• Weight: 92 lbs
• Splash Height: 5" backsplash
• Base Type: Open with undershelf, galvanized legs with adjustable feet
• Construction Finish: Satin stainless steel surface
• Standards: NSF and CSA-Sanitation compliant
• Capacity: Suitable for moderate throughput food prep stations
• Operating Range: Designed for indoor, ambient temperature environments

• Electrical Requirements: None needed
• Installation: Requires sufficient clearance for legs and undershelf
• Cleaning & Maintenance: Disassemble for routine cleaning using stainless steel-safe agents
• Usage Compatibility: Compatible with standard kitchen fixtures and fixtures for food prep
• Adjustment: Legs are adjustable up to 1 inch for level setup
• Safety & Ergonomics: Rounded corners and anti-slip feet

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation environments such as restaurants, cafeterias, and catering kitchens. It provides a sturdy platform with corrosion resistance, easy maintenance, and safety features suitable for frequent use. The John Boos ST6R5-2472GSK Work Table, with its spacious dimensions and enhanced safety elements, is ideal for applications requiring reliable, hygienic, and efficient workspace management in professional foodservice settings.

Top Stainless Steel Work Tables for Commercial Foodservice Settings

Constructed with high-grade stainless steel, the John Boos ST6R5-2472GSK offers precision in size, durability, and safety for menu preparation. Designed for moderate workloads, it supports efficient workflow in busy kitchens, making it suitable for restaurant, catering, and institutional foodservice environments. John Boos model ST6R5-2472GSK ensures long-term performance with easy cleaning and sturdy construction.

• Commercial grade—optimized for moderate throughput in food prep
• Robust 16 gauge stainless steel top for durability and sanitation
• Galvanized understructure and adjustable legs for customizable setup
• Designed for hygienic workspaces and easy disassembly for cleaning
• Ideal for use in restaurant, catering, and institutional kitchens

Why Choose John Boos ST6R5-2472GSK?

Why choose the John Boos ST6R5-2472GSK Work Table over comparable commercial work surfaces? Its heavy-duty stainless steel top ensures resistance to dents and corrosion, supporting consistent hygiene standards. The galvanized understructure provides stability and reduces operational noise, while safety features like the Stallion Safety Edge and backsplash improve workflow safety. Its adjustable legs make installation adaptable to various kitchen layouts, enhancing operational efficiency and longevity in demanding foodservice environments.

• Compact footprint suited for space-sensitive kitchens
• Self-contained design with no electrical requirements
• Enhanced safety with safety-edge front and backsplash
• Durable materials for long-term investment in commercial kitchens
• Supporting medium-volume food prep workloads efficiently