The John Boos ST6R5-2472GBW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 16/300 series stainless steel top measuring 72 inches in width by 24 inches in depth, it provides durability and excellent corrosion resistance. The unit’s 5-inch backsplash protects walls from splashes and is ideal for prep stations and line setups. Its galvanized open base with side and rear crossbracing ensures structural integrity, while the Stallion Safety Edge front enhances operator safety and ease of cleaning. Equipped with 90° turndown sides and adjustable bullet feet for precise leveling, this model is optimized for busy kitchens requiring robust, easy-to-maintain work surfaces with precise dimensional specifications and reliable performance.
John Boos ST6R5-2472GBW Features
The John Boos ST6R5-2472GBW work table is tailored for moderate-volume commercial kitchens, offering a sturdy 16 gauge stainless steel top with a beveled bottom and return edge, and galvanized base with side and rear crossrails for enhanced durability. Its 5-inch backsplash provides splash protection in prep areas, while the Stallion Safety Edge front minimizes operator injury risk. The 90° side turndown design facilitates seamless workspace integration, and adjustable bullet feet allow precise leveling on uneven floors. Designed for easy cleaning and sanitation, this model withstands daily kitchen use and supports efficient workflow in professional foodservice settings.
- Work Surface: 72" W x 24" D stainless steel top with 16 gauge thickness
- Frame Construction: Galvanized with welded side and rear bracing for durability
- Safety Features: Stallion Safety Edge front minimizes injury risks during operation
- Design Compatibility: 90° turndown on sides enables flush installation with neighboring units
- Adjustability: Bullet feet provide level positioning on uneven floors
Ideal for installation in food prep stations, line setups, and compact kitchen spaces needing durable, sanitary work surfaces with precise dimensions.
John Boos ST6R5-2472GBW Technical Specs
The John Boos ST6R5-2472GBW work table features a 16 gauge 300 series stainless steel top, ensuring resistance to corrosion and easy cleaning. Its dimensions include a width of 72 inches, depth of 24 inches, and height of 40.75 inches, with a weight of 77 lbs for the stainless steel top itself. The open galvanized base with side and rear crossrails enhances structural stability. The unit operates without electrical requirements, relying on manual and physical setup. The included 5-inch backsplash offers splash protection, while the beveled bottom / return edge facilitates cleaning and sanitation. Appropriately engineered for tough kitchen environments, its construction supports high sanitation standards and reliable performance, with shipping typically within 2-4 weeks. No certifications aside from NSF and CSA-Sanitation are listed.
- Dimensions: 72" W x 24" D x 40.75" H, weighs 77 lbs
- Material: 16 gauge stainless steel top with galvanized base
- Operating Range: Suitable for food prep, line work, and surface sanitation
- Design Features: Beveled bottom / return edge and Stallion Safety Edge front
- Assembly: Requires basic setup; adjustable bullet feet included
What is a commercial work table?
A commercial work table is a durable stainless steel surface designed for intensive kitchen use, providing a robust platform for food preparation and equipment placement. The John Boos ST6R5-2472GBW work table features a 16/300 stainless steel top with a splash height of 5 inches, open galvanized base with crossbracing, and safety-enhanced edges. It is typically installed in prep stations, line setups, or compact foodservice kitchens, offering high resistance to corrosion and ease of cleaning, which makes it ideal for restaurant and cafeteria environments requiring reliable sanitation and operational efficiency.
Top stainless steel work table for moderate-volume foodservice operations
The John Boos ST6R5-2472GBW work table is a high-quality stainless steel surface built for adaptive commercial kitchens, supporting efficient food prep and workstation organization. With a 72-inch width and 24-inch depth, it serves moderate throughput environments such as cafes, catering prep areas, and small restaurant kitchens. Manufactured by John Boos, it features a robust 16 gauge top, protective backsplash, and safety-oriented design elements, ensuring consistent performance in demanding culinary settings.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Setting — small to medium food prep stations
- Foodservice Category — restaurant, catering, cafeteria
- Workload Qualifier — reliable for daily heavy-duty use
- Use Case — food prep, station setup, sanitation compliance
Why Choose John Boos ST6R5-2472GBW?
Why Choose John Boos ST6R5-2472GBW over similar work tables? Its heavy-duty 16 gauge stainless steel surface offers superior durability, while galvanized structural support ensures lasting stability. The 5-inch backsplash enhances sanitation, and the Stallion Safety Edge front improves operator safety. Designed for quick cleaning and precise leveling, this model delivers a combination of safety and functional excellence not always found in standard commercial work tables.
- Compact footprint: 72 inches wide maximizes workspace while fitting tight kitchens
- Enhanced safety: Stallion Safety Edge minimizes injury risk during use
- Corrosion resistance: 16 gauge stainless steel surface withstands daily cleaning
- Structural integrity: Galvanized base with welded bracing supports heavy loads
- Ease of maintenance: 90° turndown sides facilitate seamless integration with other units
