John Boos ST6R5-2460SSW 60 Inch 16 Gauge Work Table with 5 Inch Backsplash

The John Boos ST6R5-2460SSW Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Featuring a 16/300 series stainless steel top measuring 60 inches wide by 24 inches deep, it offers durability and sanitation essential for professional kitchens. The integrated 5-inch backsplash ensures countertop spill containment, while the Stallion Safety Edge front enhances user safety. Its open box channel understructure with sound deadening tape provides stability and noise reduction during operation. Constructed with stainless steel legs and welded undershelf, this work table is optimized for consistent performance in bustling culinary settings, making it suitable for institutions requiring resilient, easy-to-clean work surfaces.

John Boos ST6R5-2460SSW Features

This work table is engineered for commercial kitchens needing reliable, high-capacity prep stations. Its stainless steel top ensures resistance to corrosion and scratches, while the 90° turndown on sides facilitates seamless integration into kitchen layouts. The reinforced box channel understructure supports heavy use, and sound deadening tape minimizes operational noise, ideal for busy culinary workspaces. The collapsible backsplash simplifies cleaning, and adjustable bullet feet allow precise leveling on uneven floors. Designed for moderate throughput, this table supports efficient food prep and assembly workflows in professional foodservice operations.

• Durable 16 gauge stainless steel top for heavy-duty prep
• Sound deadening tape reduces noise during continuous use
• 90° side turndown enables versatile kitchen integration
• Fully welded welded setup for maximum stability
• Adjustable bullet feet for easy leveling on uneven floors

Perfect for high-volume prep areas in commercial kitchens requiring robust, sanitation-friendly surfaces.

John Boos ST6R5-2460SSW Technical Specs

The John Boos ST6R5-2460SSW work table is constructed with a 16 gauge 300 series stainless steel top, providing excellent corrosion resistance and surface durability for demanding culinary applications. Its dimensions include a width of 60 inches, a depth of 24 inches, and a height of 40.75 inches. The unit features a 5-inch backsplash for spill management and a box channel understructure with sound deadening tape, ensuring stability and reduced noise during operation. The stainless steel legs and welded undershelf enhance longevity under continuous use. Weighing approximately 80 lbs, the table is designed for easy cleaning, with a beveled bottom/return edge for safety and sanitation. Electrical requirements are not applicable as it is a non-electric work surface. Optional leveling feet accommodate uneven flooring, and its NSF and CSA-Sanitation approvals support compliance for commercial kitchens.

• Dimensions: 60"W x 24"D x 40.75"H
• Material: 16 gauge stainless steel (300 series)
• Backsplash height: 5 inches
• Weight: Approximately 80 lbs
• Construction: Welded stainless steel base with adjustable bullet feet
• Tested for sanitation: NSF and CSA-Sanitation approved

Installation considerations include appropriate clearance for airflow and drainage, routine cleaning with compatible stainless steel maintenance products, and secure leveling to ensure workspace stability. The work table’s robust build supports moderate to heavy food prep workflows in high-demand commercial kitchens.

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens and foodservice environments. Typically constructed with high-grade materials such as 16-gauge stainless steel, these units feature seamless welded construction and drainage features like backsplashes. The John Boos ST6R5-2460SSW is installed as a versatile prep station, suitable for high-volume food assembly, chopping, and staging in busy culinary facilities. Its design ensures sanitation, ease of cleaning, and resilience for daily commercial use, making it ideal for restaurants, cafeterias, and institutional kitchens focused on efficiency and hygiene.

Top stainless steel work tables for foodservice in commercial operations

Reliable, built-to-last stainless steel work tables like the John Boos ST6R5-2460SSW provide essential prep surfaces for high-volume foodservice operations. Designed for moderate throughput, their sturdy construction ensures sanitation, longevity, and functional integration in restaurant, cafeteria, and institutional kitchens. Manufactured by John Boos, model ST6R5-2460SSW, these tables support efficient workflow and superior food safety standards.

• Moderate-volume operations — suitable for busy commercial kitchens
• Compact footprint — optimized for limited space areas
• Durable stainless steel construction — withstands daily heavy use
• Integrated backsplash — minimizes countertop spills
• Welded frame and adjustable feet — ensures stability and easy leveling

Why Choose John Boos ST6R5-2460SSW

Why Choose John Boos ST6R5-2460SSW Work Table? This model stands out with its high-quality 16-gauge stainless steel top, welded construction for maximum durability, and a reliable box channel understructure. The inclusion of a 5-inch backsplash and sound deadening tape enhances sanitation and operational comfort. Its thoughtful design optimizes workflow in demanding culinary environments, supporting prolonged commercial use and easy maintenance compared to standard tables.

• Robust 16 gauge stainless steel for longevity
• Welded setup for maximum stability during heavy use
• Integrated 5-inch backsplash improves spill control
• Sound deadening tape reduces operational noise
• Adjustable bullet feet facilitate precise leveling