The John Boos ST6R5-2460SSK-X Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice operations. Measuring 60 inches in width by 24 inches in depth, this versatile work table features a 16-gauge, 300 series stainless steel top with a 5-inch backsplash to contain spills and facilitate cleanup. The table's box channel understructure, reinforced with sound deadening tape, ensures durability and stability, while the open base with stainless steel legs and adjustable undershelf provides flexible storage solutions for various kitchen setups. Its Stallion Safety Edge front enhances safety by reducing sharp edges, and the 90° turndown on sides offers seamless integration into existing kitchen workflows. Suitable for high-traffic culinary environments, this work table combines integrity, functionality, and easy maintenance for optimal food preparation and service efficiency.
John Boos [app.aq_mfg_number] Features
The John Boos ST6R5-2460SSK-X work table is engineered to meet the demands of commercial kitchens, offering a durable stainless steel top with a safety-enhanced front edge. Its 16/300 stainless steel surface provides corrosion resistance and easy cleaning, ideal for prep areas requiring high sanitation standards. The box channel understructure with sound deadening tape promotes stability and reduces noise during operation, while adjustable undershelf and bullet feet facilitate precise leveling and workspace customization. Its 5-inch backsplash prevents spillover, ensuring a cleaner environment and improved workflow. Designed for versatile installation in busy foodservice environments, the table balances robustness with practical design.
- Function & Performance: 60"W x 24"D stainless top with backsplash for spill containment
- Durability Traits: Constructed with 16-gauge 300 series stainless steel
- Ease-of-Use & Maintenance: Sound-deadening tape simplifies cleaning and reduces noise
- Real-World Use Case: Suitable for food prep stations in restaurants and cafeterias
- Workflow Benefit: Adjustable undershelf enhances storage efficiency during service
Designed for heavy-duty food preparation and setup in commercial kitchens.
John Boos ST6R5-2460SSK-X Technical Specs
This work table features a 16-gauge, 300 series stainless steel top with a 5" backsplash for spill management, supported by a box channel understructure with sound deadening tape, ensuring long-term durability and quieter operation. The open base includes stainless steel legs and an adjustable undershelf for flexible storage. It measures 60 inches in width and 24 inches in depth, with a height of 40.75 inches, providing ample workspace suitable for various foodservice tasks. The total weight is approximately 80 lbs, favoring ease of mobility and installation. Operating in environments with a maximum temperature resistance beyond common prep conditions, it meets key sanitation standards with an NSF and CSA-Sanitation certification, facilitating straightforward cleaning and maintenance. The unit typically ships within 2-4 weeks, with a freight class of 125. Electrical requirements are not applicable; focus remains on mechanical stability, corrosion resistance, and ergonomic safety.
- Dimensions: 60" W x 24" D x 40.75" H for versatile placement
- Material: 16-gauge 300 series stainless steel top and base structure
- Weight: Approx. 80 lbs for mobility and stability
- Construction: Open base with adjustable undershelf for customized storage
- Certifications: NSF and CSA-Sanitation compliant for safe food handling
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface used in foodservice establishments for food preparation, assembly, and storage. It typically features a durable, corrosion-resistant surface like 16-gauge stainless steel, often with a backsplash for spill containment. Installed in busy kitchens, such as restaurants and cafeterias, the work table like the John Boos ST6R5-2460SSK-X supports sanitation, easy cleaning, and workflow efficiency, making it ideal for medium-volume food production and prep tasks.
Top stainless steel work tables for foodservice operations
Constructed with durable 16-gauge stainless steel, the John Boos ST6R5-2460SSK-X is suited for medium-volume kitchen environments, offering optimal functionality for food prep and storage. Designed to improve operational efficiency, it features a spill-resistant backsplash, adjustable undershelf, and safety-edged construction, ideal for professional kitchens and cafeteria service. John Boos model ST6R5-2460SSK-X excels in providing reliable, restaurant-ready surfaces with a focus on sanitation and durability.
- Medium-volume food prep — perfect for busy restaurant kitchens
- Compact commercial spaces — efficient use of limited floor area
- Foodservice category — ideal for preparation stations and setup lines
- Moderate throughput — enhances workflow in bustling kitchens
- Food assembly use case — supports efficient meal prep and plating
Why Choose John Boos ST6R5-2460SSK-X?
John Boos ST6R5-2460SSK-X stands out among commercial work tables with its superior stainless steel construction, safety-focused edges, and robust understructure. Its corrosion-resistant 16-gauge top and sound dampening features ensure long-lasting performance and quieter operation. The adjustable undershelf and backsplash optimize storage and spill management, while the overall build quality enhances sanitation and workflow efficiency in demanding kitchen environments.
- Premium 16-gauge stainless steel withstands high-temperature and corrosion
- Safety edge design reduces injury risk during busy workflows
- Open understructure offers adaptable storage solutions
- Built with durable sound deadening tape for quieter operation
- Designed for consistent performance in fast-paced kitchens
