John Boos ST6R5-2460SSK 60 Inch Work Table 16 Gauge Stainless Steel with Backsplash

The John Boos ST6R5-2460SSK Work Table is a professional-grade culinary workstation designed for precisely serving commercial kitchens that demand durability and functionality. Measuring 60 inches wide by 24 inches deep, this stainless steel work table features a 16-gauge, 300 series top with a 5-inch backsplash to contain spills and facilitate cleaning. The built-in Stallion Safety Edge front enhances safety, while 90° turndown sides provide versatile access points. Its box channel understructure, reinforced with sound deadening tape, ensures stability and minimizes noise during high-volume operations, making it suitable for bustling foodservice environments requiring reliable, heavy-duty surfaces with ease of sanitation and maintenance.

John Boos ST6R5-2460SSK Features

The John Boos ST6R5-2460SSK work table offers robust construction tailored for commercial kitchens handling moderate throughput. Its 16/300 stainless steel top ensures corrosion resistance and longevity under intensive cleaning protocols. The adjustable stainless steel legs and undershelf facilitate ergonomic positioning and optimize storage, while the sound-deadened understructure reduces operational noise. Designed for versatility, it supports various prep tasks, with a 5" backsplash to contain liquids, and can be bench-mounted or used as a central workstation in busy foodservice settings.

• Superior durability: 16-gauge, corrosion-resistant stainless steel surface.
• Optimized workflow: 60"W x 24"D size supports prep space needs.
• Ease of maintenance: Smooth stainless steel finish simplifies cleaning.
• Enhanced safety: Stallion Safety Edge front minimizes injury risk.
• Versatile installation: Adjustable undershelf and leveling feet enable secure positioning.

Ideal for food prep stations, catering kitchens, or bakery setups requiring sturdy and sanitary surfaces.

John Boos ST6R5-2460SSK Technical Specs

The John Boos ST6R5-2460SSK work table is engineered with a 16-gauge 300 series stainless steel top featuring a 5" backsplash for spill containment. It measures 60 inches in width, 24 inches in depth, and stands 40.75 inches high, with a total weight of 80 lbs. Its construction includes a stainless steel base and box channel understructure with sound deadening tape, delivering a sturdy platform for high-demand environments. It is designed for commercial food preparation, supporting a variety of tasks with NSF and CSA-Sanitation approvals. The unit does not require electrical connections and is intended for manual use with easy cleaning routines, reinforced by durable materials suitable for frequent sanitation, with disassembly capabilities for maintenance. The product is shipped without special installation accessories but includes adjustable bullet feet for leveling, making it adaptable to existing setups.

• Dimensions: 60"W x 24"D x 40.75"H, weighs 80 lbs
• Construction: 16 gauge stainless steel top with durable frame
• Backsplash height: 5 inches for spill containment
• Material safety: Food-safe, SGS-certified stainless steel surface
• Assembly required: Yes, adjustable bullet feet included

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a sturdy, hygienic surface designed for food preparation in professional kitchens. Such tables, including the John Boos ST6R5-2460SSK model, features high-grade stainless steel surfaces that resist corrosion, stains, and bacteria, making them ideal for high-volume foodservice environments. Typically installed in prep stations, cooking lines, or bakery areas, these tables support various cooking and preparation tasks, combining durability with ease of cleaning for compliance with sanitation standards. Their robust construction and practical design accommodate busy commercial kitchens needing reliable, food-safe work surfaces for daily operations.

Top stainless steel work tables for moderate-volume foodservice settings

Built with heavy-duty 16-gauge stainless steel, the John Boos ST6R5-2460SSK is ideal for food prep in moderate-output kitchens such as restaurants, catering operations, and bakery stations. Featuring a 5-inch backsplash and adjustable leveling feet, it supports efficient workflow and sanitation maintenance. Its robust structure ensures durability under frequent use and cleaning, making it suitable for busy commercial environments requiring reliable, restaurant-ready surfaces that enhance operational efficiency.

• Moderate workload — supports daily food prep tasks
• Commercial kitchen equipment — built for durability and sanitation
• Food prep surfaces — easy to sanitize, corrosion-resistant stainless steel
• Compact footprint — 60"W x 24"D optimizes space efficiency
• Versatile installation — adjustable leveling feet enhance stability

Why Choose John Boos ST6R5-2460SSK?

Why Choose John Boos ST6R5-2460SSK? This work table combines premium stainless steel construction with thoughtful design features such as a 5" backsplash and Stallion Safety Edge front, differentiating it from typical models. Its durable materials and integrated sound-deadening components improve sanitation and reduce noise in busy kitchens. The unit's sturdy frame and adjustable features streamline workflow and maintenance, making it a reliable choice for commercial foodservice operations seeking high-performance prep stations.

• Self-contained design with seamless stainless steel top
• Enhanced safety features like Stallion Safety Edge
• Robust 16-gauge stainless steel ensures longevity
• Sound-deadening understructure reduces operational noise
• Designed for improved sanitation and ease of cleaning