John Boos ST6R5-2460SBK 60 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-2460SBK Work Table is a commercial-grade stainless steel top work surface designed for robust kitchen environments. Measuring 60 inches wide by 24 inches deep, it features a 16 gauge 300 series stainless steel top with a 5-inch backsplash, providing a durable and sanitary workspace ideal for food preparation and service. The unit incorporates a Stallion Safety Edge front for safety, 90° turndown on sides for seamless integration, and a box channel understructure with sound deadening tape to promote stability and reduce noise during operation. Constructed with stainless steel legs and side & rear adjustable bracing, it ensures easy height adjustments and stability for demanding foodservice tasks.

John Boos ST6R5-2460SBK Features

The John Boos ST6R5-2460SBK Work Table offers a high-strength stainless steel surface suited for medium-volume kitchen workflows. Its 16-gauge top withstands rigorous use, while the box channel understructure supports heavy loads with noise reduction. The 5-inch backsplash enhances sanitation control, and adjustable bullet feet facilitate leveling on uneven floors. Designed for prep stations, its robust construction enables easy cleaning and maintenance, providing a reliable foundation for food processing, assembly, or finishing areas in commercial kitchens.

• Functionality: Water-resistant stainless steel surface supports daily prep tasks
• Durability: 16 gauge stainless steel top resists dents and corrosion
• Ease of Maintenance: Sound deadening tape simplifies cleaning and reduces noise
• Real-World Fit: Suitable for busy kitchens with high sanitation standards
• Workflow Integration: Side and rear turndown for easy compatibility with other equipment

Ideal for food prep, assembly, or sanitation stations in commercial kitchens requiring sturdy, easy-to-clean surfaces.

John Boos ST6R5-2460SBK Technical Specs

The John Boos ST6R5-2460SBK Work Table is engineered for performance efficiency in demanding foodservice environments. Its 16 gauge, 300 series stainless steel top ensures longevity and resistance to corrosion, complemented by a 5-inch backsplash that enhances sanitation. The open box channel understructure with sound deadening tape provides stability while dampening noise, and stainless steel legs with adjustable bullet feet support a maximum weight capacity suitable for medium workloads. This model operates as a self-contained, NSF and CSA-sanitation certified unit, measuring 60 inches in width, 24 inches in depth, and 40.75 inches in height, with a shipping weight of 68 pounds. Its construction withstands temperatures up to standard kitchen operating ranges, and the beveled bottom edge facilitates easy cleaning and integration into existing layouts.

• Electrical requirements: Not applicable, designed for manual setup in foodservice operations
• Construction & Finish: Stainless steel (16 gauge top and legs), seamless for sanitation
• Dimensions: 60"W x 24"D x 40.75"H, suitable for standard kitchen elevations
• Weight: 68 lbs, light enough for easy repositioning and installation
• Features: 5" backsplash for spill containment and enhanced hygiene

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and processing in professional kitchen environments. The John Boos ST6R5-2460SBK model features a 16-gauge stainless steel top, a 5-inch backsplash, and a box channel understructure, making it ideal for mid-volume foodservice tasks such as assembly, prepping, or sanitation. Typically installed in restaurants, cafeterias, or prep stations, it supports efficient workflows and sanitation standards while offering easy maintenance and robustness for daily heavy-duty use.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with high-quality stainless steel designed for durability and sanitation, the John Boos ST6R5-2460SBK is suitable for medium-volume kitchens. Its robust construction supports efficient food prep and assembly operations, making it ideal for restaurant or catering environments requiring reliable, cleanable surfaces and stable workflows.

• Operation for food prep—supporting continuous use in busy kitchens
• Suitable for compact commercial spaces—optimized for small footprints
• Ideal for restaurant support stations—durable and easy to sanitize
• Moderate workload—designed for typical daily food processing
• Used in prep and assembly areas—enhances workflow and hygiene standards

Why Choose John Boos ST6R5-2460SBK

Why Choose John Boos ST6R5-2460SBK Work Table? Its heavy-duty 16-gauge stainless steel top, combined with the NSF and CSA-sanitation certifications, sets it apart from many competitors. The integration of a 5" backsplash and sound-deadening features enhances sanitation and operational efficiency. The unit’s sturdy stainless steel legs and adjustable braces ensure stability and ease of leveling, making it reliable for demanding commercial kitchens that prioritize durability and hygiene.

• Designed with a 16 gauge stainless steel top for longevity
• Includes a 5-inch backsplash for spill containment and sanitation
• Fitted with sound deadening tape for quieter operation
• Stainless steel legs with adjustable bullet feet for stability
• Open box channel structure for robust support and ease of cleaning