The John Boos ST6R5-2460GSK-X Work Table is a professional-grade stainless steel surface designed for demanding foodservice environments. Featuring a 16-gauge 300 series stainless steel top measuring 60" wide by 24" deep, this work table provides durability and hygienic integrity essential for commercial kitchen operations. Its 5" backsplash enhances sanitation by containing spills, while the Stallion Safety Edge front promotes safety during frequent use. The box channel understructure, equipped with sound deadening tape, ensures structural stability and quiet operation. Galvanized legs paired with an adjustable undershelf and bullet feet facilitate precise leveling and workflow customization. Ideal for processing, prep, and assembly tasks in high-traffic foodservice settings, this unit combines robust construction with practical features tailored for professional applications.
John Boos ST6R5-2460GSK-X Features
The John Boos ST6R5-2460GSK-X Work Table integrates a durable 16-gauge stainless steel top with a 5" backsplash, offering corrosion resistance and easy sanitation. Its galvanized understructure with sound deadening minimizes noise and enhances stability, suitable for moderate-volume kitchens. The Stallion Safety Edge front simplifies cleaning and reduces injury risk, while the 90° turndown sides facilitate seamless integration into existing workspaces. Adjustable undershelf and bullet feet allow ergonomic setup, enhancing workflow efficiency for busy foodservice operations. This work table is ideal for culinary prep, assembly, and production workflows in commercial kitchens prioritizing durability and sanitation.
- Functionality: Features a 16-gauge stainless steel top with backsplash for spill containment.
- Durability traits: Constructed with corrosion-resistant stainless steel and galvanized understructure.
- Ease of maintenance: Stallion Safety Edge front and turndown sides facilitate sanitizing and cleaning.
- Work environment fit: Suitable for moderate-volume food prep and assembly stations.
- Workflow integration: Adjustable undershelf and bullet feet enable ergonomic customization for varied kitchen layouts.
This versatile stainless steel work table suits busy foodservice settings requiring durability, sanitation, and flexible setup options.
John Boos ST6R5-2460GSK-X Technical Specs
The John Boos ST6R5-2460GSK-X stainless steel work table is engineered for commercial use with a 16-gauge 300 series top and a 5" backsplash, providing resistance to corrosion and easy cleaning. Powered by a galvanized base with an open undershelf, it supports a maximum weight capacity suitable for frequent food prep tasks. Its dimensions are 60" in width, 24" in depth, and approximately 40.75" in height, with a weight of 80 lbs for ease of installation and repositioning. The unit operates without electrical requirements but relies on proper clearance for airflow and stability. Its NSF and CSA-Sanitation approvals underscore its compliance with business sanitation standards. Designed for high-demand kitchens, this table withstands regular cleaning and heavy use, maintaining structural integrity and sanitation integrity over time.
- Dimensions: 60" W x 24" D x 40.75" H, weighing 80 lbs.
- Material and construction: 16-gauge stainless steel top, galvanized base with sound deadening tape.
- Finish and safety features: Beveled bottom edges, Stallion Safety Edge front for injury prevention.
- Operating compatibility: No electrical requirements; suitable for standard commercial settings.
- Certifications: NSF and CSA-Sanitation approved for food safety compliance.
- Electrical Requirements: None needed
- Construction Material: 16-gauge stainless steel top with galvanized base
- Weight: 80 lbs for unit weight, supports moderate workload
- Temperature Tolerance: Designed for standard room temperature environments
- Cleaning Method: Non-abrasive cleaners; smooth surface facilitates sanitation
- Installation Clearance: Requires adequate space for airflow and stability
- Workload Capacity: Supports typical food prep and assembly tasks
What is a commercial work table?
A commercial work table is a durable, food-grade surface designed for food preparation, assembly, and processing in professional kitchens. It typically features stainless steel construction for sanitation and easy maintenance, with dimensions suitable for high-volume or moderate-volume foodservice operations. The John Boos ST6R5-2460GSK-X Work Table exemplifies this category, offering a 60"W x 24"D stainless steel surface with a 5" backsplash and a galvanized understructure. Its robust features make it ideal for food prep stations, line setups, and kitchen efficiency in various culinary environments, especially in settings requiring reliable, hygienic, and customizable workspaces in busy foodservice facilities.
Top stainless steel work tables for moderate-volume foodservice settings
These high-quality stainless steel work tables provide reliable durability, efficient workspace organization, and sanitation features, making them suited for moderate-volume restaurant or catering kitchens. John Boos ST6R5-2460GSK-X, with its 16-gauge top and versatile construction, is designed for consistent performance in busy food prep environments, supporting efficient workflow and hygiene standards.
- Food prep stations — suited for moderate-volume kitchen operations
- Commercial kitchen equipment — built for durability and sanitation
- Restaurant-ready — designed for consistent performance in busy kitchens
- Moderate throughput — supports standard food processing and assembly
- Foodservice operations — enhances workflow with customizable setup
Why Choose John Boos ST6R5-2460GSK-X?
Why choose the John Boos ST6R5-2460GSK-X Work Table over similar professional-grade models? Its combination of a 16-gauge stainless steel top with a 5" backsplash, galvanized understructure with sound deadening tape, and safety-enhanced edges ensures long-lasting performance and safety. Its practical design facilitates cleaning, ergonomic setup, and integrated safety features, making it an efficient choice for commercial kitchen operations seeking reliability and sanitation. Unlike standard tables, this unit offers tailored function and durability for demanding culinary environments, supporting efficient workflows and hygienic standards without compromise.
- Compact footprint optimized for space-efficient kitchens
- Robust stainless steel construction resists corrosion and damage
- Includes safety-focused Stallion Safety Edge front
- Easy-to-clean design with turndown sides and backsplash
- Stable galvanized understructure with adjustable feet enhances setup
