The John Boos ST6R5-2460GSK Work Table is a commercial-grade stainless steel workspace designed for precise food preparation environments. Featuring a 16-gauge 300 series stainless steel top measuring 60 inches wide by 24 inches deep, it provides a durable, corrosion-resistant surface suitable for busy kitchens. Its 5-inch backsplash helps contain spills, while the Stallion Safety Edge front enhances operator safety. The table's box channel understructure, equipped with sound deadening tape, ensures stability and reduced noise during use. Galvanized legs with adjustable undershelf and bullet feet allow easy leveling and customized storage, supporting workflow efficiency for foodservice operations such as catering, pizza prep, or bakery workstations. This unit’s robust construction and precise dimensions make it ideal for high-turnover commercial kitchens needing reliable, sanitation-friendly surfaces.
John Boos ST6R5-2460GSK Features
The John Boos ST6R5-2460GSK work table offers a sturdy, corrosion-resistant stainless steel top with a 16 gauge gauge for durability, supporting heavy-duty prep tasks. Its open galvanized understructure with sound deadening tape minimizes vibrations and noise during operation. The beveled bottom/return edge enhances safety and cleaning, while the adjustable bullet feet simplify leveling on uneven floors. Designed for high-volume food production, this table supports applications such as ingredient assembly or utensil organization within busy kitchens. Its 60" width and 24" depth provide ample workspace, with a 5" backsplash containing spills effectively. This model facilitates seamless workflow integration with robust construction tailored for commercial kitchens and food prep areas.
- Durable 16 gauge stainless steel top supports heavy-duty tasks
- Galvanized understructure with sound deadening for stability
- Adjustable bullet feet for level positioning and easy maintenance
- Spill containment with 5" backsplash for sanitary environments
- Stallion Safety Edge front enhances operator safety
Suitable for high-volume foodservice settings requiring a reliable prep surface.
John Boos ST6R5-2460GSK Technical Specs
The John Boos ST6R5-2460GSK work table features a 16-gauge Type 300 stainless steel top with a thickness suitable for rigorous commercial use, measuring 60 inches wide by 24 inches deep. Its height of 40.75 inches optimizes ergonomic access for operators. The unit is powered by a galvanized open understructure with sound deadening tape to reduce operational noise and vibrations. The table’s safety features include a 5-inch backsplash and Stallion Safety Edge front, contributing to sanitary conditions and personnel protection. It weighs approximately 80 lbs, making it stable yet manageable for installation. The stainless steel surface is resistant to corrosion and easy to clean, supporting sanitary protocols in food prep environments. The unit’s dimensions and construction are tailored for efficient setup in professional kitchens, with NSF and CSA-Sanitation compliance confirming its suitability for commercial use. Power requirements are not applicable, as it is a non-electric work table.
- Dimensions: 60" W x 24" D x 40.75" H for optimal workspace
- Weight: 80 lbs for stable placement, lightweight handling
- Material: 16 gauge stainless steel top, corrosion-resistant
- Construction: Galvanized open understructure with sound deadening tape
- Splash height: 5" backsplash for spill containment
- Leveling: Adjustable bullet feet for uneven surfaces
- Certification: NSF and CSA-Sanitation approved for safe food prep
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for precise food preparation in professional kitchens. It typically features durable 16-gauge stainless steel tops, structural support with galvanized or reinforced frames, and safety-enhancing features such as backsplashes and safety edges. Installed in food prep areas like bakery stations, deli counters, or catering kitchens, these tables provide the necessary stability, sanitation, and ergonomic design for high-volume workflows. The John Boos ST6R5-2460GSK work table exemplifies these attributes, making it suitable for medium-volume operations requiring a reliable, easy-to-clean prep station.
Top stainless steel work tables for high-volume foodservice environments
Constructed by John Boos, the ST6R5-2460GSK combines high-quality stainless steel with precise dimensions and safety features designed for reliable operation in professional kitchens, ideal for moderate throughput tasks and ingredient prep. Its durable design supports efficient workflow in food preparation areas like bakeries or catering stations.
- Operation for medium-volume preparation in commercial kitchens
- Suitable for compact commercial spaces with limited footprint
- Designed for foodservice environments requiring sanitary, corrosion-resistant surfaces
- Supports moderate throughput applications such as ingredient assembly
- Ideal for food prep stations and utensil storage in restaurant settings
Why Choose John Boos ST6R5-2460GSK
Why Choose John Boos ST6R5-2460GSK? This work table provides a robust stainless steel surface with a 16-gauge gauge, combined with a galvanized base and safety features like a 5" backsplash and Stallion Safety Edge front. Its construction enhances sanitation and durability compared to competitor models, while offering adjustable leveling for uneven floors. The open understructure promotes airflow and cleaning access, improving operational efficiency. Its precise dimensions make it suitable for a wide range of commercial kitchen environments, supporting safe and efficient food prep workflows in busy settings.
- Self-contained, corrosion-resistant stainless steel top for durability
- Galvanized understructure with sound deadening tape for stability
- Adjustable bullet feet for leveling on uneven surfaces
- Spill containment with 5" backsplash enhances sanitation
- Safety-enhanced front bead for operator protection during prep