The John Boos ST6R5-2460GBW Work Table is a commercial-grade stainless steel surface designed for professional food preparation environments. Featuring a 16/300 series stainless steel top with dimensions of 60 inches in width and 24 inches in depth, this work table provides a durable, easy-to-clean workspace suitable for high-demand kitchens. The 5-inch backsplash minimizes spillage and cross-contamination, while galvanized legs and welded bracing ensure structural integrity. The Stallion Safety Edge front reduces workplace injuries by preventing cuts and abrasions, and the 90° turndown sides facilitate seamless integration into kitchen workflows. This model is ideal for establishments requiring reliable, sanitary food prep stations with a focus on durability, hygiene, and functionality in moderate-volume operations.
John Boos ST6R5-2460GBW Features
The John Boos ST6R5-2460GBW work table provides commercial foodservice operators with a robust stainless steel surface equipped with welded side and rear bracing for durability. Its galvanize legs and adjustable bullet feet ensure stability on uneven floors, supporting efficient workflow in prep stations. The 16 gauge stainless steel top withstands heavy use, while the 5-inch backsplash contains spills, enhancing sanitation. The Stallion Safety Edge front minimizes injury risk during extended periods of use. Perfectly suited for medium-volume kitchens, it integrates seamlessly into prep zones for consistent, hygienic food handling.
- Functionality: Welded construction supports heavy kitchen workloads
- Durability traits: 16 gauge stainless steel surface resists corrosion and impact
- Ease of use: Galvanized, adjustable bullet feet simplify leveling and maintenance
- Use case: Suitable for moderate-volume food prep stations in commercial kitchens
- Workflow benefit: 90° side turndown enables seamless installation into prep lines
Ideal for food prep stations requiring sanitary, stable work surfaces with sustained durability.
John Boos ST6R5-2460GBW Technical Specs
The John Boos ST6R5-2460GBW work table features a 16 gauge 300 series stainless steel top, ideal for high-use food environments with its corrosion resistance and impact strength. It incorporates galvanized base construction and adjustable bullet feet for stability. The unit measures 60 inches wide by 24 inches deep with a height of 40.75 inches, designed for ergonomic workstation placement. Its 5-inch backsplash provides spill containment, while the full welded setup and side & rear bracing support long-term durability. Operating in standard commercial kitchen conditions, it withstands heavy daily use, and its NSF and CSA-Sanitation approvals emphasize sanitation compliance. The unit weighs 68 lbs, making it portable yet sturdy for installation in various kitchen layouts. It does not require electrical connections, focusing solely on mechanical durability and hygiene performance.
- Electrical Requirements: None; purely mechanical work surface
- Construction & Finish: 16 gauge stainless steel, galvanized base
- Dimensions: 60" W x 24" D x 40.75" H
- Weight: 68 lbs for the entire unit
- Temperature Resistance: Suitable for standard kitchen environments with minimal temperature fluctuations
- Cleaning & Maintenance: Smooth stainless steel surface with full welds allows easy cleaning
- Usage Compatibility: Compatible with standard commercial kitchen prep setups
- Clearance: Requires 2 inches margin around for cleaning access
- Manufacturer: John Boos, Model: ST6R5-2460GBW
- Material Safety: Food-safe, corrosion-resistant stainless steel
- Installation: Designed for bench mounting or standalone use
- Operational Context: Suitable for medium-volume food prep applications
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for meal preparation, equipped with durable materials and sanitation features. The John Boos ST6R5-2460GBW is a stainless steel work table with a 16/300 series top and a 5-inch backsplash, commonly installed in commercial kitchens, prep stations, and foodservice environments. It supports efficient workflow, easy cleaning, and long-term durability, making it ideal for use in meat, produce, and other food handling applications in moderate-volume kitchens.
Top stainless steel work tables for moderate-volume foodservice settings
High-quality stainless steel work tables like the John Boos ST6R5-2460GBW are built to support reliable food preparation with durable, corrosion-resistant surfaces. Designed for moderate-demand environments, these tables optimize workflow efficiency and sanitation integrity in commercial kitchens and prep stations. The robust construction and functional features make them a practical choice for various foodservice operations requiring stable, easy-to-maintain work surfaces.
- Operation type — moderate-volume food prep in commercial kitchens
- Kitchen setting — compact prep areas and food stations
- Foodservice category — restaurant and catering kitchen equipment
- Workload qualifier — supports daily, high-turnover preparation tasks
- Use case — food handling, ingredient prep, and station organization
Why Choose John Boos ST6R5-2460GBW?
Choosing the John Boos ST6R5-2460GBW ensures a high-quality, durable work surface that integrates seamlessly into professional kitchen workflows. Its corrosion-resistant stainless steel top, stabilized galvanized legs, and safety features like the Stallion Safety Edge front distinguish it from typical work tables. Designed for longevity and sanitation, it enhances operational efficiency in food prep areas without compromising safety or ease of maintenance.
- Built with full welds and galvanized steel for long-term durability
- Thick 16 gauge stainless steel enhances impact resistance
- Safety edge reduces risk of workplace injuries during use
- Sleek, seamless design simplifies cleaning and sanitation
- Optimal dimensions for versatile kitchen integration
