The John Boos ST6R5-2460GBK-X Work Table is a commercial-grade stainless steel surface designed for precise and durable foodservice operations. Measuring 60 inches in width by 24 inches in depth, it features a 16-gauge 300 series stainless steel top with a full 5-inch backsplash, offering enhanced resistance to corrosion and impact. The work table includes a Stallion Safety Edge front for operator safety, 90° turndown on sides for seamless integration into kitchen workflows, and a box channel understructure with sound deadening tape to promote quiet operation. Galvanized legs with adjustable bullet feet provide stability, while side and rear adjustable bracing facilitate level setup. This model is ideal for medium-volume kitchen environments requiring reliable, sanitary, and ergonomic stainless steel surfaces, suitable for food prep, assembly, and station setup in various foodservice settings.
John Boos ST6R5-2460GBK-X Features
The John Boos ST6R5-2460GBK-X work table offers a robust 16/300 stainless steel top with a 5" backsplash for spillage containment, paired with a galvanized understructure for durability. Its Stallion Safety Edge and 90° side turndown enable safe, efficient workflows in food prep zones. The understructure's sound deadening tape reduces noise during operation. The adjustable bullet feet, combined with side and rear bracing, simplify leveling in busy kitchens. Designed for high sanitation standards, it accommodates heavy equipment placement and frequent cleaning routines, ideal for moderate throughput foodservice environments.
- Functionality: 60" wide stainless steel top with full backsplash enhances spill management
- Durability: 16-gauge, corrosion-resistant stainless steel surface resists impact and corrosion
- Ease of Maintenance: Sound deadening tape minimizes noise; smooth surface facilitates cleaning
- Use Case: Suitable for food preparation, assembly stations, and kitchen work zones
- Workflow Integration: Side turndown and beveled edge design streamline workflow and safety
Designed for medium-volume foodservice operations needing dependable, easy-to-clean stainless steel work surfaces.
John Boos ST6R5-2460GBK-X Technical Specs
The John Boos ST6R5-2460GBK-X work table features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, ensuring durability and corrosion resistance suitable for commercial environments. It operates without electrical requirements, relying on manual setup for stability through adjustable galvanized legs and side & rear bracing. The box channel understructure, combined with sound deadening tape, reduces operational noise. This unit weighs 68 lbs and measures 60 inches in width, 24 inches in depth, with an overall height of 40.75 inches. Its construction promotes hygiene, with a beveled bottom/return edge for smooth cleanup and a food-safe, high-quality stainless steel surface approved for sanitation. The work table is designed for installation on level floors, with adjustable bullet feet for precise leveling. Cleaning involves routine wiping with compatible disinfectants, and maintenance routines include inspecting and replacing gaskets or seals as needed.
- Electrical Requirements: None; manual leveling with adjustable bullet feet
- Construction & Finish: 16-gauge stainless steel top, galvanized base, beveled bottom edge
- Dimensions: 60" W x 24" D x 40.75" H
- Weight: 68 lbs
- Temperature Resistance: Suitable for typical kitchen environments
- Food Safety: Food-grade stainless steel, easy to clean and sanitize
- Splash Height: 5" backsplash for containment
- Flooring: Installed on level surfaces with adjustable feet for stability
- Cleaning Routine: Routine wipe-down with compatible disinfectants, surface inspection
- Installation Clearance: Ensure sufficient space for access and cleaning procedures
- Flooring Compatibility: Suitable for various commercial kitchen floors, level placement required
- Maintenance Parts: Gaskets, seals, and surface cleaning tools included
What is a commercial work table
A commercial work table is a durable, industrial-grade surface designed for food prep, assembly, and other kitchen tasks. It features high-quality stainless steel surfaces, sturdy structural support, and safety features tailored for commercial environments. The John Boos ST6R5-2460GBK-X work table, with its 60-inch by 24-inch dimensions, 16-gauge stainless steel top, and 5-inch backsplash, is typically installed in food preparation stations, prep lines, and kitchen assembly areas. It supports efficient workflow in foodservice operations like restaurants, catering, and institutional kitchens, making it a vital component for maintaining hygiene and operational flow in high-demand settings.
Top stainless steel work table for medium-volume foodservice kitchens
The John Boos ST6R5-2460GBK-X work table is built for reliable, high-quality food prep in commercial kitchens, combining rugged construction with precise dimensions and safety features. Ideal for moderate throughput environments such as restaurants and catering kitchens, it offers a large stainless steel surface with backsplash and safety edge to optimize workflow efficiency. John Boos model ST6R5-2460GBK-X ensures longevity through its durable stainless steel and soundproof understructure.
- Operation Type — suited for food prep stations in commercial kitchens
- Kitchen Type — ideal for compact, mid-volume foodservice spaces
- Foodservice Category — perfect for restaurant preparation and catering setups
- Workload Qualification — designed for moderate throughput food production
- Use Case — station setup for food assembly and ingredient prep
Why Choose John Boos ST6R5-2460GBK-X?
Reasonably priced and built with premium stainless steel, the John Boos ST6R5-2460GBK-X work table offers superior durability, safety, and functionality compared to standard models. Its galvanized understructure and safety edge enhance operational safety and noise reduction, supporting optimized food prep workflows. This model's precise dimensions and robust construction make it a reliable choice for demanding commercial kitchens, improving sanitation and efficiency in food preparation environments.
- Compact footprint suits limited kitchen spaces without sacrificing workspace
- Heavy-duty stainless steel surface resists impact and corrosion
- Sound-deadening understructure promotes quieter operation
- Safety features improve operator protection during high-volume tasks
- Designed for durable, long-term use in foodservice settings
