John Boos ST6R5-2460GBK 60 Inch Work Table 16 Gauge Stainless Steel with Backsplash

The John Boos ST6R5-2460GBK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability and precision. Featuring a 16/300 series stainless steel top measuring 60 inches in width by 24 inches in depth, this model offers a robust workspace with a 5-inch backsplash to contain spills and facilitate cleaning. The work table incorporates a galvanized understructure with box channel framing, enhanced with sound deadening tape for quiet operation, making it suitable for kitchens, prep stations, and bakery environments demanding high sanitation and durability. Its design aims to optimize workflow and withstand heavy daily use in demanding culinary operations.

John Boos ST6R5-2460GBK Features

The John Boos ST6R5-2460GBK work table offers a commercial stainless steel workspace with a 5" backsplash, ideal for multiple food prep tasks. Equipped with a Stallion Safety Edge front, 90° side turndown, and a galvanized open understructure with sound deadening tape, it provides stability and ease of maintenance. Its dimensions support versatile installation in busy kitchens, while the durable construction ensures long-lasting performance under moderate workloads. Designed for seamless integration into commercial kitchens, this table promotes workflow efficiency and sanitation compliance in foodservice operations.

• Material and Durability: 16 gauge 300 series stainless steel for lasting performance
• Functionality: 60"W x 24"D ample prep surface with 5" backsplash for spill containment
• Ease of Maintenance: Sound deadening tape reduces noise during operation
• Workflows and Use Cases: Suitable for food prep, plating, and ingredient organization
• Construction and Stability: Galvanized base with adjustable bullet feet for leveling

Ideal for mid-volume food preparation in commercial kitchens requiring durable, sanitary work surfaces.

John Boos ST6R5-2460GBK Technical Specs

The John Boos ST6R5-2460GBK work table features a 16 gauge, 300 series stainless steel top with dimensions of 60 inches wide by 24 inches deep, supported by a galvanized open understructure with side and rear cross bracing. Its height measures 40.75 inches, optimized for ergonomic food prep. The unit includes a 5-inch backsplash to contain liquids and prevent spillage. It operates without electrical components, with a simple assembly requiring minimal tools. The stainless steel surface offers excellent resistance to corrosion and is compatible with standard cleaning routines. Its weight of 68 lbs facilitates movement and positioning in culinary setups, while adjustable bullet feet ensure proper leveling on uneven floors. Certified for sanitation standards, this work table is built for demanding commercial kitchens and food processing stations.

• Electrical Requirements: None; entirely manual installation
• Construction & Finish: 16 gauge stainless steel top with galvanized frame
• Dimensions: 60" W x 24" D x 40.75" H
• Weight: 68 lbs for easy repositioning
• Cleaning & Maintenance: Surfaces cleaned with mild detergents, easy disassembly for deep cleaning
• Usage Compatibility: Suitable for food prep, ingredient staging, and utensil organization

• Electrical and plumbing: No electrical or plumbing required for operation
• Floor clearance: 4 inches to accommodate cleaning beneath
• Installation: Requires level surface and standard tools for assembly
• Material safety: Food-grade stainless steel resistant to corrosion and staining
• Drainage: Paved or sealed flooring recommended for spill management

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for intensive food preparation and processing environments. Crafted for durability and sanitation, it typically features a reinforced frame, high-quality stainless steel top, and specialized features like backsplashes or understructures to enhance functionality. Installed in culinary settings such as restaurants, bakeries, and prep stations, the John Boos ST6R5-2460GBK model provides a 60-inch-wide workspace with a 5-inch backsplash, suitable for demanding mid-volume foodservice operations requiring efficient, hygienic, and stable surfaces.

Top Stainless Steel Work Tables for Moderate Foodservice Operations

Designed for food prep environments with moderate throughput, the John Boos ST6R5-2460GBK stainless steel work table offers superior build quality, resilience, and ease of cleaning. Manufactured by John Boos, model number ST6R5-2460GBK, this unit is suited for kitchens, prep stations, and food processing facilities seeking precise, restaurant-ready commercial kitchen equipment. Its robust construction and functional design make it ideal for steady, professional operations.

• Moderate-workload kitchen prep stations
• Compact footprint for space-sensitive environments
• Commercial stainless steel construction
• Designed for consistent, reliable operation
• Perfect for mid-volume restaurant and catering use

Why Choose John Boos ST6R5-2460GBK

John Boos ST6R5-2460GBK distinguishes itself through its durable construction, functional design, and high-quality stainless steel top. Its galvanized frame with sound deadening tape ensures longevity and quiet operation, while the beveled edge and backsplash enhance sanitation and spill containment. This work table is engineered for efficiency, offering a stable platform that eases cleaning and prepares it for demanding commercial foodservice applications, outperforming many standard models in build quality and practicality.

• Superior durability: Heavy-gauge stainless steel surface withstands daily use
• Enhanced sanitation: Backsplash and beveled edges facilitate cleaning
• Stable precision: Adjustable bullet feet maintain level workspace
• Quiet operation: Sound deadening tape reduces noise during use
• Space-efficient design: Fits seamlessly into various kitchen layouts