John Boos ST6R5-2448SSW 48 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-2448SSW Work Table is a commercial-grade stainless steel workspace designed for demanding foodservice environments. Measuring 48 inches in width by 24 inches in depth, this model features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, providing superior durability and hygiene for culinary preparation areas. Its stainless steel base includes an open understructure with a built-in undershelf, sound deadening tape, and a Stallion Safety Edge front for enhanced safety and ease of cleaning. Engineered for multi-use kitchen setups, this work table addresses the needs of high-traffic commercial kitchens requiring a robust and sanitation-compliant prep station with precise dimensions and construction quality.

John Boos ST6R5-2448SSW Features

The John Boos ST6R5-2448SSW work table combines structural strength with functional design, making it ideal for medium-volume foodservice operations. Its stainless steel surface withstands heavy use and frequent cleaning, while the beveled bottom/return edge simplifies sanitation routines. The 90° side turndown facilitates seamless integration into prep lines, and the sound-deadening tape minimizes noise during operation. Designed with an open base and undershelf, the unit optimizes storage and workflow efficiency in commercial kitchens. Effortless maintenance and durability support high throughput environments, making it suitable for institutions and restaurants that demand reliable, easy-to-clean workspaces.

• 16-gauge stainless steel top: durable surface resistant to denting and corrosion
• 5" backsplash: prevents spillage and maintains sanitation standards
• Stainless steel legs & welded undershelf: ensures stability and corrosion resistance
• Sound deadening tape: reduces operational noise for a quieter workspace
• 90° turndown on sides: facilitates clean workflow and seamless installation

Ideal for medium-volume commercial kitchens requiring durable, easy-to-clean work surfaces and efficient workflow integration.

John Boos ST6R5-2448SSW Technical Specs

The John Boos ST6R5-2448SSW work table features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, combining robust construction with user-friendly dimensions—48 inches wide, 24 inches deep, and a height of 40.75 inches. Weighing approximately 67 lbs, its open base with welded undershelf offers practical storage and stability. The unit operates independently without electrical requirements, focusing on manual cleaning and maintenance routines compatible with standard sanitization practices. Its construction materials, including stainless steel legs and base, ensure high resistance to corrosion and thermal variation, suitable for food prep environments. The unit’s dimensions and weight support quick installation and dependable performance for high-demand kitchens.

• Dimensions: 48" W x 24" D x 40.75" H, suitable for standard kitchen spaces
• Material: 16-gauge stainless steel top with stainless steel legs
• Construction: Welded base with an open undershelf and sound deadening tape
• Electrical requirements: No electrical connection required
• Weight: 67 lbs for ease of mobility and installation

Ensure proper clearance for cleaning and ventilation, and verify compatibility with existing kitchen fixtures for seamless integration.

What is a commercial work table ?

A commercial work table is a durable, industrial-grade surface designed for food preparation in professional kitchens. Constructed primarily from stainless steel, these tables provide an antimicrobial and easy-to-clean environment that supports a wide range of culinary tasks. The John Boos ST6R5-2448SSW Work Table exemplifies this category with its stainless steel construction, 48-inch width, 24-inch depth, and features like a 5-inch backsplash and safety edges. Installed in various foodservice settings such as restaurants, catering kitchens, and institutional facilities, this work table enhances workflow efficiency, cleanliness, and operator safety in high-volume operations like restaurant prep stations and institutional kitchens.

Top stainless steel work tables for medium-volume foodservice

Built for reliable, commercial kitchen operation, the John Boos ST6R5-2448SSW work table delivers durable stainless steel surfaces, safety features, and practical storage, ideal for restaurant preparation and institutional kitchens requiring moderate throughput. John Boos ST6R5-2448SSW is celebrated for its robustness and sanitation compliance, supporting efficient workflows in busy foodservice environments.

• Medium-volume operation — designed for restaurant prep stations
• Commercial kitchens — compact footprint suits tight spaces
• Food preparation — surfaces resist corrosion and furnish ease of cleaning
• Moderate throughput — durable construction supports consistent use
• Workstation integration — seamless with existing kitchen layouts

Why Choose John Boos ST6R5-2448SSW

The John Boos ST6R5-2448SSW work table stands out among commercial stainless steel work surfaces due to its precise craftsmanship, reinforced stainless steel top, and thoughtful safety features. Its 16-gauge construction, sound-deadening tape, and seamless integration design optimize sanitation, operational efficiency, and durability in demanding kitchen environments. Built for professional foodservice use, this unit elevates workspace performance with its consistent quality and reliable features.

• Self-contained design: simple setup without external components
• Robust construction: 16-gauge stainless steel resists dents and corrosion
• Design for sanitation: 5" backsplash and beveled edges simplify cleaning
• Optimized workflow: 90° turndown sides facilitate seamless prep line integration
• Reliable durability: welded, stainless steel base with soundproofing enhances longevity