The John Boos ST6R5-2448SSK-X Work Table is a commercial-grade stainless steel top unit designed for professional foodservice environments requiring durability and precision. Measuring 48 inches in width and 24 inches in depth, it features a 16-gauge 300 series stainless steel surface with a 5-inch backsplash to contain spills effectively. The table's box channel understructure, reinforced with sound deadening tape, provides enhanced stability, while the stainless steel legs and adjustable undershelf facilitate secure installation and ergonomic workflow. This work table integrates a Stallion Safety Edge front to reduce injuries and simplify cleaning operations, making it suitable for high-demand kitchens and prep stations demanding long-term sanitation and structural integrity.
John Boos ST6R5-2448SSK-X Features
The John Boos ST6R5-2448SSK-X work table offers a robust 16/300 stainless steel top with a 5" backsplash ideal for containment during food prep. Its box channel understructure with sound deadening tape minimizes noise during operation, supporting streamlined workflows in busy kitchens. Equipped with adjustable stainless steel legs and undershelf, it ensures stability on uneven flooring and provides versatile storage options. The Stallion Safety Edge enhances safety, while the 90° turndown sides facilitate versatile countertop integration. Constructed entirely from durable stainless steel, it withstands frequent cleaning and heavy use, suitable for commercial kitchen environments requiring sanitation compliance and long-term performance.
- Functionality: 48"W x 24"D stainless steel work surface for heavy-duty prep
- Durability: 16-gauge 300 series stainless steel for longevity
- Ease of Maintenance: Smooth surface with sound deadening tape for reduced noise
- Workload Compatibility: Supports moderate throughput applications in professional kitchens
- Workflow Integration: Backsplash and turndown sides optimize workspace organization
Ideal for medium-volume food prep stations in commercial kitchens needing durable, sanitary surfaces with flexible storage.
John Boos ST6R5-2448SSK-X Technical Specs
The John Boos ST6R5-2448SSK-X work table features a 48" width and 24" depth with a 5" backsplash for spill containment, constructed from 16-gauge 300 series stainless steel, ensuring high durability for rigorous kitchen use. Its open box channel understructure with sound deadening tape provides noise reduction and structural support. The stainless steel legs are paired with adjustable undershelf and bullet feet for tailored stability and ease of leveling across varied flooring. The table operates effectively within standard commercial kitchen power supplies and is NSF and CSA-Sanitation approved, supporting sanitation standards and cleaning routines. Weighing 67 lbs, it is designed for easy installation and maintenance, with a temperature operating range suitable for food prep environments. The beveled bottom / return edge simplifies cleaning, and the entire surface is resistant to corrosion and staining. The unit’s dimensions and construction support efficient workflow in busy kitchen settings, including moderate throughput and prep areas.
- Dimensions: 48"W x 24"D x 40.75"H for optimized workspace
- Weight: 67 lbs for manageable mobility and stability
- Gauge and Finish: 16 gauge stainless steel top with beveled bottom / return edges
- Certifications: NSF and CSA-Sanitation approved for hygiene standards
- Construction Material: 300 series stainless steel for corrosion resistance and durability
- Electrical Compatibility: Not applicable; designed for surface applications
- Installation Requirements: Leveling clearance with adjustable bullet feet, no special electrical or plumbing needed
- Cleaning & Maintenance: Regular cleaning with compatible stainless steel cleaners, disassembly for thorough sanitation
- Workplace Fit: Fits in kitchens with standard space for prep stations and cleanability
- Structural Support: Sound deadening tape minimizes operational noise in busy environments
What is a commercial work table?
A commercial work table is a stainless steel surface designed for professional food preparation, characterized by durable construction and functionality for high-demand kitchen environments. The John Boos ST6R5-2448SSK-X is installed in large-scale foodservice stations, offering a 48-inch wide by 24-inch deep stainless steel top with a 5-inch backsplash, suitable for busy restaurant prep lines. It supports moderate throughput and provides essential features such as safety edges, sound dampening, and adjustable undershelves, making it ideal for applications requiring sanitation, durability, and efficient workflow in institutional kitchens, cafes, and catering operations.
Top commercial stainless steel work tables for hospital foodservice applications
Constructed with high-quality stainless steel, the John Boos ST6R5-2448SSK-X offers robust function and reliable performance for hospital kitchens with moderate throughput, supporting efficient meal prep and sanitation standards. Designed for installation in professional foodservice environments, it ensures long-term durability and ease of maintenance, making it a dependable solution for healthcare facility food preparation stations.
- Operation Type — medium-volume hospital and institutional kitchens
- Kitchen Type — compact commercial healthcare foodservice areas
- Foodservice Category — healthcare catering and meal prep stations
- Workload Qualifier — supports moderate throughput food prep tasks
- Use Case — optimal for sanitation-conscious hospital kitchens requiring durable surfaces
Why Choose John Boos ST6R5-2448SSK-X?
Designed for durability and efficiency, the John Boos ST6R5-2448SSK-X work table sets itself apart with a stainless steel top and bezel, sound dampening features, and versatile storage options. Its high-quality construction supports long-term sanitation and operational integrity, reducing downtime and ensuring compliance with hygienic standards. The sturdy base and safety features optimize workflow, making it suitable for demanding foodservice applications.
- Compact Footprint: 48" wide for efficient kitchen space utilization
- Self-Contained Structure: Freestanding with adjustable leveling feet
- Restaurant-Ready Design: Durable stainless steel with safety edges
- Long-Term Performance: Heavy gauge steel supports demanding workloads
- Versatile Integration: Backsplash and turndown sides facilitate cleanable prep surfaces
