The John Boos ST6R5-2448SBW Work Table, 48"W x 24"D, is a commercial-grade stainless steel work surface engineered for precise food preparation environments. Featuring a 16-gauge 300 series stainless steel top with a 5-inch backsplash, it provides exceptional durability and sanitation. The table’s design includes a Stallion Safety Edge front, a 90° turndown on sides, and a box channel understructure with sound deadening tape, making it suitable for high-performance kitchen workflows requiring hygienic and sturdy surfaces. It is built to support demanding foodservice operations with exacting technical specifications, ideal for consistent use in professional culinary settings.
John Boos ST6R5-2448SBW Features
The John Boos Work Table offers a robust stainless steel top designed for heavy-duty use, with features optimized for commercial kitchens. Its durable construction incorporates a stainless steel base with open side and rear crossrails, ensuring stability and ease of cleaning. The unit’s sound-deadened understructure minimizes noise during operation, while the 5" backsplash and beveled edge improve workflow safety and spill containment. Suitable for food prep stations that require frequent sanitation, equipping chefs with a reliable, hygienic surface that handles moderate workloads efficiently.
- High-grade stainless steel top: 16 gauge for durability and sanitation.
- Robust sound deadening tape: Reduces operational noise in busy kitchens.
- Comfortable beveled bottom edge: Facilitates safer handling and cleaning.
- Easy-to-maintain box channel understructure: Supports hygienic sanitation and stability.
- Designed for moderate food prep workflows: Dimensions and features optimize ergonomics and workflow efficiency.
Ideal for food prep stations requiring durable, sanitary surfaces in medium-volume commercial kitchens.
John Boos ST6R5-2448SBW Technical Specs
The John Boos ST6R5-2448SBW work table features a 48-inch width and 24-inch depth with a 40.75-inch height, constructed with a 16-gauge stainless steel top in the 300 series, providing excellent corrosion resistance and durability. It weighs approximately 58 lbs, designed for easy handling and installation. The unit is powered solely by manual operation, with no electrical requirements. Its NSF and CSA-Sanitation certifications confirm compliance with industry sanitation standards, making it suitable for high-food safety environments. The open understructure with side and rear crossrails ensures ample workspace and supports heavy loads, while the beveled edges enhance safety and cleaning efficiency.
- Dimensions: 48\"W x 24\"D x 40.75\"H for optimal workspace.
- Top gauge: 16 gauge 300 series stainless steel for durability.
- Weight: 58 lbs for ease of relocation and installation.
- Construction: Stainless steel base with sound deadening tape for noise reduction.
- Sanitation: NSF and CSA-Sanitation approved for professional food safety compliance.
- Electrical requirements: None, manual operation.
- Material finish: Polished stainless steel surface for easy cleaning.
- Temperature resistance: Operating within standard kitchen safe temperature ranges.
- Electrical wiring: Not applicable, requires no power connection.
- Clearance and airflow: Designed for straightforward installation with suitable clearance for cleaning.
- Drainage and drainage setup: No built-in drainage; compatible with standard drainage practices.
- Cleaning routine: Wipe with stainless steel cleaner; smooth surfaces facilitate sanitation.
- Work surface integration: Compatible with standard kitchen prep areas and equipment.
What is a commercial work table?
A commercial work table is a professional-grade surface constructed primarily from stainless steel, designed to support food preparation, assembly, and other kitchen tasks in high-volume environments. The John Boos ST6R5-2448SBW Work Table features a stainless steel top with a backsplash, sturdy base, and integrated safety features, making it suitable for use in restaurants, catering facilities, and institutional kitchens. Its durable, easy-to-clean construction supports consistent operations in moderate workloads, especially in foodservice settings requiring compliance with sanitation standards and operational efficiency.
Top stainless steel work tables for foodservice environments
The John Boos ST6R5-2448SBW work table provides a high-quality, durable surface for moderate-volume food prep in professional kitchens. Built with a commercial-grade stainless steel top and sound-deadening understructure, it supports efficient workflows and sanitation in restaurant and institutional settings. Its robust construction ensures long-term reliability in busy foodservice environments, making it a dependable choice for mid-volume kitchen operations.
- Operation Type — suitable for medium-volume food prep stations
- Kitchen Setting — designed for commercial kitchens and catering venues
- Foodservice Category — ideal for restaurant prep and institutional food production
- Workload Qualifier — built for moderate throughput and daily use
- Use Case — supports precise assembly and sanitation workflows
Why Choose John Boos ST6R5-2448SBW?
Anybody seeking a professional, durable, and highly functional stainless steel work table will find the John Boos ST6R5-2448SBW stands out for its construction quality and thoughtful features. Its 16-gauge top, sound-deadening understructure, and safety-enhancing design elements set it apart from typical models, providing a reliable platform for food prep with reduced noise and improved safety. This model’s robust build and sanitation compliance make it suitable for demanding foodservice environments, elevating operational efficiency and hygiene standards.
- Compact footprint for efficient kitchen layout management
- Heavy-duty stainless steel construction guarantees longevity
- Integrated sound deadening enhances working comfort
- Built for moderate workload throughput in busy kitchens
- Safe, hygienic surface supports sanitation and compliance