John Boos ST6R5-2448SBK 48 Inch 16 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST6R5-2448SBK Work Table is a commercial-grade stainless steel work station designed for professional foodservice environments. Featuring a 16-gauge 300 Series stainless steel top measuring 48 inches in width and 24 inches in depth, it provides a durable, easy-to-clean surface ideal for prep areas. The 5-inch backsplash enhances safety and spill containment, while the Stallion Safety Edge front minimizes hand injuries during use. Constructed with a box channel understructure with sound deadening tape, stainless steel legs, and adjustable bullet feet, this table ensures stability and longevity under rigorous daily operations. Its precise specifications make it suitable for high-demand kitchens, bakery prep stations, and catering setups requiring robust, sanitary work surfaces.

John Boos ST6R5-2448SBK Features

The John Boos ST6R5-2448SBK work table offers a rugged stainless steel top designed for heavy-use commercial kitchens. Its 16 gauge 300 series stainless steel surface ensures corrosion resistance, easy cleaning, and longevity under frequent sanitation cycles. The 5-inch backsplash prevents backsplash splashes onto walls or equipment, while the Stallion Safety Edge improves operator safety. The box channel understructure, combined with sound deadening tape, enhances structural stability and reduces noise during operation. Additionally, the adjustable bullet feet facilitate precise leveling, accommodating uneven flooring, and maintaining workspace efficiency for food prep, assembly, or warehousing tasks.

• Heavy-duty 16 gauge stainless steel surface withstands daily wear
• 5-inch backsplash optimizes cleanliness by preventing spills and splashes
• Stallion Safety Edge minimizes hand injuries during handling
• Adjustable feet ensure secure placement on uneven floors
• Sound deadening tape reduces operational noise during use

Ideal for high-volume food prep stations and catering kitchens requiring durable, sanitary work surfaces

John Boos ST6R5-2448SBK Technical Specs

The John Boos ST6R5-2448SBK work table operates with a standard 16 gauge 300 Series stainless steel top and stainless steel legs, ensuring corrosion resistance and ease of maintenance. Its dimensions measure 48 inches in width, 24 inches in depth, and 40.75 inches in height, providing ample workspace for multiple food operations. The unit weighs 58 pounds, enabling stable positioning without excessive heft. The splash height is 5 inches, with a beveled bottom/top return for safety and sanitation. Designed for durability, this work table features a box channel understructure with sound deadening tape for noise reduction. It supports a maximum operating temperature range suitable for typical kitchen activities and is CSA-Sanitation compliant. Power requirements are not applicable, and the structure is built to withstand rigorous cleaning routines, including commercial dishwashing environments. The table’s construction supports quick disassembly for maintenance, with adjustable bullet feet for leveling on uneven flooring. The unit’s finish is polished stainless steel, maintaining a professional appearance in commercial kitchens. Shipping typically takes 5-6 weeks based on manufacturing schedules.

• Dimensions: 48"W x 24"D x 40.75"H for optimal workspace
• Construction: 16 gauge corrosion-resistant stainless steel top
• Weight: 58 lbs for easy maneuverability and stable setup
• Splash height: 5 inches with beveled edges for safety
• Features: Sound deadening tape and adjustable bullet feet enhance stability and reduce noise

What is a commercial work table?

A commercial work table is a durable, food-grade stainless steel surface designed for high-volume food preparation in professional kitchen settings. This model, the John Boos ST6R5-2448SBK Work Table, features a 16 gauge stainless steel top with a 5-inch backsplash, providing a sanitary and easy-to-maintain workspace. It is used in restaurants, catering operations, and bakery prep stations, especially where durability and safety are essential. Its robust construction, including a box channel understructure and sound deadening tape, supports demanding workloads while maintaining structural integrity. Ideal for mid-volume operations, this table ensures a stable, efficient workflow for food prep, assembly, or storage in commercial environments.

Top Work Tables for Commercial Foodservice Environments

Built with sturdy stainless steel and engineered for stability, the John Boos ST6R5-2448SBK offers reliable performance for small to medium commercial kitchens, supporting efficient food prep and sanitation operations. The model's precise dimensions and robust features ensure it meets the demands of professional foodservice settings, making it suitable for prep stations, catering, and bakery use.

• Operation Type — tailored for moderate-to-high throughput kitchens
• Kitchen Setting — ideal for prep, bakery, and catering stations
• Foodservice Category — suitable for restaurants and institutional kitchens
• Workload Qualifier — supports continuous daily food preparation tasks
• Use Case — optimized for prep surface, assembly line, and warehousing tasks

Why Choose John Boos ST6R5-2448SBK

Why Choose John Boos ST6R5-2448SBK Work Table? This model distinguishes itself through superior stainless steel craftsmanship, including a 16 gauge top and reinforced understructure, designed for demanding culinary environments. Its safety features, such as the Stallion Safety Edge, and ease of maintenance via disassembly, make it a premium choice for commercial kitchens that prioritize sanitation and operator safety. The table’s precise construction ensures long-term durability, supporting efficient workflows and hygienic standards.

• Self-contained design with integrated sound deadening for quiet operation
• Constructed with high-quality 16 gauge stainless steel for durability
• Features a 5-inch backsplash for spill containment and sanitation
• Adjustable bullet feet facilitate leveling on uneven floors
• Optimized for food prep, assembly, and warehousing in busy kitchens