The John Boos ST6R5-2448GSW Work Table is a commercial-grade stainless steel surface designed for precise food preparation and production environments. Measuring 48 inches in width by 24 inches in depth, this tabletop features a 16/300 stainless steel top with a 5-inch backsplash, making it suitable for high-demand kitchens such as restaurants, catering facilities, and culinary prep stations. Its welded construction, galvanized legs, and welded undershelf ensure durability and stability, while the Stallion Safety Edge front facilitates safe handling. Designed with an emphasis on sanitation and longevity, this work table supports efficient workflow in professional foodservice settings without compromising strength or cleanliness standards.
John Boos ST6R5-2448GSW Features
The John Boos ST6R5-2448GSW Work Table offers a robust 16-gauge stainless steel top with a seamless, full welded finish ideal for heavy-duty food prep. Its galvanized base with an open undershelf supports high-volume use, while the 5" backsplash minimizes spillage onto surrounding surfaces. The 90° turndown sides enable easy cleaning and integration into enclosed workspaces, and the Stallion Safety Edge front enhances user safety during operation. Suitable for mid-volume culinary environments, this table is engineered for longevity, ease of maintenance, and seamless workflow integration.
- Function & Performance: Heavy-duty stainless steel top with a seamless weld
- Durability Traits: 16 gauge, corrosion-resistant stainless steel surface
- Ease of Use & Maintenance: 90° turndown sides simplify cleaning routines
- Real-World Fit: Designed for high-traffic catering and prep stations
- Workflow Benefit: Integrated backsplash and safety edge optimize efficiency and safety
Ideal for professional kitchens requiring a durable, easy-to-clean surface for food prep tasks.
John Boos ST6R5-2448GSW Technical Specs
The John Boos ST6R5-2448GSW Work Table is built with a 16 gauge 300 series stainless steel top, offering exceptional corrosion resistance and strength. It measures 48 inches wide by 24 inches deep and stands 40.75 inches high, with a splash height of 5 inches for backsplash protection. The galvanized steel base includes an open undershelf for storage and a welded structure that ensures stability under heavy workloads. The unit weighs approximately 67 lbs, supporting prolonged use without compromise. It requires no electrical or refrigeration components and is compliant with sanitation standards, facilitating straightforward cleaning and maintenance routines. Installation involves standard clearance for the legs and underside, with the surface suitable for various food prep environments.
- Electrical Requirements: None (manual operation)
- Construction & Finish: 16 gauge stainless steel top, galvanized base
- Dimensions: 48"W x 24"D x 40.75"H
- Weight: 67 lbs
- Temperature Resistance: Suitable for ambient kitchen environments, max safe temp: 200°F
- Food Safety: High-grade stainless steel, non-porous surface compatible with routine cleaning
- Cleaning & Maintenance: Wipe with stainless steel cleaner; no disassembly needed
- Storage Features: Welded undershelf for additional storage
- Usage Compatibility: Suitable for work environments requiring a sturdy, corrosion-resistant surface
- Installation Considerations: Requires clearance for legs; no electrical hookup needed
What is a commercial work table?
A commercial work table is a professional-grade prep station designed for foodservice environments, featuring durable materials and precise dimensions suited for high-volume culinary tasks. The John Boos ST6R5-2448GSW Work Table exemplifies this category with its 16/300 stainless steel top, 5-inch backsplash, and galvanized base with an undershelf. Installed in kitchens, prep stations, or catering setups, it provides a reliable surface for food handling, chopping, and assembly. Its features support high sanitation standards and ease of cleaning, making it ideal for restaurants, cafes, and institutional foodservice operations requiring durable, long-lasting equipment.
Top Work Tables for Foodservice Operations
Constructed with high-quality stainless steel, the John Boos ST6R5-2448GSW work table provides a reliable, durable surface optimized for medium-volume kitchen workflows in restaurant and catering facilities. With its 48-inch width and welded construction, it ensures stable performance during intensive food prep tasks, making it suitable for culinary operations that demand enduring, hygienic work surfaces
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Setting — ideal for prep stations in restaurants and catering
- Foodservice Category — essential for high-demand culinary environments
- Workload Qualifier — supports moderate throughput of food ingredients
- Use Case — optimized for food prep and station organization in professional kitchens
Why Choose John Boos ST6R5-2448GSW?
Designed with a robust stainless steel top and galvanized base, the John Boos ST6R5-2448GSW offers superior durability and sanitation compared to similar models, supporting long-term use in demanding foodservice settings. Its seamless welds, safety edges, and integrated backsplash elevate operational efficiency, while the open undershelf maximizes storage options. This work table delivers a balance of quality, functionality, and safety designed for professional culinary environments requiring reliable, restaurant-ready equipment.
- Compact footprint suits tight kitchen layouts
- Seamless welded stainless steel surface for sanitation
- Corrosion-resistant 16 gauge top for durability
- Includes safety edge for user protection
- Open base with undershelf for efficient storage and workflow
