The John Boos ST6R5-2448GSK-X Work Table is a commercial-grade stainless steel surface designed for high-performance foodservice environments. Measuring 48 inches wide by 24 inches deep, this work table features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, ideal for maintaining cleanliness and preventing spills. Its galvanized open understructure with box channel construction and sound deadening tape enhances durability and stability, while the Stallion Safety Edge front minimizes injury risks. Built for heavy-duty operation, this table supports efficient food prep in professional kitchens requiring robust, easy-to-maintain stainless steel surfaces.
John Boos ST6R5-2448GSK-X Features
This work table is tailored for commercial foodservice operations demanding a durable stainless steel workspace with a 16-gauge top and corrosion-resistant construction. Its 90° turndown sides facilitate seamless integration into kitchen workflows, and the sound-deadening understructure reduces operational noise. The adjustable galvanized legs and undershelf enable precise height customization for ergonomic use, making it suited for busy prep stations, line setups, or bakery environments. Its design optimizes workflow efficiency, ease of cleaning, and sanitation, supporting high-volume kitchen output.
- Functionality: Robust stainless steel top with backsplash prevents spills.
- Durability: 16-gauge, corrosion-resistant stainless steel surface withstands heavy use.
- Ease of Maintenance: Rounded beveled edges facilitate cleaning and sanitation.
- Use Case: Perfect for high-traffic prep areas in commercial kitchens.
- Workflow Integration: Adjustable legs and undershelf support flexible kitchen configurations.
Ideal for professional food prep in restaurants, bakeries, and catering operations requiring a reliable stainless steel work surface.
John Boos ST6R5-2448GSK-X Technical Specs
This high-quality work table features a 16-gauge 300 stainless steel top, providing a durable work surface capable of supporting demanding food preparation tasks. The unit measures 48 inches in width, 24 inches in depth, and stands at a height of 40.75 inches, with a weight of 67 lbs, ensuring solid stability during intensive use. The top includes a 5-inch backsplash to contain spills, while the open galvanized understructure with box channel design offers strength and ease of access. The table’s installation requires a standard electrical supply compatible with its design, and it is constructed with food-safe, easy-to-clean materials suitable for daily sanitation. Designed to operate within typical commercial kitchen temperature ranges, it supports versatile applications in busy foodservice settings.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 16-gauge stainless steel top with galvanized base
- Dimensions: 48” W x 24” D x 40.75” H
- Weight: 67 lbs for the unit; shipping weight may vary
- Temperature Resistance: Operates within typical commercial kitchen ranges
- Cleaning & Maintenance: Rounded edges and stainless steel surface simplify sanitation
- Storage Features: Open undershelf offers accessible storage space
- Usage Compatibility: Supports heavy-duty prep work, compatible with restaurant environments
- Assembly Required: Yes, tools included for setup
- Electrical Compatibility: No electrical hookup required
- Installation Clearance: Requires adequate space for legs and undershelf access
- Drainage & Ventilation: Not applicable; ensure proper clearance for cleaning
- Cleaning & Maintenance: Use non-abrasive cleaners for stainless steel surfaces
- Assembly & Access: Adjustable feet ensure stable leveling on uneven floors
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation in professional kitchen environments. It provides a durable, easy-to-clean platform essential for high-volume foodservice operations such as restaurants, catering, and bakery settings. The John Boos ST6R5-2448GSK-X Work Table features a 16-gauge stainless steel top, a 5-inch backsplash, and a galvanized understructure, making it ideal for demanding kitchen tasks. Its construction allows for efficient workflow, sanitation, and resilience against constant use in busy food prep stations.
Top Stainless Steel Work Tables for Foodservice Operations
Commercial stainless steel work tables like the John Boos ST6R5-2448GSK-X deliver reliable durability and functionality for busy kitchens, supporting efficient prep processes and sanitation standards. Engineered for moderate workloads, these tables are ideal in restaurant, bakery, and catering environments, offering corrosion resistance and customizable features for versatile workflow integration.
- Operation Type — suitable for high-demand food prep areas
- Kitchen Setting — ideal for busy restaurant kitchen stations
- Foodservice Category — designed for professional food production environments
- Workload Qualifier — supports moderate, consistent throughput
- Use Case — optimal for food assembly, prep, and line support
Why Choose John Boos ST6R5-2448GSK-X?
Why choose the John Boos ST6R5-2448GSK-X Work Table over comparable models? Its 16-gauge stainless steel top offers superior durability and resistance to corrosion, while the galvanized base with sound deadening tape ensures long-lasting stability and minimal operational noise. The integrated backsplash and safety-edged front enhance sanitation and safety, while the adjustable legs provide flexibility for varied kitchen layouts. Designed for demanding professional environments, this work table combines robust construction with practical features that streamline food prep and cleaning processes, making it a reliable choice for commercial kitchens seeking high-performance equipment.
- Self-contained stainless steel top with backsplash for spill containment
- Galvanized base with sound deadening enhances longevity and comfort
- 55-inch wide design maximizes workspace efficiency
- Adjustable feet enable precise leveling on uneven floors
- Designed for easy sanitation and heavy-duty use in restaurant kitchens
