John Boos ST6R5-2448GSK 48 Inch 16 Gauge Stainless Steel Work Table With Backsplash

The John Boos ST6R5-2448GSK Work Table, 40" - 48" Stainless Steel Top is a commercial-grade foodservice work table designed for high durability and operational efficiency in professional kitchens. Crafted with a 16/300 series stainless steel top measuring 48 inches wide by 24 inches deep, it provides a corrosion-resistant, easy-to-clean surface ideal for food prep environments. Equipped with a 5-inch backsplash and Stallion Safety Edge front for operator safety, this unit supports hygienic and efficient workflow for restaurant, cafeteria, and food processing applications. The robust box channel understructure, sound deadening tape, galvanized legs, and adjustable undershelf ensure stability and longevity in demanding foodservice settings.

John Boos ST6R5-2448GSK Features

The John Boos ST6R5-2448GSK work table with stainless steel top offers key features tailored for commercial food operations. Its 16 gauge, 300 series stainless steel surface ensures lasting corrosion resistance and ease of sanitation. The 90° turndown on sides facilitates seamless integration with other kitchen fixtures, while the sturdy understructure with soundproofing enhances durability in busy environments. The galvanized legs and adjustable undershelf provide customizable stability, supporting various storage needs. The 5” backsplash contains spills and prevents cross-contamination, streamlining cleaning routines. Suitable for prep stations, bakery lines, and cafeteria counters, this work table enhances workflow efficiency and safety.

• Functionality: 48" width with integrated backsplash for spill containment
• Durability: Commercial-grade 16 gauge stainless steel top resists corrosion
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
• Real-World Use: Ideal for food prep, dish staging, and ingredient assembly
• Workflow Benefit: Adjustable undershelf supports organized storage in tight spaces

Best for medium-volume food prep in high-traffic commercial kitchens

John Boos ST6R5-2448GSK Technical Specs

This work table features a 48" width and 24" depth with a height of 40.75 inches, constructed with a 16 gauge 300 series stainless steel top that provides excellent resistance to corrosion and staining. The unit incorporates a 5" backsplash for spill containment, and its box channel understructure is reinforced with sound deadening tape to minimize noise during operation. The galvanized legs include adjustable bullet feet to ensure stability on uneven floors and support an adjustable undershelf for versatile storage. The unit operates without electrical requirements, relying solely on manual setup, and weighs approximately 67 pounds. Designed for commercial use, it is NSF and CSA-Sanitation approved for high standards of hygiene and safety. Dimensions facilitate ease of placement within various kitchen layouts, and its construction supports rigorous cleaning routines. The work table is shipped unassembled, with straightforward assembly requiring standard tools and minimal downtime.

• Electrical Requirements: None required
• Construction & Finish: 16 gauge stainless steel, galvanized understructure
• Dimensions: 48"W x 24"D x 40.75"H
• Weight: 67 lbs
• Temperature Resistance: Suitable for food prep environments up to safe operating temperatures
• Food Safety: Compatible with standard cleaning and sanitation protocols
• Storage Features: Adjustable undershelf for efficient organization
• Assembly Required: Yes, tools included

• Requires secure anchoring for stability on uneven floors
• Supports direct food contact surface sanitation
• Compatible with standard kitchen plumbing if integrated with other fixtures
• Requires clearance for assembly and airflow maintenance
• Should be installed to prevent water pooling and allow for drainage

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and storage in professional kitchens. It offers durability, corrosion resistance, and hygiene compliance, making it suitable for high-volume foodservice operations. The John Boos ST6R5-2448GSK work table features a 48-inch width, 24-inch depth, and a 5-inch backsplash for spill control. Installed in prep stations, it enhances workflow and sanitation in restaurant and cafeteria environments, ideal for supporting multiple task workflows and organizational needs.

Top stainless steel work tables for high-volume foodservice settings

Built with robust construction and corrosion-resistant materials, the John Boos ST6R5-2448GSK is designed for reliable performance in professional kitchens. Its stainless steel top, adjustable undershelf, and spill containment features support efficient food prep and storage, making it suitable for high-volume restaurant and cafeteria operations. This unit’s durable construction and functional design optimize workflow and hygiene standards for commercial kitchen environments.

• Operation Type — medium-volume food prep stations
• Kitchen Setting — compact commercial kitchen spaces
• Foodservice Category — restaurant, cafeteria, bakery
• Workload Qualifier — moderate throughput and prep tasks
• Use Case — ingredient staging, prep, and storage support

Why Choose John Boos ST6R5-2448GSK

Why Choose John Boos ST6R5-2448GSK Work Table for your commercial kitchen needs? This model offers a rugged stainless steel top and a reinforced understructure designed for long-term durability in high-demand environments. Its features, including a spill-proof backsplash and adjustable undershelf, optimize workflow and cleanliness. Built with commercial-grade materials, it surpasses standard tables, supporting efficient, sanitary, and organized food preparation.

• Compact footprint fits space-constrained kitchens significantly
• Self-contained design with no electrical requirements
• Heavy-duty stainless steel construction improves sanitation
• Enhanced stability with adjustable leveling feet
• Designed for restaurant-ready, long-term use